Welcome to Tony’s

What would a New York based Italian mobster with a great love of food have for dinner? You’ll find the answer on Tony’s menu. Located at the far end of the historic “Nyhavn” harbour Tony’s serves up simple and tasty gastronomy based on classic Italian traditions with our own personal twist. You pick and choose your own three course dinner from as little as DKK 200 and enjoy it either in the cozy basement space complete with windows that allow you to see the chefs in action or on the upper floor decorated like a Southern European living room. 

Latest from Tony’s:


Winter highlights: What to eat at our restaurants right now

Winter highlights: What to eat at our restaurants right now

With a restaurant family boasting a large number of scrumptious eateries throughout Copenhagen it can be quite difficult to decide which Madklubben branch to visit. We have classic French bistros, juicy steak houses, urban hot spots, Italian favorites and even an American soul food restaurant.

To make the search easier we’ve selected a single item from each of the menus in order to inspire your next restaurant visit. Click on a restaurant’s name and follow the link to the full menu if you feel tempted to read more. Warning: Severe munchies may ensue!

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Alabama Social: Feel the winter cold be replaced by a culinary heatwave with Alabama Social’s sticky hot wings. Marinated in extra spicy buffalo sauce and topped with chopped peanuts these birds are part of the restaurants “build your own three course menu from DKK 300” concept.

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Madklubben Vesterbro:
Experience a traditional maritime dish popular in both Germany and Denmark but with an elegant twist. ”Lobscouse” is a stew made from veal, onions and potatoes, but we also added oyster mushrooms and truffle butter. It’s yours for a mere DKK 100.

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Bistro Royal:
Trying to eat healthy in the new year but also want to treat yourself? Then Bistro Royal’s yellowfin tuna tartare is the perfect choice. Dig in to a creamy mix of chopped ruby red fish, avocado, fresh herbs and a dressing made from soy, sesame, ginger and lime. DKK 85.

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Madklubben Steak: When the Copenhagen cold is ripping through your nostrils and winter coat you better seek refuge at our steak loving food club in the heart of the city. Start off your meal with the creamy mushroom bisque packed with pickled mushrooms, herbs and chopped hazelnuts. Get it as a part of your three course dinner for 300 DKK. Did we mention, that you can add scallops to the soup for an additional DKK 25?

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Tony’s: Our Italian eatery right by the historic ”Nyhavn” harbor district always serves up simple Italian deliciousness. The house ossobuco is no exception and this Milanese specialty with slowly braised and incredibly tender beef shank is served with creamy polenta, parmesan and gremolata for an additional DKK 25 to the DKK 200 three course menu.

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Madklubben Bistro-de-Luxe:
The original Madklubben branch is the definition of a value for money experience known for serving up elegant gastronomy at more than fair prices. Try the house steak tartare, which changes it’s ”clothes” according to the season. Right now it’s dressed in truffle mayonnaise, pickled mushrooms, tarragon and potato crisps. Only DKK 50 as part of a two or three course menu.

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Steak Royal:
What could possibly make lobster better? Oh yeah, how about broiling it under the grill with French Gruyere cheese, béchamel sauce and bred crumbs ground with fresh parsley. Voilà! The result is an irresistible classic by the name of ”Lobster Thermidor” served with a wedge of grilled lime and a stunning green hue from the parsley leaves.

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Bar Next Door:
Okay, so it might not be a restaurant, but we simply had to include our popular cocktail bar in the bustling city district of Nørrebro. The team as Bar Next Door has created a silky smooth creation by the name of “Mayate”. Get ready for a mix of Calle 23 tequila, Kahlua, fresh lime juice, simple syrup and egg whites covered in its own little powdered sugar snow storm. It’s your for DKK 85.

The full lowdown for 2017: We welcome new restaurants and relocate others

The full lowdown for 2017: We welcome new restaurants and relocate others

Families come in all shapes and sizes. At Madklubben we’re a family of restaurants serving up great food at fair prices and that family is facing a bulk of exciting changes in 2017. Some restaurants are moving from one place to another, while no less than three brand new concepts in Copenhagen have been announced.

Catch up on all the tasty details right here:

Gran Torino: Our Italian crowd favorite closed at its current location by the end of 2016. On February 3rd the restaurant will open right next door in a more intimate setting at Sortedam Dossering number 5.

Madklubben Nørrebro: Our newest Madklubben branch will move into the space previously occupied by Gran Torino at Sortedam Dossering number 7C. This bustling urban eatery will open its doors on February 6th. Book your table here.

Hanzō: The Pan-Asian success will have its last opening day at Sortedam Dossering number 5 on January 21st. The location will be taken over by Italian sister restaurant Gran Torino, while Hanzō moves to a new and undisclosed venue in the city center during spring 2017.

