Sit down and enjoy a lavish Asian New Year’s Eve dinner at Hanzō. Our head chef, Claus Engelbrecht, has worked at top restaurants in Denmark and abroad and his love of Far East gastronomy – street style and haute cuisine alike – shines through on a menu boasting no less than 13 courses served in 5 heats.
Set a colorful scene for your New Year’s Eve dinner at our charismatic Asian restaurant. Here the colors are bright, the lamps are twisted and the walls are decorated with lacquered wood. At Hanzō the atmosphere is calm and intimate, but also as New Year’s Eve should be: fun, festive and fabulous.
No matter the size of your party we’ll be serving you our 13 course menu to share by the table. Here you get to taste our exquisite sashimi made of beef tenderloin with yuzu, soy sauce and burned sesame oil, tasty tempura made of king oyster mushroom and winter mushrooms or sinful coconut pancake with caramel ice cream and mango.
Read more about our event and take part in our New Year celebrations for the great price of DKK 750 by clicking here. Spice up your evening by purchasing our wine menu here. Are you bringing the kids? No worries. We offer a “children edition” of our New Year’s Eve menu for half the price right here.
At 11.30 pm we thank you for tonight and wish each other a happy New Year so our lovely staff can get home and enjoy the celebrations with friends and family. We are looking forward to be sending you happy and full towards the new year!