About Madklubben Frederiksberg

By the end of May 2017 Madklubben re-opened the doors to the beautiful old train station building in Copenhagen’s stylish city district of Frederiksberg, turning the historic space into a culinary point of departure where great food is served at Madklubben’s more than fair prices. Even though the decor is lofty, the concept is very much down to earth.

For the interior design we’ve taken our inspiration from the timeless elegance of Frederiksberg where unique architectural details shine alongside iconic Danish designer furniture, green leather couches and wooden tables. We’re able to seat 100 guests inside and an equal number outside once construction on the new ”City Ring” metro line is completed in 2019.

Madklubben’s Manifesto:

We love to offer excellent food and drink for an unusually reasonable price, and to do the very thing we must cut down a little in other areas. To introduce you to our concept, we will briefly talk about our manifesto, so you can get an idea of ​​how an evening at the restaurant will be conducted.

[1] we provide good wine and ditto food in pleasant surroundings – we will not bore you with long stories about the food and we are not necessarily aware of the intimate details of wine making.

[2] you take an active part in the enjoyment of your meal – you pour your own wine and we invite you to discover the individual components of your dish by reading the menu underneath your plate – this is how we can serve quality ingredients & great wines at affordable prices.

[3] our colleagues who are tasked with the most important job of all (namely, ensuring your well-being) are chosen for their good spirit and contagious laughter, not their intense study of wines and cheeses – if you have any questions, just ask – the answer can probably be found, and we are always willing to look for it.

[4] if we do not live up to your expectations – please say so immediately! we can probably solve the problems now and save your evening – tomorrow it is too late!

We greatly appreciate quality – we like things good, straightforward and unpretentious. We believe that the focus should be on the product – the tangible, and we just want all our guests to have a good time at our restaurants! We look forward to welcoming you!