Madklubben’s original restaurant in the heart of historic Copenhagen will create fireworks on the plate on New Year’s Eve. (Metaphorically speaking of course). Enjoy a full journey with snacks, a reinterpretation of the classic Danish “New Year’s Cod”, a juicy steak, Danish cheese and several kinds of sweet treats.

Enter 2018 filled with love, New Year’s Eve spirit and lots of great food and wine. Madklubben Bistro-de-Luxe have for the past many years been serving our take on a grand New Year’s Eve dinner and once again we are looking forward to welcome you this year. In our basement in Store Kongensgade is where the (Madklubben) party started and that we haven’t forgotten about.

Let us serve you a dinner which will end 2017 with style and welcome 2018 with open arms. Explore our New Year’s Eve menu with snacks made of chicken skin, cured beef and crisps with porcini remoulade, for starters our salt and sugar marinated cod, tempered egg yolk, fried capers, beetroot and a mustard vinaigrette with browned butter and not to forget our 250g entrecôte with grilled and pickled onions, celery cream and parsley sauce with smoked marrow for the main course. End 2017 in style when we besides dessert also serve up both cheese and traditional Danish marcipan New Year’s cake.

Take part in our New Year’s celebrations for the great price of DKK 500 by clicking here. Spice up your evening by purchasing our wine menu here. Are you bringing the kids? No worries. We offer a “children edition” of our New Year’s Eve menu for half the price right here! On our webpage, you’ll also find practical information and luxurious additional options such as caviar, oysters and seared foie gras on your steak.

At 11.30 pm we thank you for tonight and wish each other a happy New Year so our lovely staff can get home and enjoy the celebrations with friends and family. We are looking forward to be sending you happy and full towards the new year!