What would a New York based Italian mobster with a great love of food have for dinner? You’ll find the answer on Tony’s menu. Located at the far end of the historic “Nyhavn” harbour Tony’s serves up simple and tasty gastronomy based on classic Italian traditions with our own personal twist. You pick and choose your own three course dinner from as little as DKK 225 and enjoy it either in the cozy basement space complete with windows that allow you to see the chefs in action or on the upper floor decorated like a Southern European living room.
Ready for some quick menu-news? Good. Let’s go to Italy in Copenhagen – more specific Tony’s Havnegade!
The first thing we would like to focus on is our chicken saltimbocca which is made from chicken confit and served with prosciutto and green beans with fried sage leaves.
Next eatable input is a side order. We call it truffle macaroni and it’s a mac ‘n’ cheese with truffle. May we suggest that you have it as companion to the before mentioned new chicken? Excellent!
More dishes and table booking can be found on Tony’s Havnegade here.
chicken confit served with prosciutto and green beans with fried sage leaves
Truffle macaroni, mac ‘n’ cheese with truffel