Evening menu – Hanzō

 


Having a hard time choosing? Try our HANZŌ EXPERIENCE:


 

HANZŌ EXPERIENCE

Try our tasting menu!

11 courses served to share and in three rounds
** must be ordered by everyone at the table **

DKK 375 per person

 

Want to upgrade the fried vegetables dish to rib eye? + DKK 75 per person


 

OUR CONCEPT

1 course from DKK 150
2 courses from DKK 225
3 courses from DKK 250
some dishes come with an additional charge

 


 

STARTERS

ASIAN WINGS
Hotwings with sweet & sour sauce, lime, spring onions, roasted rice & mint

FRIED LOIN RIBS OF PORK
Yam, tomatoes, fried lotusroot

RICE PAPER ROLLS
Kimchi, avocado, basil & sesame seeds

SHELLFISH GYOZA 
Lime, ginger, chili & shiso

TUNA TATARE +20,-
Roe, yuzu, soy, pickled daikon, coriander creme & roasted sesame

 

MAINS

RED CHICKEN CURRY
Coconut, cabbage, suger snaps & thai basil

FISH WITH PAK CHOY | + DKK 50
Sake/soya, pickled pineapple, wakame, butter & coriander

FRIED VEGETABLES (V)
Sweet potato, green kale, Jerusalem artichoke, ginger, garlic & thai basil

RAMEN
Braised pork neck, red onion, enoki, cilantro
– also available for vegetarians –

RIB EYE 250G +100,-
Wasabi, Jerusalem artichoke & shiitake mushrooms

All main courses are served with rice.

 

SIDE ORDERS

Cabbage salad with mint and ginger | + DKK 25

Edamame beans with spicy yam dressing, toasted rice and lime | + DKK 25

 

DESSERTS

PANCAKES
Miso caramel, peanuts, coconut & apple

CHOCOLATE
Orange, chili, ginger & cocoa crumble

SORBET
Served with meringue

 


Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.