Today March 26th and tomorrow March 27th, Bistro Royal located at the corner of Kongens Nytorv and Gothersgade will be filled with craftsmen, chaos and construction, why we have chosen to close down Bistro Royal until Wednesday March 28th. See you soon!
”A 4 course dinner presented in a beautiful, Japanese food box followed by dessert.” That’s how Hanzō’s new Bento Box is explained in just one sentence.
Now you can easily decide the length of your reservation at FOOD CLUB yourself. When reserving a table just inform how long from 1,5 – 3 hours you wish to reserve.
Weekly we take into consideration which dishes in the buffet have been this week’s favorites and failures, so that we every week welcome minimum four new dishes in our selection.
Softice. The nostalgi trend which we can’t help to care for. Do you also immediately think back to amusement parks, sunny summer days, children’s birthday parties, colorful sprinkles and crunchy cones? Soon you will (hopefully) also connect the delightful dessert with your last visit at FOOD CLUB.
SASHI is the new star in the menu at Madklubben Steak. If we must say it ourselves (and we must!), the juicy and tender SASHI meat makes a delicate alternative to the well known Wagyu and Kobe beef.
It’s the taste of nostalgia and favorite dishes you find in the basement at the Store Kongensgade street in the heart of Copenhagen. Here we at Madklubben Bistro-de-Luxe welcome you inside to cozy sorroundings (and dry weather!) and serve you your top choices from our new winter menu.
Yes. You read correctly. At FOOD CLUB all beverages are included in our simple prices. But should you feel that tonight’s dinner requires a special or specific wine? No problem! At FOOD CLUB you’re welcome to bring along your own bottle of wine by preference. And best of all? You can bring along the festivities completely without extra costs.
At Bistro Royal we find the long months of winter to be the best excuse to get closer and warm up in the presence of each other. And what better way to do so than in company of splendid, seasonal servings?
Finally we can reveal the menu for FOOD CLUB’s opening night January 22nd. We have one rule: We wish to serve the best commodities of the season and create delicious dishes for you, whether you are a vegetarian, vegan, pescetarian, flexitarian or just really fond of meat! Even though our menu offers various kinds of(…)