food club

Now you can discover FOOD CLUB’s take away menu

Now you can discover FOOD CLUB’s take away menu

Now we are ready to reveal our new exciting take away concept at Madklubben’s newest restaurant by Copenhagen’s man-made lakes: FOOD CLUB. Are you having a hard time choosing what you would like to bring with you to go from our buffet? No worries. FOOD CLUB’s take away concept does the trick: Enjoy 3 salads, 1 warm dish, 1 sauce and bread for just DKK 115…

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Don’t get eggcited – we’re closed for the 1st and 2nd of Easter

Don’t get eggcited – we’re closed for the 1st and 2nd of Easter

Easter is waiting for us right around the corner and we are so ready to enjoy everything the public holidays bring along: Relaxation, great company, family gatherings and plenty of food (of couse!). Though will a few of our restaurant go on Easter holiday as well, why Gran Torino, Alabama Social, FOOD CLUB and Madklubben Bistro-de-Luxe will be closed Sunday the 1st and Monday the 2nd of April.

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Big plans for 2018: Get excited for these new Madklubben restaurants

Big plans for 2018: Get excited for these new Madklubben restaurants

2017 was a fantastic year for our Copenhagen based restaurant family. We welcomed Madklubben Frederiksberg in a 19th century train station, opened the doors to Tony’s Østerbro as well as a stylish event space in the iconic ”PARK” building on Østerbrogade, relocated Asian crowd favorite Hanzō to Værnedamsvej and premiered Madklubben Nørrebro in a semi-secret courtyard below the city’s famous ”IRMA” rooftop neon signs.

Now we welcome 2018 and it will be another year packed with new restaurants as well as transformations of existing venues. Get the full lowdown here…

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Madklubben turns 10: We’re celebrating by hosting a range of delicious Sunday dinners

Madklubben turns 10: We’re celebrating by hosting a range of delicious Sunday dinners

We’ve decided to celebrate the decennial by focusing on where Madklubben as a brand is heading for the future. As a result we’re giving you the opportunity to participate in three very different ”food clubs” scheduled to take place in late April and early May. Here we’ll explore some of the themes set to inspire the coming development of our restaurant concepts. This will include themes such as The Middle East, social responsibility, sustainability, plant based food and the talents of tomorrow. The first tickets have already gone on sale…

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