About Madklubben Bistro-de-Luxe

The Madklubben adventure first began in Store Kongensgade, where Madklubben Bistro-de-Luxe opened its doors for the first time in May of 2007. The idea was to serve great food and drink at an affordable price in beautiful surroundings. That idea turned out to be the recipe for a hit. The Madklubben family has grown larger, but Bistro-de-Luxe remains a favorite with many guests.

If you like seasonal and beautiful, classic dishes based on the freshest produce, the finest meats and much more, this might be just the place for you. Because if anything characterizes Madklubben Bistro-de-Luxe it is a tight focus on the best produce.

The menu changes in time with the seasons and the courses are mainly inspired by Danish cuisine, but with a solid dash of French techniques. The kitchen is, however, always evolving and even though we primarily use Scandinavian produce, we are not afraid of using Japanese soy or Belgian chocolate if it improves the dish.

And the mission remains the same as ever: To serve up beautiful and modern food at more than fair prices.

Madklubben’s Manifesto:

We love to offer excellent food and drink for an unusually reasonable price, and to do the very thing we must cut down a little in other areas. To introduce you to our concept, we will briefly talk about our manifesto, so you can get an idea of ​​how an evening at the restaurant will be conducted.

[1] we provide good wine and ditto food in pleasant surroundings – we will not bore you with long stories about the food and we are not necessarily aware of the intimate details of wine making.

[2] you take an active part in the enjoyment of your meal – you pour your own wine and we invite you to discover the individual components of your dish by reading the menu underneath your plate – this is how we can serve quality ingredients & great wines at affordable prices.

[3] our colleagues who are tasked with the most important job of all (namely, ensuring your well-being) are chosen for their good spirit and contagious laughter, not their intense study of wines and cheeses – if you have any questions, just ask – the answer can probably be found, and we are always willing to look for it.

[4] if we do not live up to your expectations – please say so immediately! we can probably solve the problems now and save your evening – tomorrow it is too late!

We greatly appreciate quality – we like things good, straightforward and unpretentious. We believe that the focus should be on the product – the tangible, and we just want all our guests to have a good time at our restaurants! We look forward to welcoming you!