Welcome to Madklubben Steak

At Madklubben’s meat loving restaurant we serve up juicy cuts and big steaks at small prices. Madklubben Steak spreads out over two floors connected by a grandiose stair case and the space was completely renovated and refurbished with classic designer furniture in the spring of 2016. We serve both lunch and dinner so there’s no excuse not to stop by when you’re in the mood for a great steak. The menu also sports fish, poultry and a wide array of other treats – just in case!


Madklubben is all set to return to Roskilde Festival

Madklubben is all set to return to Roskilde Festival

The scrumptious taste of steak and béarnaise in a brioche bun. Creamy risotto with melted cheese and summer veggies. There’s no doubt that we expected our dishes to fare well with the average music festival goer when Madklubben debuted at Roskilde Festival in 2016. But nothing could prepare us for the explosion of foodie love and hungry guests that actually hit us. 5.000 meals were prepared, but when the music died out we had served no less than 12.500 guests from our little stand.

It was wild, it was overwhelming and we can’t wait to do it all again. Because Madklubben will return to Scandinavia’s largest festival and you’ll once again find us in the covered Food Court from Wednesday June 28th until the early hours of Sunday July 2nd.

Since last year our restaurants have received countless requests for us to put the already legendary Steak ’n’ Béarnaise Sandwich on the menu. But it remains a greasy and irresistible unicorn only to be spotted at very special occasions. You can read more about the specific content of our festival dishes below, and though they are very different they also share an obligation to Roskilde Festival’s goal of cooking with at least 90% organic ingredients.

Steak ’n’ Béarnaise Sandwich:

At several of our restaurants the classic steak béarnaise is king. So naturally there was no doubt that the combination of tender beef and creamy béarnaise had to be turned into a festival favorite. Get ready for a toasted brioche bun filled with organic Danish beef, warm béarnaise, romaine lettuce, tomatoes and pickles onions. The perfect dish for your hangovers priced at only DKK 65.

Pearl Barley Risotto:

Whether you live a full on vegetarian lifestyle or simply want to cut back on your meat consumption in order to help the environment our summer risotto will keep you asking for more. A creamy mixture of pearl barley and organic cheese accompanied by broccoli, asparagus, carrots and radishes. Just have the munchies? Then go for half a portion for DKK 35. Otherwise go all in with a full portion for DKK 55.

We look forward to spoiling you with great food served at fair prices at Roskilde Festival 2017!

All our restaurants except Madklubben Vesterbro will be closed on Monday June 5th

All our restaurants except Madklubben Vesterbro will be closed on Monday June 5th

Monday June 5th. Second day of Pentecost. Day of the Danish Constitution. Father’s Day. We have many names for things we like and this year we will ad yet another one to the list: “Double Trouble Birthday Bash”.

We’ve invited all the employees from Madklubben’s big restaurant family to a grand party celebrating the 10 year anniversary of the very first Madklubben restaurant as well as the 40th birthday of our founder and CEO, Anders Aagaard. We feel like we all deserve to eat well, drink well and dance ugly for one night.

But don’t despair if you’ve been planning on dining out on Monday June 5th. We’ve called in some extra help in order to keep Madklubben Vesterbro open for service. Check out their scrumptious menu here and book your table online with just a few clicks.

PLEASE NOTE that Bistro Royal will also be closed for breakfast on Tuesday June 6th in order to give our colleagues a fair chance to recover. Thank you for your kind understanding.

Madklubben Frederiksberg is open for reservations!

Madklubben Frederiksberg is open for reservations!

Now it’s official: On Friday the 26th of May we open the doors to Madklubben Frederiksberg. We look forward to serving up great food at more than fair prices in a beautiful and historic building, which used to be functioning train station.

For the first period of time we will only be open for dinner, while we get to know our new kitchen and surroundings. Though it won’t be long until we’re also ready to welcome guests for breakfast and lunch.

The very first à la carte menu is online now, and you can look forward to crowd favorites such as steak tartare, veal fricassee, steak béarnaise, seared tuna and chocolate mousse.

Tempted? Become one of the very first guests at Madklubben Frederiksberg by booking a table online here.

Grand plans: We are working on more than 6 new restaurants in Copenhagen

Grand plans: We are working on more than 6 new restaurants in Copenhagen

Photo: Rasmus Kramer Schou – This building will house Tony’s Østerbro, Madklubben Østerbro and a new event space

Springtime has officially arrived and just like all the flowers and trees in the Danish capital, future plans for Madklubben are blooming. A wide array of media outlets from Politiken to Berlingske and beyond have reported on our new tasty projects set to open in 2017 but to make things easier we’ve collected all the essential information for you right here:

Madklubben Frederiksberg: This scrumptious yet elegant neighborhood spot will open in an old train station in the smack middle of Frederiksberg by the end of May.

