No matter if you feel like eating vegetarian food every day or once in a while we can’t miss the fact that green and vegetarian dishes taste fantastic! In this article we have handpicked some (of many!) vegetarian dishes from our restaurants. At Madklubben Grill we offer two vegetarian starters – the crispy salads with(…)
Now we are ready to reveal our new exciting take away concept at Madklubben’s newest restaurant by Copenhagen’s man-made lakes: FOOD CLUB. Are you having a hard time choosing what you would like to bring with you to go from our buffet? No worries. FOOD CLUB’s take away concept does the trick: Enjoy 3 salads, 1 warm dish, 1 sauce and bread for just DKK 115…
Now you can easily decide the length of your reservation at FOOD CLUB yourself. When reserving a table just inform how long from 1,5 – 3 hours you wish to reserve.
Weekly we take into consideration which dishes in the buffet have been this week’s favorites and failures, so that we every week welcome minimum four new dishes in our selection.
Yes. You read correctly. At FOOD CLUB all beverages are included in our simple prices. But should you feel that tonight’s dinner requires a special or specific wine? No problem! At FOOD CLUB you’re welcome to bring along your own bottle of wine by preference. And best of all? You can bring along the festivities completely without extra costs.
Finally we can reveal the menu for FOOD CLUB’s opening night January 22nd. We have one rule: We wish to serve the best commodities of the season and create delicious dishes for you, whether you are a vegetarian, vegan, pescetarian, flexitarian or just really fond of meat! Even though our menu offers various kinds of(…)
You hear strange sounds coming from the backyard at Sortedam Dossering where our previous Madklubben Nørrebro used to lie. Here we are having our hands full with the renovation to make room for the grand buffet which will have the central role in our new social dining concept: FOOD CLUB.
The scrumptious taste of steak and béarnaise in a brioche bun. Creamy risotto with melted cheese and summer veggies. There’s no doubt that we expected our dishes to fare well with the average music festival goer when Madklubben debuted at Roskilde Festival in 2016. But nothing could prepare us for the explosion of foodie love and hungry guests that actually hit us. It was wild, it was overwhelming and we can’t wait to do it all again…
Last week we presented the team for our forthcoming culinary adventure at northern Europe’s largest music festival; a team made up of employees from all of Madklubben’s restaurants in Copenhagen. Now we’re also proud to show you exactly what they will be creating serving to the hungry festival goers…