Banquet

Evening menu

min. 40 people

STARTERS
All starters is served with bread & butter

Cold smoked salmon with cauliflower purée, pickled crudité of cauliflower, hazelnuts & dill
Steak tartare with black horn mushrooms, mushroom emulsion, lingonberries & ‘havgus’ cheese
Baked salted cod with celery purée, browned butter, hazelnuts & fried  sage
Onion soup with pickled onions, chives, sourdough bread & gruyère
Baked celery with grated hazelnuts, browned butter & fried sage

MAIN COURSES
All main courses is served with crushed potatoes in parsley butter

Pork cheek braised in  brown ale with honey pickled endive, puffed pork rinds & pepper sauce
Duck breast with grapes, radicchio salad & duck sauce with orange
Beef tenderloin with glazed baked beetroots, burnt onions & sauce bordelaise +125
Pan-fried halibut with baked pumpkin, pumpkin purée & sauce blanquette on chicken broth & croutons +50
Grilled red pointed cabbage with caramelized onion purée, fried potatoes with warm spices, beurre blanc sauce & toasted pumpkin seeds

DESSERTS

Baked apples with cinnamon creme fraiche, caramel & oat crumble
Risalamande with candied almonds & cherry sauce
Christmas sundae with croquant, chocolate sauce,  honey comb & toasted hazelnuts
“Cheese selection” 3 kinds of cheese with garniture +25

ADD-ONS

SNACKS

Oysters served with cucumber gin vinaigrette & black pepper +DKK 50 (2 per person)
Mixed olives +DKK 25
Chips with vinegar powder & cream cheese +DKK 25
Salted almonds & soy cashews +DKK 25
Spicy potato chips with kimchi mayo +DKK 30
Croustade with crab rillettes, celery root and apples topped with yuzu mayo +DKK 35
Choose three snacks for the group +DKK 75

CANAPÉ

Raw beef tartare with crispy chips, truffle mayo & pickled mushrooms +DKK 40
Cold smoked salmon with pickled beetroot, smoked cream cheese & dill +DKK 50
Cantal ham with rosemary bread & chervil mayo +DKK 50
Matured Comté & Niçoise olives with grilled sourdough bread +DKK 45
Salt-baked celery with browned butter and grated hazelnuts +DKK 40 

NIGHT SNACK 

Sliders with pork roast, pickled red cabbage, pickled cucumbers & mustard cream +DKK 70
Beef sandwich as slider with soft, caramelized onions, pickled cucumbers & brown sauce +DKK 80
Classic hotdog with everything! +DKK 75
Potato soup with roasted ventrèche & chives served with sourdough bread & herb butter +DKK 65

COCKTAILS

Dark ‘n’ stormy–rum, ginger beer & lime
Tom collins–gin, lemon & sugar
White russian–vodka, kahlúa & milk
Bramble–gin, lemon, sugar & blackberry
Mojito–rum, lime & sugar
La passione–vodka, passion fruit & lemon
Caipirinha–cachaca, lime & sugar
Negroni–gin, sweet vermouth & campari
Aperol spritz–aperol, blanc de blancs & sparkling water

DRINKS

Gin tonic, gin lemon, cuba libre, screw driver & gin ‘n’ juice

Christmas buffet

COLD TABLE

Marinated herrings with fried capers, red onions & dill

Curry herring with egg, apples & cress
Warm fillet of plaice with remoulade, lemon & dill
Hand-peeled shrimps with little gem salad, burnt lemon & lemon mayonnaise
Madklubben’s cured salmon with dill sauce

WARM TABLE

Pork roast with red cabbage, gherkins & Christmas sauce
Confit duck with boiled potatoes & lovage
Red cabbage salad with fresh oranges & dates

DESSERT

Risalamande with warm cherry sauce & roasted almonds

Daily event: DKK 345/person
Evening event: DKK 445/person

ADD-ONS | DKK 35/person

Chicken salad with apples, mushrooms & crispy bacon
Thyme ‘medister’ sausage with stewed kale
Danish cheeses with sweet & crisp