L’Animal: As a passion project stretching beyond the everyday realm of the Madklubben family our CEO and founder Anders Aagaard will open an all day café named L’animal together with former Michelin restaurateur and current TV chef Thomas Herman on Værnedamsvej number 14 in Vesterbro in the spring of 2017.

Bazaar: As if we didn’t have enough exciting projects on our plate come April or May we will also open a Middle Eastern restaurant in the heart of Copenhagen. The exact location is still to be announced, but Bazaar will feature a wide array of delicacies from the Moorish, Arabic and Mediterranean cuisines.

See our opening times during Christmas and New Year’s

See our opening times during Christmas and New Year’s

Christmas is right around the corner and on the other side of the street waits 2017. At Madklubben’s restaurants we look forward to relax with friends and family during the holidays just as we will need a bit of time to sleep off the hangovers from New Year’s Eve. While some need a little more rest, others open again already on January the 1st.

Check the list below to get a full overview of the opening hours at all of our nine restaurants and one cocktail bar. In the days before and after the listed dates we are open as normal unless otherwise is stated .

From all of us at Madklubben to all of you: A very merry Christmas and a happy New Year!

Madklubben Vesterbro:

December 23rd: Open
December 24th: Closed
December 25th: Open
December 26th: Open
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Open with a special hangover menu
January 2nd: Open
January 3rd: Open

Madklubben Bistro-de-Luxe:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Closed
January 3rd: Closed

Madklubben Steak:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 2nd: Closed
January 3rd: Open

Bistro Royal:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open for lunch and dinner. No breakfast.
December 28th: Open for lunch and dinner. No breakfast.
December 29th: Open for lunch and dinner. No breakfast.
December 30th: Open for lunch and dinner. No breakfast.
December 31st: Open from 11 am to 3 pm. New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Open
January 3rd: Open

Steak Royal:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Closed
January 3rd: Open

 Tony’s:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Open
January 3rd: Open

Hanzō:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Closed
January 3rd: Closed

Alabama Social:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Closed
January 3rd: Closed

Gran Torino:

December 23rd: Closed
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st:New Year’s Dinner – sold out!
From January 1st and onwards Gran Torino will be closed due to extensive renovations.

Bar Next Door:

December 23rd: Open
December 24th: Closed
December 25th: Closed
December 26th: Closed
December 27th: Open
December 28th: Open
December 29th: Open
December 30th: Open
December 31st: New Year’s Dinner – sold out!
January 1st: Closed
January 2nd: Closed
January 3rd: Closed

Italian pork roast: Try Tony’s porchetta this December

Italian pork roast: Try Tony’s porchetta this December

Crispy pork rinds and juicy meats – that’s the taste of Christmas in Denmark. But at Tony’s you can give the classic holiday traditions a Southern European twist. Our cozy Italian/American eatery right at the end of the historic ”Nyhavn” harbour is serving up their irresistible ”porchetta” this month.

The Italian evergreen is actually pork breast rolled and tied together with lovely herbs such as rosemary, thyme, sage, garlic, salt and pepper. The taste is phenomenal when paired with red cabbage marinated in balsamico vinegar, potatoes roasted in duck fat and a wholesome gravy.

Tony’s porchetta is your’s for an additional 50 DKK to the menu concept, where you pick and choose your own three course dinner from a starting price of only 200 DKK. Explore the entire Christmas menu here. It’s simple, it’s Italian, it’s Tony’s!

New Year’s Eve 2016/2017: Tickets are now available

New Year’s Eve 2016/2017: Tickets are now available

Wan’t to dine out on the last night of the year? Then look no further, because all of our restaurants are open for New Year’s Eve. Theres something for everyone and the prices span from DKK 500 to DKK 1.400 per person. While some of our restaurants let you pick and choose your own beverages others have gone the extra mile to tailor an elegant wine pairing as a part of the package.

Click the name of each restaurant below to see the menu in English.

Click the “SHOP” link underneath a restaurant name in order to be redirected to our online store where you can purchase your tickets.

The webshop is only available in Danish, so we recommend that you use the Google Translate plugin or a similar service to translate the page in real time.

Or click here to get the complete overview of the different price levels at our restaurants for New Year’s Eve.

Madklubben Bistro-de-Luxe
SHOP

Madklubben Steak
SHOP

Madklubben Vesterbro
SHOP

Bistro Royal
SHOP

Steak Royal
SHOP

Tony’s
SHOP

Alabama Social
SHOP

Hanzō
SHOP

Gran Torino
SHOP

Bar Next Door – our cocktail bar in Nørrebro will be transformed into an elegant restaurant with 40 seats for New Year’s Eve.
SHOP