Assistant Restaurant Manager
Are you passionate about great service and can you be a role model for your team? Then apply to become the Assistant Restaurant Manager at Grill Pilestræde today.
In the heart of Copenhagen, just a few steps from Strøget and Købmagergade, you will find Grill Pilestræde. A spacious restaurant with lots of modern classics on the menu. We cook our food on the grill - and we do so, because it makes the food taste of more. On Grill the flavors and the ingredients are in focus.
At Grill we also offer a wide selection of wine, hand picked specifically for the menu. We know how much the right wine does for the food and the overall experience. Our restaurant is spacious with room for more than 200 guests. The vision is to welcome you in an intimate and informal restaurant, that takes the food as seriously as the guests.
The Job
Your daily routine will take place in the restaurant, and most of your time will be spent with your team and guests on the floor.
Along with the Restaurant Manager, you will have the overall responsibility for the daily management of the restaurant, and your greatest asset is your staff.
You are the Restaurant Manager’s right-hand person and must work closely with them to ensure everything operates smoothly.
The job includes, but is not limited to, building and maintaining a team of middle managers and staff.
Your primary task is to keep them highly motivated because you know that without your employees, nothing functions properly.
Additionally, you are responsible for ensuring the staffing in the restaurant is always just right during your shifts, including adhering to your budgeted labor costs and general financial management.
There may also be secondary responsibilities such as managing the beverage stock, ordering supplies, creating menu, wine, and cocktail lists, optimizing the restaurant, and ensuring service and cleanliness, among others.
You should be comfortable with evening and weekend work.
We are looking for
- An enthusiastic leader who is passionate about service and management and loves interacting with guests.
- You should enjoy the buzz of a full restaurant on a Friday night but be just as engaged on a quieter Tuesday evening.
- You love developing both leadership talents and staff and enjoy being part of a young, dynamic team.
- You have leadership experience in the industry, are skilled at planning service, and can delegate and lead service in a motivating and constructive manner.
- You have a positive attitude, view challenges as opportunities, and enjoy a fast-paced environment—yet you also appreciate in-depth planning and optimization of the restaurant's operations.
- You are financially responsible and take the lead to ensure the restaurant operates profitably.
- You are accustomed to working with KPIs and are driven to make each day better than the last.
We offer
- Excellent training and development opportunities, such as hospitality and sommelier courses.
- Monthly social events and staff parties.
- Employee discounts at our other restaurants.
- Pension and health insurance options.
- Salary based on qualifications.
Application Deadline: As soon as possible
We conduct interviews on an ongoing basis and will hire the right candidate if they come along, so don’t hesitate to send your application today.
Start Date: By agreement
about Madklubben
Madklubben is a big family of restaurants across the entire country
Ever since we opened our first restaurant in 2007, our goal has been to make dining out more accessible to more people in Denmark. With well over a million visitors each year, we're well on our way. We employ thousands of people across 40+ restaurants, and we have ambitions for even more. That's why we're always on the lookout for talented individuals who want to be a part of the Klubben.