Tony’s Østerbro: We’ve acquired one of Copenhagen’s most iconic buildings located in Østerbro. Dating back to 1926 the impressive structure used to house a wide array of night clubs and restaurants and will be resurrected with several new Madklubben concepts. The first to open is Tony’s Østerbro in the summer of 2017 – a duplicate of our Italian crowd favorite close to Nyhavn.

More room for events: Did you wonder what that ”more than five restaurants” in the title meant? Well, it isn’t exactly a restaurant of its own but we’re creating a beautiful space for large groups and parties in the same building in Østerbro. Set to open during the summer this will become the perfect place for your birthday party, wedding, company celebration etc.

Bazaar: Announced in the very end of 2016 our Arabian inspired restaurant is currently underway in a former post office in Dronningens Tværgade in the heart of Copenhagen. We expect the opening to take place late summer or in the beginning of the fall 2017.

”Con Amore”: This is not going to be the actual name of the restaurant but it’s our working title: ”With Love”. In Ny Adelgade right by Kongens Nytorv we are working on a smaller and more exclusive restaurant than what you might expect from a Madklubben project. We look forward to telling you more soon.

Værnedamsvej: On this charming little street connecting the neighborhoods of Vesterbro and Frederiksberg we are also working on creating a great little restaurant in 2017.

Hanzō: Our popular pan-Asian eatery that closed in Nørrebro the beginning of the year is still on the hunt for a new home. We have a few different options on our hands and we can’t wait to bring back Hanzō to our restaurant family in 2017.

Madklubben turns 10: We’re celebrating by hosting a range of delicious Sunday dinners

Madklubben turns 10: We’re celebrating by hosting a range of delicious Sunday dinners

The beginning of May 2017 marks the decennial of the original Madklubben restaurant in the heart of Copenhagen close to Amalienborg Castle and Kongens Nytorv. Madklubben Bistro-de-Luxe is still located at the very same spot and guests still flock to The popular eatery to indulge in great food served at more than fair prices.

Much has happened during the first 10 years and the Madklubben family now boasts an equal amount of branches: 10 different kinds each with its own unique character and concept. But we never rest and are thus also planning a range of new exciting projects. That’s why we’ve decided to celebrate turning 10 by focusing on where Madklubben as a brand is heading for the future.

As a result we’re giving you the opportunity to participate in three very different ”food clubs” scheduled to take place in late April and early May. Here we’ll explore some of the themes set to inspire the coming development of our restaurant concepts. This will include themes such as The Middle East, social responsibility, sustainability, plant based food and the talents of tomorrow.

SOLD OUT! Sunday April 30th at 6 pm: “The Green Food Club”:

Our chefs are giving meat a time-out. In stead they’ll be cooking solely with vegetables, plants and herbs in all different shapes and sizes. Get ready for a dining experience that will benefit the environment, your body and economy alike. Though Madklubben has no intention of becoming a full time vegetarian restaurant we are looking to strengthen the use of greens at all of our eateries.

Price: DKK 200 per person for 4 courses – drinks not included
Where: Madklubben Bistro-de-Luxe, Store Kongensgade 66
Tickets: SOLD OUT!

SOLD OUT! Sunday May 7th at 6 pm: ”The Responsible Food Club”:

Here at Madklubben we’ll soon embark on a collaboration with company entrée, which helps refugees and migrants find work, purpose and new direction through employment at restaurants in Copenhagen. The head chef and employees of entrée will assist our chefs in creating and serving a Middle-Eastern feast that also echoes the news of our coming restaurant Bazaar set to open in late summer.

Price: DKK 300 per person for 10-15 dishes served ”family style” to share – drinks not included
Where: Madklubben Bistro-de-Luxe, Store Kongensgade 66
Tickets: SOLD OUT!

SOLD OUT! Sunday May 14th at 6 pm: ”The Talented Food Club”:

In our kitchens the talented chefs are the ones who make it all happen. Some are fully trained masters of their craft while others are still completing their apprenticeships. Cheering on ”the talents of tomorrow” we’ll give apprentices from several of Madklubben’s restaurants creative freedom in order for them to create a spectacular evening complete with a grand tasting menu, complementing wines and great atmosphere.

Price: DKK 500 for a surprise tasting menu with a minimum of 5 courses – including a glass of sparkling wine upon arrival and a full wine menu.
Where: Madklubben Bistro-de-Luxe, Store Kongensgade 66
Tickets: SOLD OUT!

Please note that all three events will be held as “social dinners” where you dine at communal tables next to new friends you just haven’t met yet.

