Evening menu – Madklubben Frederiksberg

 


Having a hard time choosing?
Why not go for a tailored menu featuring some of our most popular dishes and save some money while you’re at it?


THE PACKAGE | 3 courses | DKK 500

CREAMY JERUSALEM ARTICHOKE SOUP (V)
Marinated herb salad, pickled and crispy Jerusalem artichokes

BEEF CUVETTE
Tender cuvette roast with crispy, golden fries, red wine sauce and salad
– You carve the roast at the table yourself –

SUNDAE
Vanilla ice, black currant & chocolate sauce

+

THE WINE WAITERS WINE MENU
A glass white, red and dessert wine to compliment the food

 


OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225

some dishes come with an additional charge

 

STARTERS

STEAK TARTARE
Raw, chopped beef with truffle mayo, black currants, crispy bread and Vesterhav cheese

CREAMY JERUSALEM ARTICHOKE SOUP (V)
Marinated herb salad, pickled and crispy Jerusalem artichokes

CHÈVRE CHAUD (V)
Grilled goat cheese with crispy salad, raspberry vinaigrette, fresh figs and roasted walnuts

SALMON FROM KVARØY | + DKK 25
Smoked salmon with horseradish cream, lemon, kohlrabi and butter toasted rye bread

THE BUTCHER’S BOARD
Serrano ham, chorizo, miniature sausages, Havgus cheese, olives and mustard mayo

 

MAIN COURSES

GRILLED CHICKEN WITH CRISPY BACON IN RED WINE SAUCE
Butter roasted carrots, king oyster mushrooms, pickled onions and tarragon oil served with a purée of celery

BARLEY-OTTO (V)
Fried mushrooms, Parmesan cheese, truffle, pickled onions and watercress

CATCH OF THE DAY FROM “FISKERIKAJEN”
Salt baked celeriac, sautéed cabbage and hazelnut sauce

THE FREDERIKSBERG BURGER WITH FRIES
Juicy beef, homemade chilimayo, pickles, red onion, cheddar, crispy salad and fresh tomatoes in a soft brioche bun

BEEF CUVETTE | + DKK 100
Tender cuvette roast with crispy, golden fries, red wine sauce and salad
– You carve the roast at the table yourself –

RIB EYE | + DKK 125
300 gram Uruguayan rib eye, sauce béarnaise and crispy fries

 

SIDE ORDERS
Perfect for the main course and great for sharing!

GOLDEN FRIES | 35 DKK
PADRONS WITH PEPPER, GARLIC AND “VESTERHAVS” CHEESE | 35 DKK
MASHED POTATOES WITH BUTTER, LEMON ZEST AND FRESH HERBS | 35 DKK
CRISP SALAD, PICKLED PEARS, FETA CHEESE, HAZELNUTS & RASPBERRY VINAIGRETTE | 35 DKK
RED WINE SAUCE | 35 DKK
CREAMY BÉARNAISE SAUCE | 35 DKK
CHILI MAYO | 35 DKK

 

DESSERT

SUNDAE
vanilla ice, black currant & chocolate sauce

GÂTEAU MARCEL
Vanilla ice cream, black currant & chocolate sauce

WARM APPLE PIE
Danish apples, marcipan, cinnamon & creme fraiche

 


KIDS MENU


Available for children up until and including 11 years of age

ALL MAIN COURSES AT ½ PRICE

 


Allergic to something? please consult your waiter so we can guide you safely though our menu

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.