Welcome to Alabama Social

Take a trip down to the deep American South without ever leaving Copenhagen. Right by ”Queen Louise’s Bridge” in Nørrebro, located right on the bank of Copenhagen’s ”Lakes” you’ll find Alabama Social: Our Tribute to everything Cajun, Créole and Soul Food. We interpret favorites from Louisiana, Mississippi, Georgia, South Carolina and beyond. The Southern kitchen is a melting pot of French, African and American influences and you can enjoy your meal in a restaurant decked out in quirky knick-knacks and flea market finds. Compose a three course dinner from DKK 300.

Latest from Alabama Social:


Madklubben turns 10: We’re celebrating by hosting a range of delicious Sunday dinners

Madklubben turns 10: We’re celebrating by hosting a range of delicious Sunday dinners

The beginning of May 2017 marks the decennial of the original Madklubben restaurant in the heart of Copenhagen close to Amalienborg Castle and Kongens Nytorv. Madklubben Bistro-de-Luxe is still located at the very same spot and guests still flock to The popular eatery to indulge in great food served at more than fair prices.

Much has happened during the first 10 years and the Madklubben family now boasts an equal amount of branches: 10 different kinds each with its own unique character and concept. But we never rest and are thus also planning a range of new exciting projects. That’s why we’ve decided to celebrate turning 10 by focusing on where Madklubben as a brand is heading for the future.

As a result we’re giving you the opportunity to participate in three very different ”food clubs” scheduled to take place in late April and early May. Here we’ll explore some of the themes set to inspire the coming development of our restaurant concepts. This will include themes such as The Middle East, social responsibility, sustainability, plant based food and the talents of tomorrow.

SOLD OUT! Sunday April 30th at 6 pm: “The Green Food Club”:

Our chefs are giving meat a time-out. In stead they’ll be cooking solely with vegetables, plants and herbs in all different shapes and sizes. Get ready for a dining experience that will benefit the environment, your body and economy alike. Though Madklubben has no intention of becoming a full time vegetarian restaurant we are looking to strengthen the use of greens at all of our eateries.

Price: DKK 200 per person for 4 courses – drinks not included
Where: Madklubben Bistro-de-Luxe, Store Kongensgade 66
Tickets: SOLD OUT!

Sunday May 7th at 6 pm: ”The Responsible Food Club”:

Here at Madklubben we’ll soon embark on a collaboration with company entrée, which helps refugees and migrants find work, purpose and new direction through employment at restaurants in Copenhagen. The head chef and employees of entrée will assist our chefs in creating and serving a Middle-Eastern feast that also echoes the news of our coming restaurant Bazaar set to open in late summer.

Price: DKK 300 per person for 10-15 dishes served ”family style” to share – drinks not included
Where: Madklubben Bistro-de-Luxe, Store Kongensgade 66
Tickets: On sale now through shop.madklubben.dk (only available in Danish)

Sunday May 14th at 6 pm: ”The Talented Food Club”:

In our kitchens the talented chefs are the ones who make it all happen. Some are fully trained masters of their craft while others are still completing their apprenticeships. Cheering on ”the talents of tomorrow” we’ll give apprentices from several of Madklubben’s restaurants creative freedom in order for them to create a spectacular evening complete with a grand tasting menu, complementing wines and great atmosphere.

Price: DKK 500 for a surprise tasting menu with a minimum of 5 courses – including a glass of sparkling wine upon arrival and a full wine menu.
Where: Madklubben Bistro-de-Luxe, Store Kongensgade 66
Tickets: On sale now through shop.madklubben.dk (only available in Danish)

Please note that all three events will be held as “social dinners” where you dine at communal tables next to new friends you just haven’t met yet.

Egg-citing times: See our opening hours during Easter 2017

Egg-citing times: See our opening hours during Easter 2017

Okay, okay, sorry about that headline pun. We’re not trying to yolk with you, it’s just that we’re hatching a plan to make sure you can also enjoy great food at fair prices at Madklubben’s restaurants during the holidays. Isn’t it nice to know that some-bunny is looking out for you this Easter?

