Join us on Sunday August 20th for a true foodie adventure in the heart of Copenhagen. Enjoy your starter at one restaurant, your main course at another and your dessert at a third and completely different venue.
As part of Copenhagen Cooking & Food Festival 2017 we’re giving you the unique opportunity of dining at Bistro Royal at Kongens Nytorv, Tony’s in Havnegade and Madklubben Bistro-de-Luxe in Store Kongensgade in one night. Move between the restaurants by foot or on bike – it’s your call.
We still have tickets left for this grand event and a ticket runs for DKK 300 including three courses and a glas of bubbly upon arrival. Click here to secure your seat(s).
Check out the menus of the evening below. We write it in plural because the menu depends on which route you choose. Wondering what different ”routes” mean? Then read more about the details of the food crawl concept here.
Starter at Bistro Royal:
Marinated salmon with smoked cheese creme, cucumber, chervil and malt crumble
Main course at Madklubben Bistro-de-Luxe:
Chicken cooked on the bone with spring onions, onion creme and a chicken broth with bacon
Dessert at Tony’s Havnegade:
Sundae with nutella, hazelnuts and baked white chocolate
Starter at Madklubben Bistro-de-Luxe:
Beef tartare with gherkins, cress mayo and crisps
Main course at Tony’s Havnegade:
Risotto with peas, mint and hake
Dessert at Bistro Royal:
Vanilla panna cotta with raspberries, sorrel and white chocolate
Starter at Tony’s Havngegade:
Vitello tonnato – veal with creamy tuna sauce, capers and pickled lemon
Main course at Bistro Royal:
Pan fried striploin with grilled onions, béarnaise sauce and golden fries
Dessert at Madklubben Bistro-de-Luxe:
Strawberries, honey fluff, ice cream and cress