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New Year's at our restaurants

  • New Year's at our restaurants
  • New Year's menus

New Year's at Madklubben's restaurants 2021

Our talented chefs at all our restaurants are ready to create an evening with lots of pampering. Our menus are created with the absolute best intentions that food, wine, snacks and sweets will send you directly into the tasting heaven, so you get to step into the new year with the nicest feeling in both stomach and mind.

The New Year’s ticket sale has already started, so we recommend that you do not wait too long to book your seat at one of our restaurants.

See all our menus here

All our restaurants are hosting New Year's Eve, so pick out your favourite restaurant below and begin your excitement.
See our New Year's terms
Copenhagen
Aarhus
Odense
Esbjerg

Copenhagen

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Logo bistro royal
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Logo Mammas
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tony_hvid-logo_web
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Frederiksberg

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Nørrebro

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Strøget

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Aarhus

Logo Madklubben Aarhus
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Logo Food Club
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Logo Mammas
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Logo Food Club
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Logo Mammas
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Odense

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Esbjerg

Logo Esbjerg
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Important information

Menu
The menu is fixed, and the dishes cannot be changed.
Allergens
Describe the allergens you would like our chefs to consider in the evening. Unfortunately, we are not able to 100% eliminate traces of allergenic ingredients such as nuts and seafood in our cooking – but we of course always do our best.
Drinks
It is possible to order drinks and beverages in the restaurant at New Year’s Eve.
Booking terms
Please note that tickets for date-specific events are not covered by the Danish Sale of Goods Act’s 14 days right of withdrawal.

Therefore, you cannot cancel or exchange the tickets or get a refund. However, the tickets can be passed on to others if you are prevented from showing up. Please contact us to change the name of the reservation.
Placement
Unfortunately, we cannot guarantee specific placements in the restaurant. For parties of 8 guests or more, we cannot guarantee that you will be placed at one combined table. However, you will always be placed right next to each other.
End time
We say “goodbye and thank you” to our guests at 23:30. From here, we wish you a continued happy New Year’s Eve.
Changes in the menu
Subject to minor changes in the menu.
Payment
Tickets for New Year’s Eve in the restaurant are paid when booking a table.
Gift card
Gift cards are unfortunately not valid as payment method for the New Year’s ticket. If you want drinks and beverages in addition to the prepaid, you can pay with a gift card at the restaurant in the evening.

Restaurants

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    Friday: 10 – 21
    Saturday: 12 – 21
    Sunday: 12 – 20
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Menu
  • Do you love pizza?
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  • Vegetarian dishes

Ⓒ 2022 - Madklubben

Classic menu
Vegetarian menu
Drinks
Classic menu
Snacks
Oysters with tomatillo salsa verde and salsa criolla

Chips with guacamole and salsa

Small dishes
Tuna tostada with avocado, radishes, red onions and macha

Langoustine with mango tiradito, red onions, chili and aji amarillo

Potato croquette with queso fresco served with huancaina sauce

Taco
Taco with shrimp, fried Argentine shrimp, cabbage and smoked habanero cream

Grill
Repollo asado – Grilled pointed cabbage, mild, green chili cream and caramelized cashews

Ribeye with chipotle and jalapeño salsa

Anticucho – Pork on stick with panca pepper glaze

Dessert
Coconut natillas with caramelized mango

DKK 1000 incl. drinks menu

See allergens by downloading the New Year’s menu below.
Vegetarian menu
Snacks
Patacones with queso fresco and mojo de cilantro

Chips with guacamole and salsa

Small dishes
Mango ceviche with red onions, cucumber, chili and cancha

Tostada with guasacaca, tomato, jalapeño and fresh goat cheese

Potato croquette of mushrooms, manchego and aioli

Taco
With sweet potatoes in tempura, spring onions and smoked habanero cream

Grill
Repollo asado with grilled pointed cabbage, mild, green chili cream and caramelized cashews