Egg-citing times: See our opening hours during Easter 2017

Egg-citing times: See our opening hours during Easter 2017

Okay, okay, sorry about that headline pun. We’re not trying to yolk with you, it’s just that we’re hatching a plan to make sure you can also enjoy great food at fair prices at Madklubben’s restaurants during the holidays. Isn’t it nice to know that some-bunny is looking out for you this Easter?

Only a chicken will close down during ALL of Easter, and thus we aren’t talking massive changes to our regular opening hours. Several of our restaurants are always closed un Sundays, which will also be the case in the coming week. Get the full low down here:

New restaurants: Madklubben Nørrebro and Gran Torino 2.0 are now open!

New restaurants: Madklubben Nørrebro and Gran Torino 2.0 are now open!

Just as January kissed February ”hello” we here at Madklubben welcomed to no less that two new restaurants. Well, more like 1,5 new restaurants, seeing at our popular Italian pizza pusher Gran Torino just moved to a new location. But with a brand new decor and ditto menu concept it definitely qualifies as  ”breaking foodie news” as well.

Gran Torino moved from its former courtyard space out to 5 Sortedam Dossering right on the bank of Copenhagen’s ”Lakes”. It’s a smaller space but with the perfect atmosphere for an urban pizza place sporting both classic and more gourmet inspired pies. Complete with retired merry-go-round horses, a big window between the busy chefs and hungry diners and a brand new menu concept, Gran Torino version 2.0 opened its doors on February 3rd.

Following a series of test dinners in late January, Madklubben Nørrebro finally opened on Gran Torino’s former address on February 6th. Expect a bustling neighborhood spot featuring yummy dishes from the Middle East and beyond fresh from the roaring flame grill. The interior mixes modernist Danish furniture design with rustic industrial details from the venue’s warehouse past. Check out the full menu here.

Both Gran Torino and Madklubben Nørrebro (surprise!) can be found in Copenhagen’s vibrant district of Nørrebro: A cultural melting pot where immigrants mix with students and creative locals surrounded by cool little shops, inspiring eateries and thirst quenching bars.

Speaking of the latter why not check out our very own Nørrebro cocktail hot spot Bar Next Door while you’re in town?

Winter highlights: What to eat at our restaurants right now

Winter highlights: What to eat at our restaurants right now

With a restaurant family boasting a large number of scrumptious eateries throughout Copenhagen it can be quite difficult to decide which Madklubben branch to visit. We have classic French bistros, juicy steak houses, urban hot spots, Italian favorites and even an American soul food restaurant.

To make the search easier we’ve selected a single item from each of the menus in order to inspire your next restaurant visit. Click on a restaurant’s name and follow the link to the full menu if you feel tempted to read more. Warning: Severe munchies may ensue!

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Alabama Social: Feel the winter cold be replaced by a culinary heatwave with Alabama Social’s sticky hot wings. Marinated in extra spicy buffalo sauce and topped with chopped peanuts these birds are part of the restaurants “build your own three course menu from DKK 300” concept.

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Madklubben Vesterbro:
Experience a traditional maritime dish popular in both Germany and Denmark but with an elegant twist. ”Lobscouse” is a stew made from veal, onions and potatoes, but we also added oyster mushrooms and truffle butter. It’s yours for a mere DKK 100.

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Bistro Royal:
Trying to eat healthy in the new year but also want to treat yourself? Then Bistro Royal’s yellowfin tuna tartare is the perfect choice. Dig in to a creamy mix of chopped ruby red fish, avocado, fresh herbs and a dressing made from soy, sesame, ginger and lime. DKK 85.

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Madklubben Steak: When the Copenhagen cold is ripping through your nostrils and winter coat you better seek refuge at our steak loving food club in the heart of the city. Start off your meal with the creamy mushroom bisque packed with pickled mushrooms, herbs and chopped hazelnuts. Get it as a part of your three course dinner for 300 DKK. Did we mention, that you can add scallops to the soup for an additional DKK 25?

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Tony’s: Our Italian eatery right by the historic ”Nyhavn” harbor district always serves up simple Italian deliciousness. The house ossobuco is no exception and this Milanese specialty with slowly braised and incredibly tender beef shank is served with creamy polenta, parmesan and gremolata for an additional DKK 25 to the DKK 200 three course menu.

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Madklubben Bistro-de-Luxe:
The original Madklubben branch is the definition of a value for money experience known for serving up elegant gastronomy at more than fair prices. Try the house steak tartare, which changes it’s ”clothes” according to the season. Right now it’s dressed in truffle mayonnaise, pickled mushrooms, tarragon and potato crisps. Only DKK 50 as part of a two or three course menu.

