Yet again Madklubben have decided to join the restaurant festival, DinnerDays, from February the 8th til 17th. This year we have great offers from six of our restaurants. The concept is simple: Each person will be served three dishes for 210 kroner (+ booking fee). The menu is fixed so all you have to do is sit down and enjoy.

Brasserie Royal

Brasserie Royal is to be found just across the City Hall. The restaurant is elegant and classic and during DinnerDays the menu consists of lobster bisque, ox roast and apple compote.

Full menu and booking here.

Alabama Social

We’ve taken the best from the Southern States to Nørrebro and it can all be experienced at Alabama Social. This year you can choose between three starters and main courses, but the dessert is fixed due its fame: It’s our apple crumble!

Have a look at the dishes and book a table here.

Go West

We guarantee lots of feel good on Vesterbrogade 62 which is the home of Madklubben Vesterbro. We have room for more than 300 guests, and during DinnerDays we serve Asian style salmon, ox roast and a Bounty sundae for dessert.

Booking and complete menu here.

In the middle of everything

Bistro Royal is our super local restaurant with an excellent view to the ongoing and rather busy life outside. The menu for DinnerDays consists of three servings: Lobster bisque, ox roast with red wine sauce, crispy fries and a green salad. Dessert? A fluffy delicious chocolate mousse.

Have a look at the menu and book a table here.

Have a break – have a steak

Welcome to Pilestræde 23 – the home of Madklubben Steak. We focus on the great taste and the good meat. During Dinner Days a menu of three dishes will be served. You will be starting with a creamy soup made from Jerusalem artichoke topped with truffle oil and hazelnut. The main dish is our ox roast from cornfed ox – you slice the roast at the table and the sides are crispy fries, sauce bearnaise and a green salad. Dessert? Chocolate mousse!

Booking and full menu here.

Anno 1897 i postal code 8000

Welcome to Madklubben Aarhus! We’re located in a historical building from 1897 and this years DinnerDays menu starts with a yellowfin tuna as a starter. The main dish os put famous ox roast with sauce bordelaise. The grand finale is a brownie with dark, fresh berries.

Hungry for the full menu and ready to book a table? Visit us here please.