Cauliflower with chipotle and jalapeño salsa and caramelized nuts

Anticucho – Mushrooms on stick with panca pepper glaze and sesame

Dessert
Coconut natillas with caramelized mango

DKK 1000 incl. drinks menu

See allergens by downloading the New Year’s menu below.
Drinks
Passion fruit bellini
Passion fruit, crémant and lime

Cocktail – Nacho Mama
Havana Club, mango, lime and green chili

2 glasses of red wine
Lunta Melbec from Mendoza, Argentina

1 glass of dessert wine
2019 Semillon Gewurztraminer Late Harvest, Casa Silva, Chile

Coffee/tea + 1 avec
See restaurant
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Book table
Classic menu
Vegetarian menu
Drinks
Classic menu
SNACKS
2 oysters served with two kinds of vinaigrette and lemon
Puffed pork with vinegar and parsley dust
Croquette of duck in panko with chervil emulsion

FIRST STARTER
Lobster with pickled enoki mushrooms, crispy tarragon tapioca and lobster sauce

SECOND STARTER
Baked, salted cod with pumpkin purée, crispy cod skin, chervil and browned butter with soy and chili

MAIN COURSE
Beef Wellington – Beef wrapped in duxelles with truffle, celery cream, shiitake mushrooms and truffle sauce
Add winter truffle +DKK 50

DESSERT
Crispy chocolate base with white chocolate cream, chocolate flakes and orange sorbet

NEW YEAR’S MENU DKK 800
WINE MENU DKK 250/400

See allergens by downloading the New Year’s menu below.
Vegetarian menu
SNACKS
Gyoza with pointed cabbage, horseradish, lime & ponzu
Vegetables in tempura with vinegar & parsley dust

STARTER
Fried padrons in panko with mozzarella & chili

MIDDLE COURSE
Baked pumpkin with pumpkin purée, crispy tapioca with chervil & browned butter, soy & chili

MAIN COURSE
Creamy bygotto with truffle, parmesan, shiitake mushrooms & dried portobello

DESSERT
Crispy chocolate base with white chocolate cream, chocolate flakes & orange sorbet

NEW YEAR’S MENU DKK 800
WINE MENU DKK 250/400

See allergens by downloading the New Year’s menu below.
Drinks
WINE MENU #1
NV, BRUT, BLANC DE BLANCS Charles Bailly, France

2019, CHARDONNAY The Applicant, Valle Central, Chile

2020, RIESLING FEINHERB S.A. Prüm, Mosel, Germany

2019, BARBERA D’ALBA Giacomo Grimaldi, Piedmont, Italy

+ COFFEE

DKK 250

WINE MENU #2
VEUVE CLICQUOT BRUT Reims, France

2017, BOURGOGNE BLANC Vincent Girardin, France

2020, RIESLING FEINHERB S.A. Prüm, Mosel, Germany

2019, CHIANTI Silvia Nardi, Tuscany, Italy

10 YEARS TAWNY Fonseca, Portugal

+ COFFEE

DKK 400

COCKTAIL MENU DKK 300
OLIVETTO
NEGRONI
GOOD THYMES
ESPRESSO MARTINI
See restaurant
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Book table
Classic menu
Vegetarian menu
Classic menu
SNACKS
Puffed chicken chips with dried vinegar & smoked cod roe

Matcha blinis with salted salmon tartare, whipped sour cream with grape & dill

(Add 3 fried oysters, sauce tartare, saltwort & sorrel +DKK 75)

FIRST STARTER

CURED COD
With brunoise of cucumber & red onions, crudité of kohlrabi & crispy potato chips topped with Gastro Unika caviar

SECOND STARTER

LOBSTER BISQUE
Creamy lobster bisque with gratinated scallop, fennel salad, apple & tarragon

MAIN COURSE

WHOLE ROASTED BEEF TENDERLOIN
With pommes anna, parsley roots with herbs & sherry sauce with grated winter truffle

