Time to go crazy in the foodworld. It’s time for Copenhagen Cooking, and Madklubben are joining. We can’t wait to show you what we’ve prepared – expect an exceptional tasting-experience with all our events.

The following is from Copenhagen Cooking’s website: Copenhagen Cooking & Food Festival is an annual event which celebrates the culinary culture of Copenhagen as well as the whole of Denmark as a great food country. The festival is for everyone who loves food, and hosts more than 100 unique events over 10 days at the end of August. Our official theme, ‘Breaking the New’, signals that the festival offers unique and different dining experiences and showcases the latest food trends.

Get the full view right here:

  • Sunday the 26th of August: 3 restaurants in 1 night: Food Crawl at Bistro Royal, Bazaar and Madklubben. Sunday September 2nd you have the unique opportunity to dine at 3 different restaurants. Walk or bike between Bistro Royal on Kongens Nytorv, Bazaar in Dr. Tværgade and Madklubben Bistro-de-Luxe in Store Kongensgade. The Food Crawl concept breaks the boundaries of a classic dining experience. You’ll ”jump” from restaurant to restaurant without leaving the city center and while some guests get their own table others will be joined in small groups, at long communal tables or at our dining bars. Beverages are ordered and paid on the evening. Please note, that you can choose between 3 different routes. Please double-check which route you purchase so you don’t begin your Food Crawl at the wrong restaurant.
    Get your tickets right here.
  • Monday the 27th of August: ”Grim Buffet”: A sustainable buffet created by FOOD CLUB and GRIM. In collaboration with FOOD CLUB in Nørrebro the two women behind GRIM, Carolin Schiemer and Petra Kaukua, shines a light on the issue. GRIM delivers unsightly fruits and veggies to restaurants as well as private consumers in the form of food boxes. The produce will be incorporated as part of a grand and green buffet showing that ugly ingredients may just as well transform into a beautiful taste experience. All food, wine, beer, soft drinks, coffee and tea are included in the price and guests have 1,5 hours to eat their way through the vegetarian and vegan dishes on the buffet. There will be no meat on the buffet.
    Get your tickets right here.
  • Thursday the 30th of August: Bazaar x Bilal Irshed Trio: Vegan Social Dinner featuring 1001 Night’s Greens. Surround yourself with the exotic and the other worldly when Restaurant Bazaar located in the old post office in Dronningens Tværgade serves up a vegan dinner at communal tables. We dine side by side with new friends and enjoy an Arabic inspired feast with no less than 15 dishes served to share ”family style” in 4 heats. Enjoy an evening focusing on green and sustainable gastronomy inspired by one of the world’s richest food cultures including baba ganoush, zhug, tabouleh and flame grilled veggies from near and afar. We’ll combine taste, smell and sound when Bilal Irshed Trio scores the dinner. Bilal is born in Palestine and is known for his unique and elegant approach to the traditional ”oud”, which can best be described as a pear-shaped Middle Eastern lute. The rest of the trio consists of Rasmus Møldrup on the double bass and percussionist Yohan Ramon.
    Get your tickets right here.
  • Sunday the 2nd of September: 3 restaurants in 1 night: Food Crawl at Bistro Royal, Bazaar and Madklubben. An unique opportunity to dine at 3 different restaurants. Walk or bike between Bistro Royal on Kongens Nytorv, Bazaar in Dr. Tværgade and Madklubben Bistro-de-Luxe in Store Kongensgade. The Food Crawl concept breaks the boundaries of a classic dining experience. You’ll ”jump” from restaurant to restaurant without leaving the city center and while some guests get their own table others will be joined in small groups, at long communal tables or at our dining bars.
    Get your tickets right here.

Copenhagen Cooking starts at the 24th of August, and ends the 2nd of september 2018. See you all there!