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Steak Royal:
What could possibly make lobster better? Oh yeah, how about broiling it under the grill with French Gruyere cheese, béchamel sauce and bred crumbs ground with fresh parsley. Voilà! The result is an irresistible classic by the name of ”Lobster Thermidor” served with a wedge of grilled lime and a stunning green hue from the parsley leaves.

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Bar Next Door:
Okay, so it might not be a restaurant, but we simply had to include our popular cocktail bar in the bustling city district of Nørrebro. The team as Bar Next Door has created a silky smooth creation by the name of “Mayate”. Get ready for a mix of Calle 23 tequila, Kahlua, fresh lime juice, simple syrup and egg whites covered in its own little powdered sugar snow storm. It’s your for DKK 85.

The full lowdown for 2017: We welcome new restaurants and relocate others

The full lowdown for 2017: We welcome new restaurants and relocate others

Families come in all shapes and sizes. At Madklubben we’re a family of restaurants serving up great food at fair prices and that family is facing a bulk of exciting changes in 2017. Some restaurants are moving from one place to another, while no less than three brand new concepts in Copenhagen have been announced.

Catch up on all the tasty details right here:

Gran Torino: Our Italian crowd favorite closed at its current location by the end of 2016. On February 3rd the restaurant will open right next door in a more intimate setting at Sortedam Dossering number 5.

Madklubben Nørrebro: Our newest Madklubben branch will move into the space previously occupied by Gran Torino at Sortedam Dossering number 7C. This bustling urban eatery will open its doors on February 6th. Book your table here.

Hanzō: The Pan-Asian success will have its last opening day at Sortedam Dossering number 5 on January 21st. The location will be taken over by Italian sister restaurant Gran Torino, while Hanzō moves to a new and undisclosed venue in the city center during spring 2017.

Bazaar: As if we didn’t have enough exciting projects on our plate come late summer 2017 we will also open a Middle Eastern restaurant in the heart of Copenhagen. The exact location is still to be announced, but Bazaar will feature a wide array of delicacies from the Moorish, Arabic and Mediterranean cuisines.

Grand plans for Nørrebro: New concepts and several restaurant moves are on the way

Grand plans for Nørrebro: New concepts and several restaurant moves are on the way

New year – new adventures! As we bid ”adieu” to 2016 and enter into 2017 we here at Madklubben also prepare to embark on a new and exciting a journey that will welcome a new restaurant to our family as well see two of our current eateries relocated to new venues.

Get ready for Madklubben Nørrebro:

December 31st 2016 marked the last opening day of our Italian restaurant Gran Torino at its current location in the courtyard at Sortedam Dossering number 7C. The construction workers have already taken over the space to create Madklubben Nørrebro: A combination of all the best things from the existing Madklubben restaurants mixed with the umistakebly cool vibe that already dominates at sister restaurant Madklubben Vesterbro.

”Since the opening in 2012 Madklubben Vesterbro has become a huge success. We believe it’s due to the fact that the food, decor and atmosphere all mirror the urban and cultural fabric of this specific part of Copenhagen,” says Madklubben’s founder and owner Anders Aagaard before elaborating on the plans for Madklubben Nørrebro:

”The district of Nørrebro calls for a restaurant of the same caliber: A neighborhood spot packed with guests on a Tuesday as well as a Saturday where the menu reflects the Middle Eastern cuisine, which is woven deeply into the cultural fabric of Nørrebro. Naturally served at the great value-for-money prices that people have come to expect from a Madklubben restaurant.”

New venues for Gran Torino and Hanzō:

As we prepare for the opening of Madklubben Nørrebro two of our other popular concepts will move to new locations. Gran Torino will relocate to the space currently occupied by our Asian restaurant Hanzō at Sortedam Dossering number 5. In turn, Hanzō will move to a brand new and (for now) secret venue in the heart of Copenhagen during the spring of 2017.

”Both Gran Torino and Hanzō are successful concepts, but we believe that they can develop even more at other locations. Gran Torino will become a more intimate restaurant with a renewed focus on great pizzas combined with outdoor service by the lake during spring and summer. Hanzō on the other hand will be able to fulfill its potential as a speakeasy gastronomic brat in the city center,” concludes Anders Aagaard.

When it comes to big building projects like this, schedules tend to shift back and forth a bit. But as of now, we expect the the new restaurant openings and moves to be completed at these dates:

  • Madklubben Nørrebro: Will open at 7C Sortedam Dossering on February 6th 2017.
  • Gran Torino: Last day of service at 7C Sortedam Dossering on December 31st 2016 – will reopen at 5 Sortedam Dossering on February 3rd 2017.
  • Hanzō: Last day of service at 5 Sortedam Dossering on January 21st 2017 – will reopen in the heart of Copenhagen during spring 2017 at an unannounced location.