Evening menu – Madklubben Vesterbro

 


Having a hard time choosing? Try our Greatest Menu


 

GREATEST MENU | 3 courses | DKK 350

ASIAN SALMON
Avocado puree, pickled mango, daikon, coriander and soy sauce dressing

BEEF CUVETTE
Slices of tender beef cuvette with crispy golden fries and red wine sauce
Side order: Salad with, pear, feta, pomegranate and croutons
UPGRADE 300 gram ribeye? + 50 dkk

SUNDAE
Vanilla ice cream, rhubarb compote, crushed macrons and whipped cream

 

COMPLETE THE EXPERIENCE WITH A WINE PAIRING
A glass of white, red and dessert wine to compliment the food

Greatest wine menu: DKK 175 per person
The wine waiter’s choice: DKK 300 per person

 


Compose your own menu


OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225

some dishes come with an additional charge

 


STARTERS

ASIAN SALMON + DKK 25
Avocado puree, pickled mango, daikon, cilantro and soy sauce dressing

BEEF TARTARE
Raw and smoked beef, fresh beet root, bell pepper mayo and crispy rye bread

BURRATA SALAD (V)
Mixed spring baby leaves, fresh black berries, balsamic-, pistachio vinaigrette and crispy bread
[ Also available vegan with a portobello mushroom ]

BUTCHERS BOARD
Coppa, Vesterhavs cheese, fuet sausage and dip of artichoke emulsion and pickled squash

CREAMY ASPARAGUS SOUP
Asparagus crudities, pea shoots, creme fraiche and garlic croutons

 

MAIN COURSES

CREAMY SPRING BARLEY-OTTO (V)
Creamy barley with parmesan, marscapone, green asparagus, sugar snaps, pea shoots and burnt pickled shallots
[ Also available in a vegan version with oat milk and yeast flakes ]

VESTERBRO’S LAMB KEBAB
Mint yoghurt sauce, couscous, salad with figs, dried apricot, and cucumber with grilled garlic naan bread

THE VESTERBRO BURGER
Beef patty, double cheddar, tomato, lettuce, our special sauce and red onions served medium, juicy with crispy fries
[ Feeling extra hungry? Get 2 beef patties in your burger for + DKK 35 ]

PANFRIED BRILL + DKK 75
Blue mussels blanquette, steamed savoy cabbage, brown butter crumble, bronze fennel and dill oil

BUTTER POACHED FREE-RANGE CHICKEN BREAST
Fresh peas, tarragon and garlic buttersauce, grilled lettuce, and creamy potato foam

BEEF CUVETTE + DKK 150
Tender slices of beef cuvette with crispy golden fries, salad and red wine sauce

300 g AMERICAN GRAIN FED RIB EYE + DKK 175
Golden crispy fries and béarnaise sauce – classic and irresistible!

 

EXTRA SIDE ORDERS
Perfect for the main course and great for sharing!

Golden and crispy fries / DKK 35
New potatoes with lovage butter / DKK 35
Salad with radish, edamame beans, fresh pomelo and croutons / DKK 35
Fried padróns with black pepper / DKK 35
Grilled green asparagus with crumble and cream cheese / DKK 45
Béarnaise / DKK 35

 

DESSERTS

THE VEGAN
Soft and delicious sorbets with crispy crumble made of organic oats

GATEAUX MARCEL
Made from 70% Valrhona chocolate served with baileys toffee and nougat ice cream

SUNDAE
Vanilla ice cream, rhubarb compote, crushed macrons and whipped cream

TROPICAL WHITE CHOCOLATE MOUSSE
Mango, passion fruit, ginger and cookie crumble

 


KIDS MENU


Available for children up until and including 11 years of age

 

MAIN COURSES | DKK 75

BUILD YOUR OWN BURGER
Beef patty, double cheddar, tomato, lettuce, Vesterbro-dressing and red
onions served with crispy fries

VESTERBRO LAMB KEBAB
Mint yoghurt sauce, couscous, salad with figs, dried apricot, and cucumber
with grilled garlic naan bread

GRILLED CHICKEN
Fresh peas, tarragon and garlic buttersauce, grilled lettuce and creamy
potato foam

CREAMY SPRING “BARLEY-OTTO” (V)
Creamy barley with parmesan, marscapone, green asparagus, sugar snaps,
pea shoots and burnt pickled shallots


Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.