DESSERT

GÂTEAU MARCEL WITH ICE CREAM
Gâteau Marcel on 70% Valrhona chocolate with raw pickled forest berries, black currants sorbet, caramelized white chocolate & raw liquorice

DKK 800

WINE MENU DKK 250

La Cappuccina, Pinot Grigio, Delle Venezie, Italy

Sebastiani, Chardonnay, California, Usa

Valpolicella, Ripasso, Villa Antané, Italy

10 Years Old Tawny Port, Feuerheerd’s

WINE MENU DKK 400

Joseph Mellot, Sancerre, Sauvignon blanc, Loire, France

Vincent Girardin, Meursault, France

Amarone della Valpolicella, Capitel De Roari, Luogo Righetti, Italy

10 Years Old Tawny Port, Feuerheerd’s

See allergens by downloading the New Year’s menu below.
Vegetarian menu
SNACKS
Fried salsifies with chili mayo

Crispy little gem salad with salsa & spicy chickpea crumble

FIRST STARTER

JERUSALEM ARTICHOKES WITH YUZU MAYO
Organic Jerusalem artichokes, vegan yuzu mayo, crispy salads, fennel & apple vinaigrette

SECOND STARTER

MUSHROOM SOUP
Soup on fried & pickled mushrooms, creamy mushroom purée, dried cranberries & cress

MAIN COURSE

GRILLED CELERIAC
Baked beetroots, dried black currants, winter truffles, sauce on beetroot juice & truffle oil

DESSERT

CHOCOLATE MOUSSE WITH WILD BERRIES
Creamy chocolate mousse, 70% Valrhona chocolate, pre-cooked wild berries, berry sorbet & New Year’s crunch

DKK 750

WINE MENU DKK 250

La Cappuccina, Pinot Grigio, Delle Venezie, Italy
Sebastiani, Chardonnay, California, Usa
Valpolicella, Ripasso, Villa Antané, Italy
10 Years Old Tawny Port, Feuerheerd’s

WINE MENU DKK 400

Joseph Mellot, Sancerre, Sauvignon blanc, Loire, France Vincent Girardin, Meursault, France Amarone della Valpolicella, Capitel De Roari, Luogo Righetti, Italy 10 Years Old Tawny Port, Feuerheerd’s

See allergens by downloading the New Year’s menu below.
See restaurant
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Book table
Classic menu
Vegetarian menu
Drinks
Classic menu
Snacks
French oysters with apple vinaigrette, salted gooseberries and yuzu

Smoked halibut on butter fried sourdough bread with lemon cream and suger kelp

Crispy potato chips with smoked cream cheese and pickled leeks

Starter
Line-caught cod with kaffir lime mayo, crispy lettuce, winter radish and vinaigrette on soy, lime and ginger

Middle course
Creamy bisque on Danish crabs with compote of baked tomatoes, fennel, tender crab meat and sour cream

Add a little extra love with poached black lobster +DKK 75

Main course
Beef tenderloin from Himmerland with creamy Jerusalem artichokes, baked beetroots, dried black currants and sauce on oxtails, browned butter and winter truffles

Served with potato purée with truffle butter, lemon zest and sage

Dessert
Gâteau Marcel – Classic french mousse cake made on 66% Valrhona chocolate, conserved forest berries, caramel ice cream and New Year’s crunch

New Year’s menu DKK 750
Wine menu DKK 250/400

See allergens by downloading the New Year’s menu below.
Vegetarian menu
Snacks
Grilled mushrooms on crispy sourdough bread with pickled lingonberries

Ravioli of celery, lemon cream and fresh cress

Crispy potato chips with Karl Johan mayo and mushroom dust

Starter
Organic Jerusalem artichokes with hazelnut cream, herbs, salted almonds, apple vinaigrette and tarragon

