Ready for some quick menu-news? Good. Let’s go to Italy in Copenhagen – more specific Tony’s Havnegade!
The first thing we would like to focus on is our chicken saltimbocca which is made from chicken confit and served with prosciutto and green beans with fried sage leaves.
Next eatable input is a side order. We call it truffle macaroni and it’s a mac ‘n’ cheese with truffle. May we suggest that you have it as companion to the before mentioned new chicken? Excellent!
More dishes and table booking can be found on Tony’s Havnegade here.
chicken confit served with prosciutto and green beans with fried sage leaves
Truffle macaroni, mac ‘n’ cheese with truffel