Only a chicken will close down during ALL of Easter, and thus we aren’t talking massive changes to our regular opening hours. Several of our restaurants are always closed un Sundays, which will also be the case in the coming week. Get the full low down here:

Espresso Martini: Where to enjoy the coffee drink of your dreams in Copenhagen

Espresso Martini: Where to enjoy the coffee drink of your dreams in Copenhagen

On weekdays, Copenhageners love their coffee. On weekends, Copenhageners love their cocktails. The perfect combination is an obvious choice: Espresso Martini!

The mix of vodka, Kahlua and freshly brewed espresso results in a creamy, sweet and powerful concoction, which serves perfectly as a sensory punch when you need to back in gear after dinner or simply crave an energy boost on a night out on town.

Espresso Martini is a crowd favorite at several of our Madklubben family members. Check out the list beneath to get the full low down on where you can sip your Espresso Martini and how much it costs.

Cheers, and happy weekend!

Danish top blogger lists Alabama Social’s brunch as one of Copenhagen’s best

Danish top blogger lists Alabama Social’s brunch as one of Copenhagen’s best

 

”One of my absolute favorite things to do during the weekend is going out for breakfast or lunch,” writes one of Denmark’s most popular fashion and life style bloggers, Trine Kjaer from Trine’s Wardrobe in the very beginning of her new guide to the 11 best brunch spots in Copenhagen.

On Instagram Trine shares her best looks and experiences with no less than 90.000 followers, which only adds to the excitement of having Madklubben’s American eatery in the neighborhood of Nørrebro, Alabama Social, be part of the list.

”Alabama Social is inspired by the American South and so is their brunch. Here you can order some dishes on their own such as a cheeseburger or a waffle with fried chicken for DKK 125, but you can also order ’The Dirty Southern’: grilled bread with avocado, scrambled eggs with pan seared chorizo and BBQ ribs, a Belgian waffle with deep fried chicken and delicious pancakes for dessert. All of this for DKK 200 per person,” notes Trine before concluding:

”This must be the perfect spot to cure your hangovers!”.

We can only say: ”Why yes, it is!” But you’re also more than welcome even if you didn’t party the night away. Alabama Social’s brunch is served every Sunday from 10 am to 3 pm. Check out the full menu her.

Winter highlights: What to eat at our restaurants right now

Winter highlights: What to eat at our restaurants right now

With a restaurant family boasting a large number of scrumptious eateries throughout Copenhagen it can be quite difficult to decide which Madklubben branch to visit. We have classic French bistros, juicy steak houses, urban hot spots, Italian favorites and even an American soul food restaurant.

To make the search easier we’ve selected a single item from each of the menus in order to inspire your next restaurant visit. Click on a restaurant’s name and follow the link to the full menu if you feel tempted to read more. Warning: Severe munchies may ensue!

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Alabama Social: Feel the winter cold be replaced by a culinary heatwave with Alabama Social’s sticky hot wings. Marinated in extra spicy buffalo sauce and topped with chopped peanuts these birds are part of the restaurants “build your own three course menu from DKK 300” concept.

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Madklubben Vesterbro:
Experience a traditional maritime dish popular in both Germany and Denmark but with an elegant twist. ”Lobscouse” is a stew made from veal, onions and potatoes, but we also added oyster mushrooms and truffle butter. It’s yours for a mere DKK 100.

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Bistro Royal:
Trying to eat healthy in the new year but also want to treat yourself? Then Bistro Royal’s yellowfin tuna tartare is the perfect choice. Dig in to a creamy mix of chopped ruby red fish, avocado, fresh herbs and a dressing made from soy, sesame, ginger and lime. DKK 85.

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Madklubben Steak: When the Copenhagen cold is ripping through your nostrils and winter coat you better seek refuge at our steak loving food club in the heart of the city. Start off your meal with the creamy mushroom bisque packed with pickled mushrooms, herbs and chopped hazelnuts. Get it as a part of your three course dinner for 300 DKK. Did we mention, that you can add scallops to the soup for an additional DKK 25?

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Tony’s: Our Italian eatery right by the historic ”Nyhavn” harbor district always serves up simple Italian deliciousness. The house ossobuco is no exception and this Milanese specialty with slowly braised and incredibly tender beef shank is served with creamy polenta, parmesan and gremolata for an additional DKK 25 to the DKK 200 three course menu.