Middle course
Mushroom bouillon on fried and pickled mushrooms, creamy egg yolk, dried lingonberries and cress

Main course
Baked beets, grilled onions, dried black currants and winter truffles

Sides
Potato purée with truffle and lemon zest

Grilled celery root, chimichurri, pickled lemon and toasted hazelnuts

Crispy lettuce, pickled pears, walnuts, dill and vinaigrette

Beetroot sauce on reduced beetroot juice, black currants and truffle

Dessert
Mousse made on 66% Valrhona chocolate, salted caramel, cocoa crumble and fresh passion fruit sorbet

New Year’s menu DKK 700
Wine menu DKK 250/400

See allergens by downloading the New Year’s menu below.
Drinks
Wine menu #1 | DKK 250
CHAMPAGNE – André Clouet – Grand Cru – Bouzy, France

SAUVIGNON BLANC – Pelusas – Central Valley, Chile

BASA RUEDA – Verdejo – Telmo Rodriguez – Rueda, Spain

BARBERA D’ALBA – Castiglione Falletto – Piedmont, Italy

Wine menu #2 | DKK 400

CHAMPAGNE – André Clouet – Grand Cru – Bouzy, France

SANCERRE – Joseph Mellot – Loire, France

CHABLIS – Jean Marc Brocard – Bourgogne, France

CHÂTEAUNEUF-DU-PAPE – Château Mont Redon – Rhône, France

PORT WINE Fonseca – Aged Tawny Port – Porto, Portugal – 10 year old

Virgin menu | DKK 250

Rhubarb Pinkie
Ginger Spice
Brooklyn Hoppy
Strawberry Spritz
Espresso Tonic
See restaurant
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Book table
Classic menu
Vegetarian menu
Drinks
Classic menu
Heat 1
Crispy shrimp chips with mild chili & avocado/cucumber dip

Stirred beef tartare with tobiko roe & wasabi

Sashimi of scallop with ponzu, cilantro & nashi pear

Fresh rice paper rolls with yellowfin tuna, lime, toasted peanuts & chili mayo

Heat 2
Cha Gio – Spring rolls with duck confit, five spice & hoisin

Chicken Satay with welfare chicken & peanut sauce

Shrimp Bao with ginger & wasabi

Wakame seaweed salad

Heat 3
Lobster Curry med red curry & lobster

Tiger steak – Grilled beef fillet with tiger sauce

Grilled pak choi, shiitake mushrooms, oyster sauce & garlic

Steamed rice

Heat 4
Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs & miso caramel

4 shareable servings DKK 750

Wine menu DKK 300
Cocktail menu DKK 325
Mocktailmenu DKK 125

See allergens by downloading the New Year’s menu below.
Vegetarian menu
Heat 1
Tapioca chips with avocado dip

Shiitake mushrooms in tempura & goma dressing

Tom Kha Gai soup with king trumpet mushrooms, tomato & cilantro

Fresh rice paper rolls with daikon, cucumber, peanuts & chili mayo

Heat 2
Fried spring onions with tomato powder & wasabi mayo

Bao with oyster mushrooms, hoisin, pickles & peanutbutter

Veggie Cha Gio – Spring roll with confit pumpkin, five spice & plum dip

Wakame seaweed salad

Heat 3
Red Curry with creamy coconut milk, kaffir lime, eggplant & holy basil

Grilled pak choi with chili, sweet bbq & garlic

Cucumber Smash with cucumber, sesame, rice vinegar & soy

Japanese rice bowl with steamed rice, marinated egg yolk, mushrooms & spring onions

Heat 4
Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs & miso caramel

4 shareable servings DKK 750

Wine menu DKK 300
Cocktail menu DKK 325
Mocktail menu DKK 125

See allergens by downloading the New Year’s menu below.
Drinks
WINE MENU DKK 300

RIESLING, Halbtrocken Essence, S. A. Prüm, Mosel

PINOT NOIR, Passion fruit, Bourgogne Rouge, Domaine J. Faiveley, Burgundy, France

