Evening menu – Madklubben Frederiksberg

 


Having a hard time choosing?
Why not go for a tailored menu featuring some of our most popular dishes and save some money while you’re at it?


THE PACKAGE | 3 courses | DKK 500

ASIAN SALMON
Salmon with soy-yuzu-ginger vinaigrette, wasabimayo,
thai basil, daikon salad & puffed rice chips

BEEF CUVETTE
Tender cuvette roast with crispy, golden fries, red wine sauce and salad
– You carve the roast at the table yourself –

BANANASPLIT SUNDAE
Organic banana ice cream, chocolate sauce & whipped cream

+

THE WINE WAITERS WINE MENU
A glass white, red and dessert wine to compliment the food

 


OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225

some dishes come with an additional charge

 

STARTERS

STEAK TARTARE
Raw, chopped beef with pickled red onions, ramsons mayo
watercress & rye bread crumble

CREAMY ASPARAGUS SOUP (V)
Pickled pumpkins, asparagus crudité & grilled croutons

ASIAN SALMON + DKK 25
Salmon with soy-yuzu-ginger vinaigrette, wasabimayo,
thai basil, daikon salad & puffed rice chips

SHRIMP COCKTAIL
Hand-peeled shrimps with cripsy lettuce, shelfish dressing & pink grape

BURRATA
Italian curd cheese with salad of zucchini,
fresh herbs & blood orange vinaigrette

 

MAIN COURSES

CREAMY BARLEY-OTTO (V)
Fried mushrooms, Parmesan cheese, mascarpone, truffle & pickled onions

CATCH OF THE DAY
Caramelized celery puree, pickled celery, blanquet sauce & roasted hazelnuts

GRILLED CHICKEN IN RED CARRY
Creamy sauce on coconut milk and red curry, crispy vegetables,
chili, thai basil & white rice

BEEF CUVETTE + DKK 150
Tender cuvette roast with crispy, golden fries, red wine sauce and salad
– You carve the roast at the table yourself –

RIB EYE + DKK 175
300 gram Uruguayan rib eye, sauce béarnaise and crispy fries

 

SIDE ORDERS
Perfect for the main course and great for sharing!

GOLDEN FRIES WITH SEA SALT – 35 DKK
MASHED POTATOES WITH MASCARPONE & LOVAGE – 35 DKK
BAKED AND FRESH TOMATOES WITH
BALSAMICO & FETA – 35 DKK
CRISP SALAD, POMEGRANATE, FETA CHEESE, HAZELNUTS & RASPBERRY
VINAIGRETTE- 35 DKK
BAKED CARROTS WITH YOGHURT, HOT SPICES & POMEGRANATE – 35 DKK
CREAMY BÉARNAISE SAUCE – 35 DKK
RED WINE SAUCE – 35 DKK
CHILI MAYO – 15 DKK

 

DESSERT

BANANASPLIT SUNDAE
Organic banana ice cream, chocolate sauce & whipped cream

RHUBARB PANNA COTTA
Vanilla panna cotta, rhubarb & crispy raspberry meringue.

WARM APPLE PIE
Danish apples, marcipan, cinnamon & creme fraiche

 


KIDS MENU


Available for children up until and including 11 years of age

ALL MAIN COURSES AT ½ PRICE

 


Allergic to something? please consult your waiter so we can guide you safely though our menu

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.