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Madklubben Bistro-de-Luxe:
The original Madklubben branch is the definition of a value for money experience known for serving up elegant gastronomy at more than fair prices. Try the house steak tartare, which changes it’s ”clothes” according to the season. Right now it’s dressed in truffle mayonnaise, pickled mushrooms, tarragon and potato crisps. Only DKK 50 as part of a two or three course menu.

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Steak Royal:
What could possibly make lobster better? Oh yeah, how about broiling it under the grill with French Gruyere cheese, béchamel sauce and bred crumbs ground with fresh parsley. Voilà! The result is an irresistible classic by the name of ”Lobster Thermidor” served with a wedge of grilled lime and a stunning green hue from the parsley leaves.

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Bar Next Door:
Okay, so it might not be a restaurant, but we simply had to include our popular cocktail bar in the bustling city district of Nørrebro. The team as Bar Next Door has created a silky smooth creation by the name of “Mayate”. Get ready for a mix of Calle 23 tequila, Kahlua, fresh lime juice, simple syrup and egg whites covered in its own little powdered sugar snow storm. It’s your for DKK 85.

The full lowdown for 2017: We welcome new restaurants and relocate others

The full lowdown for 2017: We welcome new restaurants and relocate others

Families come in all shapes and sizes. At Madklubben we’re a family of restaurants serving up great food at fair prices and that family is facing a bulk of exciting changes in 2017. Some restaurants are moving from one place to another, while no less than three brand new concepts in Copenhagen have been announced.

Catch up on all the tasty details right here:

Gran Torino: Our Italian crowd favorite closed at its current location by the end of 2016. On February 3rd the restaurant will open right next door in a more intimate setting at Sortedam Dossering number 5.

Madklubben Nørrebro: Our newest Madklubben branch will move into the space previously occupied by Gran Torino at Sortedam Dossering number 7C. This bustling urban eatery will open its doors on February 6th. Book your table here.

Hanzō: The Pan-Asian success will have its last opening day at Sortedam Dossering number 5 on January 21st. The location will be taken over by Italian sister restaurant Gran Torino, while Hanzō moves to a new and undisclosed venue in the city center during spring 2017.

Bazaar: As if we didn’t have enough exciting projects on our plate come late summer 2017 we will also open a Middle Eastern restaurant in the heart of Copenhagen. The exact location is still to be announced, but Bazaar will feature a wide array of delicacies from the Moorish, Arabic and Mediterranean cuisines.

See our opening times during Christmas and New Year’s

See our opening times during Christmas and New Year’s

Christmas is right around the corner and on the other side of the street waits 2017. At Madklubben’s restaurants we look forward to relax with friends and family during the holidays just as we will need a bit of time to sleep off the hangovers from New Year’s Eve. While some need a little more rest, others open again already on January the 1st.

Check the list below to get a full overview of the opening hours at all of our nine restaurants and one cocktail bar. In the days before and after the listed dates we are open as normal unless otherwise is stated .

From all of us at Madklubben to all of you: A very merry Christmas and a happy New Year!

Madklubben Vesterbro:

December 23rd: Open
December 24th: Closed
December 25th: Open
December 26th: Open
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Open with a special hangover menu
January 2nd: Open
January 3rd: Open

Madklubben Bistro-de-Luxe:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Closed
January 3rd: Closed

Madklubben Steak:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 2nd: Closed
January 3rd: Open

Bistro Royal:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open for lunch and dinner. No breakfast.
December 28th: Open for lunch and dinner. No breakfast.
December 29th: Open for lunch and dinner. No breakfast.
December 30th: Open for lunch and dinner. No breakfast.
December 31st: Open from 11 am to 3 pm. New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Open
January 3rd: Open

Steak Royal:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Closed
January 3rd: Open

 Tony’s:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Open
January 3rd: Open

Hanzō:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Closed
January 3rd: Closed

Alabama Social:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Closed
January 3rd: Closed

Gran Torino:

December 23rd: Closed
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st:New Year’s Dinner – sold out!
From January 1st and onwards Gran Torino will be closed due to extensive renovations.

