Evening menu – Madklubben Bistro-de-luxe

 


Having a hard time choosing? Try our DE-LUXE MENU:


 

DELUXE MENU | 350 kr.

Jerusalem artichoke soup
Grilled onions, chips and cottage cheese

300g Ribeye
Braised onions & sauce with truffle

Chocolate mousse
With crème fraiche & nuts

 


Compose your own menu


 

OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 175
3 courses from DKK 225
some dishes come with an additional charge

 


 

A LITTLE SOMETHING TO START WITH?

CHICKEN CRISPS DKK 30

SALTED ALMONDS DKK 30

 

STARTERS:

Tartare + 25,-
Ask your waiter what’s on it today

Hotdog
Sauerkraut, pickled onions, mustard mayonnaise and greaves

Jerusalem artichoke soup (V)
Grilled onions, chips and cottage cheese
Add scallops + DKK 75

Foie gras terrine + 100 kr.
Quince compote and roasted brioche

“Gravad” Beef
Salt-baked celeriac, mustard sauce & roasted hazelnuts

 

MAIN COURSES:

Pork belly
Yellow peas, roasted carrots & pickled celeriac

300g dry-aged Danish Ribeye | DKK + 150 kr.
Braised onions & sauce with truffle

Confit of chicken
Grilled parsley root, parsley root cream & sauce with apple vinegar & mustard

Fried cod DKK + 75
Pickled beetroots, bacon, onions & browned butter

(V) Roasted cauliflower
Vinaigrette with smoked oil and almonds, ”Vesterhav” cheese & parsley
Add todays fish? + 75 kr.

 

SIDES:

Smashed potatoes with butter and parsley DKK 35

Salt-baked beetroot with goat cheese and cress DKK 35

Lettuce with cream dressing and elderflower vinegar DKK 35

Pan fries small carrots, brown butter with truffle, and vestrerhavs cheese DKK 50

 

DESSERTS:

”Brunsviger”
Butter roll with cardamom ice cream and brown sugar sauce

Apple mazarin cake
With cinnamon & double cream

Chocolate mousse
With crème fraiche & nuts

All 3 desserts?  DKK + 50
If you can’t choose take all of them.

2 danish cheese  DKK + 25
With something curtsy and something sweet


KIDS MENU


Available for children up until and including 11 years of age

Main course | DKK 100

Main course & dessert | DKK 125

MAIN COURSES

Pork belly
Yellow peas, roasted carrots & pickled celeriac

Confit of chicken
Grilled parsley root, parsley root cream & sauce with apple vinegar & mustard

DESSERTS

”Brunsviger”
Butter roll with cardamom ice cream and brown sugar sauce

Chocolate mousse
With crème fraiche & nuts

 


Food allergies? Please contact your waiter so we can guide you safely through our menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.