The very first Madklubben is still located in the heart of historic Copenhagen close to Amalienborg Castle and The King’s Garden. Take a few steps down from street level to an elegant, streamlined and price conscious restaurant experience where a modern interpretation of Danish classics brings life to beautiful dishes. The kitchen is based on Danish traditions but with an added touch of French techniques. The interior design boasts stunning wood paneling, leather couches and Eames chairs alongside rustic 19th century architectural details.
This year Dining Week is running from the 10th to the 17th of February. We’re inviting everyone to a nice dining experience at several of our restaurants. No matter where you chose to dine the price will be the same: 215 kroner (+ booking fee) and that price includes San Pellegrino mineral water. We also promise that you’ll have a great eating experience!
A trip to the East
Hanzō is our Eastern inspired restaurant and this year the Dining Week menu offers fresh rolls with kimchee, fried fish with sake and fried pak choy and delicious coconut pancakes.
Let’s go rustic
Are you a fan of winter food? Feel free to stop by Madklubben Bistro-de-Luxe in Store Kongensgade 66 where we’re ready to serve you with three dishes:
Creamy soup with grilled onions, cottage cheese and chips from Jerusalem artichoke .
Chicken with fried parsley roots, crushed potatoes and sauce with apple vinegar.
Our speciality ”brunsviger” with buttered bun, icecream and sauce sauce from brown sugar
A trip to the Bazaar
Fancy some delicious dishes from the Arabic kitchen? Excellent – welcome to Bazaar in Dronnings Tværgade 21. The following dishes will be served during Dining Week:
Mezze – small dishes in snack size potions which will be shared at the table.
Bazaar’s kebab kit – chose between ox, chicken or falafel. Bread, kebab sauce and hummus come as side dishes.
Coconut ice cream sorbet with raz el hanout
PS: We can’t deny that the dinner turn into a rather festive event with cocktails too…
In the middle of Østerbro you’ll find Madklubben Østerbro in a legendary building from 1926. With a great view over the stadion we’re ready to serve this years Dining Week menu:
Cold smoked salmon from Norway with a fresh herb salad and salmon roe.
Medium cooked ox roast with mashed creamy potatoes and red wine sauce.
Crispy baked tart dough with lemon cream and burned Italian meringue.
We took over the train station…
Less than a year ago Madklubben Frederiksberg moved into the former train station. We’ve redecorated the building so it looks like a luxury flat – come see for yourself! This Dining Week menu comes with three servings:
Creamy soup of Jerusalem artichoke with marinated herb salad
Tender roast from ox with salad, crispy fries and red wine sauce.
– You cut it yourself at the table –
“Giant Eskimo” our interpretation of a classic Danish ice cream with vanilla, chocolate sauce and blackcurrant
Havnegade – pronto!
Like it Italian with a twist of New York? Welcome to Tony’s in Havnegade! The Dining Week dishes for 2019 are as follows:
Burrata Crostini – fresh, creamy mozzarella on toasted bread
Tony’s Meatballs – juicy meatballs in spicy tomato sauce with linguine and lots of parmesan and herbs
Tiramisu – world famous dessert (you know it)
90 minutes of healthy eating
Food Club is our buffet where vegetables and ecology are some of the main factors and ingredients, but we also serve fish and meats. The good thing? Drinks are included and you may eat as much as you like during the one and a half our you have the table.
All in on pizza – all in on Frankies!
Are you a true pizza lover? But can’t make up your mind when it comes to the menu? Excellent – we offer you all the different pizzas you can eat at Frankies Østerbro and Nørrebro on the night you book the table.
After the pizza bonanza we finish with a tiramisu for dessert.