SAUVIGNON BLANC, Gin, Dashwood, Marlborough, New Zealand

UMESHU, Japanese plum wine

COCKTAIL MENU DKK 325

PURPLE PLEASURE, Scapegrace, violet liquor, tonic

PASSION PASSION, Passion fruit, rum, lime juice, thai basil

HANZO G&T, Gin, tonic, juniper berries, cilantro

LITCHI LOVE, Lychee, vodka, lime, hibiscus

MOCKTAIL MENU DKK 125

GINGER GRACE, Cucumber, mint, elderflower, ginger beer

PASSION PASSION, Passion fruit, lime juice, thai basil

GREEN TEA TONIC, Sencha, lime, tonic

LITCHI LOVE, Lychee, lime, hibiscus
See restaurant
Download menu
Book table
Classic menu
Sides
Classic menu
Welcome drinks
Raspberry bellini

Dishes on the buffet
Peel-and-eat shrimps with aioli and grilled lemon

Caesar salad with romaine salad, spinach, croutons, parmesan and caesar dressing

Asian red cabbage salad with pointed cabbage, almonds, roasted chili and cilantro in a kimchi vinaigrette

Apple/goat cheese salad with balsamic vinaigrette

Pumpkin salad with baked pumpkin, peanuts, hoisin dressing, daikon, chili and pointed cabbage

Broccoli salad with raisins, red onions and creamy dressing

Glass noodle salad with pak choi, edamame beans, bean sprouts and kumquat dressing

Carrot salad with carrot crudité and curry dressing

Beetroot salad with raw beetroot crudité

Spicy halloumi salad with chickpeas, spinach, croutons, oregano, garlic and honey vinaigrette

Salted salmon with beetroots, pastis and broken gel

Ceviche on halibut with pomelo, chili and cilantro

Coq au vin on chicken, mushrooms, bacon and red wine

Butter baked cod from the North Sea with seafood bisque


See allergens by downloading the New Year’s menu below.
Sides
Sides
Falafel on edamame beans
Fish cakes
Striploin
Cabbage sausages
Fries
Salt-baked celeriac with hazelnuts and browned butter
Baked, sweet potatoes with red onion and thyme
Grilled pointed cabbage with ginger vinaigrette and toasted sesame seeds

Sauce & dips
Bearnaise sauce
Red wine sauce
Hummus
Tzatziki
Harinesco
Remoulade

Desserts
Brownie
Sauce on berries
Chocolate sauce
Dulce de leche
Hansen’s softice
Passion fruit mousse
Wreath cake crumble

See allergens by downloading the New Year’s menu below.
1. seat DKK 500/person

2. seat DKK 700/person
See restaurant
Download menu
Book table
Classic menu
Vegetarian menu
Wine menu
Classic menu
Snacks
Oysters & caviar served with finger-lime, almond oil & horseradish ketchup

Starter
“Lobster Royale” – 1/2 lobster served with beurre Mâitre d’Hôtel

Intermezzo
Baked halibut with julienne of leeks, carrots & celery
Served with mussel sauce with caviar, trout roe & herbs

Main course
Tournedos of Danish beef tenderloin served with glazed shallots, pommes anna with sage Sauce bordelaise with smoked marrow & freshly grated black truffle

Dessert
Tart with lemon curd, vanilla ice cream & burnt Italian meringue

Menu DKK 850

Add-ons +DKK 100
3 kinds of cheese from Arla Unika
Served with rosehip compote, olives and crisp bread

See allergens by downloading the New Year’s menu below.
Vegetarian menu
Snacks
Christmas salad with smoked cream cheese

“Tartare” – Confit tomato with horseradish, almond oil & roasted almonds

Broccolini in tempura with truffle cream

Starter
Cappaccio – Thin slices of beetroot with pomelo, crispy buckwheat kernels & reduced balsamic