Bar Next Door:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Closed
January 3rd: Closed

Seasonal favorite: The gumbo is back at Alabama Social

Seasonal favorite: The gumbo is back at Alabama Social

If you had to define the creole kitchen with one single dish, gumbo would be the obvious choice. The iconic American stew comes is as many different variations as there are chefs in Louisiana. That’s why we proudly present ”Alabama Social’s Gumbo”: Our personal interpretation of the Southern classic.

Gumbo is the perfect symbol of the cultural and culinary mix that occurred in the area in the beginning of the 19th century. The African inspiration stems from the slaves who would later be freed from their shackles, the techniques came from the French colonialists and the ingredients from local farms and a Mexican Gulf abundant with seafood.

Alabama Social’s Gumbo is made with crab, chicken, crayfish and savory merguez sausages. Everything is served in a stew made from a classic ”roux” spice blend simmered with butter and flour in order to thicken the sauce alongside ”The Holy Trinity” of peppers, celery and onions. On the side you’ll find a roll of freshly baked cornbread as well as a wedge of lime meant to be squeezed on top of the dish.

Three courses at Alabama Social start at 300 DKK and if you want the gumbo as a main course it’ll coast you an additional 25 DKK. Explore the entire menu at the restaurant here and click here if you want to book a table.

Turkey Lurkey Time: Celebrate Thanksgiving at Alabama Social

Turkey Lurkey Time: Celebrate Thanksgiving at Alabama Social

When the ominous clouds of the colorful and crazy American election have dispersed it’s time to celebrate another big phenomenon from the promised land: Thanksgiving. On Thursday the 24th of November it’s not about what divides us but what bring us together. And nothing brings people together like a grand turkey dinner with their loved ones.

Say ”thank you” for a great year, say ”thank you” for the support, say ”thank you” for the invitation, say ”thank you” for dinner. There are plenty of options to express your gratitude when Alabama Social serves up a three course dinner with a turkey main course surrounded by side orders and sauces so numerous that your Southern aunt can’t help but blurt out a ”sweet baby Jesus!”.

This year’s Thanksgiving dinner costs DKK 350 per person and includes the entire menu seen below. On top you can order a tailored wine menu for an additional DKK 250. Tickets for Thanksgiving are sold through www.shop.madklubben.dk and you’ll have to use Google Translate or a similar plugin to translate the ticket website from Danish.

Thanksgiving Menu 2016 at Alabama Social

Pumpkin Soup
Butternut squash soup with crayfish and mussels

Stuffed Thanksgiving Turkey – served to share
Roasted turkey breast stuffed with bread crumbs, herbs, garlic and chili

Side orders and sauce for the main course
Sweet ‘n’ Sour Mash – sweet potatoes, potatoes, cream cheese and sour cream
Cranberry sauce
Cajun gravy
Brussel sprouts in a creamy rosemary sauce
Green bean salad with bacon and apples
Freshly baked corn bread with cayenne butter

Apple Pie
Classic apple pie with cinnamon ice cream

New Year’s Eve 2016/2017: Tickets are now available

New Year’s Eve 2016/2017: Tickets are now available

Wan’t to dine out on the last night of the year? Then look no further, because all of our restaurants are open for New Year’s Eve. Theres something for everyone and the prices span from DKK 500 to DKK 1.400 per person. While some of our restaurants let you pick and choose your own beverages others have gone the extra mile to tailor an elegant wine pairing as a part of the package.

Click the name of each restaurant below to see the menu in English.

Click the “SHOP” link underneath a restaurant name in order to be redirected to our online store where you can purchase your tickets.

The webshop is only available in Danish, so we recommend that you use the Google Translate plugin or a similar service to translate the page in real time.

Or click here to get the complete overview of the different price levels at our restaurants for New Year’s Eve.

Madklubben Bistro-de-Luxe
SHOP

Madklubben Steak
SHOP

Madklubben Vesterbro
SHOP

Bistro Royal
SHOP

Steak Royal
SHOP

Tony’s
SHOP

Alabama Social
SHOP

Hanzō
SHOP

Gran Torino
SHOP

Bar Next Door – our cocktail bar in Nørrebro will be transformed into an elegant restaurant with 40 seats for New Year’s Eve.
SHOP