Easter is waiting for us right around the corner and we are so ready to enjoy everything the public holidays bring along: Relaxation, great company, family gatherings and plenty of food (of couse!). Though will a few of our restaurant go on Easter holiday as well, why Gran Torino, Alabama Social, FOOD CLUB and Madklubben Bistro-de-Luxe will be closed Sunday the 1st and Monday the 2nd of April.
Welcome to the Nørrebro area of Copenhagen – here it’s never a quiet affair and especially not on the last night of the year either. Let us spice up your New Year’s Eve celebration of 2017 when we fire up our magnificent red coal grill and welcome 2018 with open arms.
Madklubben Nørrebro is a true neighborhood spot with a bustling and urban Christmas atmosphere. Enjoy the cool decor and the scrumptious food served at more than fair prices. Many of the dishes have kissed the kitchen’s massive coal grill…
Overlooking Copenhagen’s manmade “lakes”, which separate Downtown from Nørrebro you’ll find our pizza pusher – Gran Torino – mixing an urban Neapolitan vibe with stylish Danish design. An unorthodox yet 100% scrumptious Christmas destination…
Whether you grew up with Thanksgiving or, like us, just have a history of drooling at the screen when the American holiday is depicted in movies and TV series, we have some great news for you. This year our southern American eatery, Alabama Social, is setting the table for a scrumptious Thanksgiving dinner experience sporting(…)
Soon we’ll be opening our new cocktail den in Copenhagen’s vibrant Nørrebro district. It’s located right next to our three popular eateries, Gran Torino, Hanzō and Alabama Social, which is why the naming process wasn’t all that difficult: Soon you’ll be able so drink and snack the night away at Bar Next Door. As for now(…)
Have you visited Alabama Social for lunch yet? If not, you better get going! The lunch menu might be small but it’s packed full of mouthwatering soul food . This week we have a craving for the Pulled Beef Bun with its juicy braised beef served in a velvety bricoche bun with smoked apple ketchup,(…)