Intermezzo
Grilled little gem salad with walnut vinaigrette, parmesan, artichoke & freshly grated black truffle

Main course
Salt baked celery served with glazed shallots, pommes anna with sage, morels with sauce on blue apple, soy & pepper

Dessert
Tarte au citron with lemon curd, vanilla ice cream & burnt, Italian meringue

Menu DKK 650

Add-ons +DKK 100
3 kinds of cheese from Arla Unika
Served with rosehip compote, olives & crispbread

See allergens by downloading the New Year’s menu below.
Wine menu
CLASSIQUE WINE MENU
The Applicant Chardonnay 2020
Pinot Grigio 2020
Crooked Mick Shiraz 2020
Château Cantegril Sauternes 2014

DKK 250

ROYAL WINE MENU
Joseph Mellot Sancerre 2018
La Chablisienne Chablis 2017
Luigi Righetti Amarone 2016
Château Cantegril Sauternes 2014

DKK 400
See restaurant
Download menu
Book table
Classic menu
Pescetarian menu
Classic menu
Lobster
Crispy lobster with lobster bisque, grilled apple and celery cream

2019 SANCERRE ‘LA CHATELLENIE’ JOSEPH MELLOT – LOIRE – FRANCE

Halibut
Fried halibut with lemongrass blanquette Served with cauliflower, sesame, cilantro and yuzu

2019 RIESLING ‘ESSENCE’ HALBTROCKEN S.A. PRÜM – MOSEL – GERMANY

Tournedos
Grilled beef tournedos, braised oxtail with morel and thyme. Served with potato cream with parsley, grilled onion and truffle sauce

2017 PINOT NOIR ‘FOREFRONT’ ARCHERY SUMMIT WINERY – OREGON – USA

Chocolate mousse
Chocolate mousse made on 70% Valrhona chocolate with white chocolate cream, crunch of raspberries, caramel and toasted hazelnuts

2017 NOBLE SEMILLON ‘BOTRYTIS SEL.’, VIU MANENT – COLCHAUGA VALLEY – CHILE

DKK 1.200
Including wine menu and water

See allergens by downloading the New Year’s menu below.
Pescetarian menu
Lobster
Crispy lobster with lobster bisque, grilled apple and celery cream

2019 SANCERRE ‘LA CHATELLENIE’ JOSEPH MELLOT – LOIRE – FRANCE

Halibut
Fried halibut with lemongrass blanquette Served with cauliflower, sesame, cilantro and yuzu

2019 RIESLING ‘ESSENCE’ HALBTROCKEN S.A. PRÜM – MOSEL – GERMANY

Turbot
Fried turbot with scallop, morels, potato and thyme. Served with potato cream with parsley, grilled onion and mussel sauce

2017 PINOT NOIR ‘FOREFRONT’ ARCHERY SUMMIT WINERY – OREGON – USA

Chocolate mousse
Chocolate mousse made on 70% Valrhona chocolate with white chocolate cream, crunch of raspberries, caramel and toasted hazelnuts

2017 NOBLE SEMILLON ‘BOTRYTIS SEL.’, VIU MANENT – COLCHAUGA VALLEY – CHILE

DKK 1.200
Including wine menu and water

See allergens by downloading the New Year’s menu below.
See restaurant
Download menu
Book table
Classic menu
Classic menu
Carpaccio
Beef – toasted pine nuts – truffle – rucola

CHARDONNAY – SEBASTIANI – CALIFORNIA, USA

Risotto all’astice
Creamy risotto – poached lobster – tomato – lemon – basil – lobster bisque

SAUVIGNON BLANC ‘WINKL’ – TERLAN – ALTO ADIGE, IT

Filetto al tartufo
200 gr. beef tenderloin – fried portobello – parmesan fries – thyme glaze – black truffle – green salad

