Evening menu – Bistro Royal

 


 

STARTERS

 

STEAK TARTARE | DKK 75
Chopped raw beef mixed with mustard, egg yolk, onion, tomato, parsley and tarragon. Served with tarragon mayo , beetroot crudité, pickled mustard seeds and capers

VOL AU VENT | DKK 75
Croustade with chicken in velouté with white asparagus, celeriac, crispy Jerusalem artichoke, chives and pea shoots

SEARED TUNA | DKK 95
Tartare of Yellowfin tuna and avocado with soy, sesame, ginger and lime

LUMPFISH ROE | DKK 95
Lumpfish roe served on a buttered waffle, creme fraiche, red onion and dill

SALMON CARPACCIO | DKK 95
Salted salmon served with soy, lime, cashew nuts, Japanese mayo, sesame and shiso

 

MAIN COURSES

BŒUF | DKK 250
Grilled beef cuvette – carved by you
Served with red wine sauce, warm crispy fries and a green salad
(grilled medium rare)

STEAK AU FRITES | DKK 300
300 grams of pan fried ribeye from South American beef cattle
Served with sauce béarnaise, warm crispy fries and a green salad

STEAK TARTARE | DKK 200
Chopped raw beef mixed with mustard, egg yolk, onion, tomato, parsley and tarragon. Served with tarragon mayo, beetroot crudité, pickled
mustard seeds and capers. Warm crispy fries and a green salad on the side

THAI RED CURRY | DKK 150
Red curry with coconut milk, chicken, snap peas, bell pepper, shiitake, bamboo shoots, cilantro, peanuts, rice and basil
Also available vegetarian

SALTIMBOCCA | DKK 200
Fried boneless chicken served with parma ham, sage, grainotto and white wine sauce
Also available vegetarian

FRIED COD | DKK 200
Fried cod derved with haricots verts à la Francaise and sauce beurre blanc

 

SIDE ORDERS

Onion rings with chili mayo | DKK 30
French fries with sea salt | DKK 35
French fries with truffle | DKK 45
Haricots verts à la Francaise | DKK 45
New potatoes | DKK 40
Fried broccoli with soya and sesame | DKK 40
Green salad with vinaigrette | DKK 25
Caesar Salad with croûtons | DKK 35
Sauce béarnaise | DKK 35
Red wine sauce | DKK 35
Sauce beurre blanc | DKK 35

 

DESSERTS

BROWNIE | DKK 75
Brownie served with vanilla ice cream and raspberry coulis

PANNA COTTA | DKK 65
Panna cotta with citrus and burned white chocolate

COUPE ROYAL | DKK 65
Caramel ice cream with salted caramel, nuts and crushed Oreos

 


KIDS MENU


Available for children up until and including 11 years of age

 

Main course | 125 DKK

Main course & dessert | 150 DKK

 

MAIN COURSE

KIDS BURGER
Grillet beef patty and ketchup in a warm brioche bun
– served with golden, crispy fries

BOEUF BÉARNAISE
Sliced beef cuvette roast
–  served béarnaise and golden, crispy fries

PLAICE
Breaded fillet of plaice with sauce remoulade and golden, crispy fries

 

DESSERT

VANILLA ICE CREAM
With caramel and Oreos

 


Allergies? Please ask our waiter so we can guide you through the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.