AMARONE ‘BROLO DEL FIGARETTO’, CORTE FIGARETTO – VENETO, IT

Torta al cioccolato
Brownie – hazelnut gelato – orange

COFFEE & LIMONCELLO

DKK 1.000
4 courses – wine menu – coffee – avec – water

See allergens by downloading the New Year’s menu below.
See restaurant
Download menu
Book table
Classic menu
Classic menu
12 shareable dishes served in 4 rounds

First round
Grilled sourdough bread with garlic and rosemary

Stracciatella with courgette, parsley and oregano

Romesco with roasted almonds, olive oil and sage

Artichoke with salted yogurt, garlic and lemon

Wine: 2019 Langhe Bianco, Sorriso – Paolo Scavino – Piedmont

Second round
3 pcs. of langoustines with garlic and parsley

Vitello tonnato of veal inner thigh with tuna cream, capers and basil

Polpette al sugo with meatballs, tomato sauce and basil

Wine: 2019 Chianti – Tenute Silvio Nardi – Tuscany

Third round
Linguini with blue mussels, fennel, chili and white wine

Grilled ribeye with balsamic, tropea onions, parmesan and blood grape

Gnocchi with pesto and pine nuts

Caprese with baked tomatoes, pickled tomatoes, burrata and basil

Wine: 2009 Barolo – Cantina Terre del Barolo – Piedmont

Fourth round
Tiramisù

Wine: 2006 Marsala – Targa Risverva – Sicily

Coffee & water

New Year’s menu DKK 750
Wine menu DKK 450

See allergens by downloading the New Year’s menu below.
See restaurant
Download menu
Book table
Classic menu
Vegetarian menu
Drinks
Classic menu
Snacks
Purchase 3 oysters for DKK 75
With sea buckthorn vinaigrette, fresh dill oil and chopped, pickled red onions

Chicken chips with airy siphon on tarragon mayo

Confit pigeon leg with tarragon mayo

Starter
Lobster bisque with half lobster, apple purée, pickled mustard seeds and dill

Main course
Tournedos Rossini with Pommes Anna, caramelized celeriac, truffle sauce and fresh truffles

Dessert
Nougat mousse with pickled plums and crystalized, white chocolate

Cheese
Two kinds of cheese with proper garnish

For the coffee
Two kinds of macarons
Coffee after own choice

To go
Wreath cake and bubbles +DKK 100

See allergens by downloading the New Year’s menu below.
Vegetarian menu
Snacks
Puff pastry pie with onion purée, Danish cheese ‘Vesterhavsost’ and chives

Papadums with herb cream

Starter
Mushroom toast with truffles

Main course
Pommes Anna on savoy cabbage with pickled, red pearl onions, caramelized cauliflower purée, crispy cabbage and sauce on Danish cheese ‘Vesterhavsost’

Dessert
Nougat mousse with pickled plums and crystalized, white chocolate

Cheese
Two kinds of cheese with proper garnish

For the coffee
Two kinds of macarons

Coffee after own choice

To go
Wreath cake and bubbles +DKK 100

See allergens by downloading the New Year’s menu below.
Drinks
WINE MENU | 450

CHAMPAGNE, ANDRÉ CLOUET

CLOS DI MLDI, CHENIN BLANC

GUIDOALBERTO, TENUTA SAN GUIDO

PORT WINE 10 YEARS TAWNY, FONSECA
CLASSIC NEW YEAR’S MENU DKK 750

VEGETARIAN NEW YEAR’S MENU DKK 650
See restaurant
Download menu
Book table
Classic menu
Vegetarian menu
Drinks
Classic menu
Snacks
Ibérico toast with manchego and truffle cream

Crispy chicken skin with caviar and chives

Mezze
Flatbread with olive oil and sea salt

Bazaar’s hummus
Chickpea purée with baked tomato, chili, cilantro and sumac

Baba ganoush
With garlic and lemon

Falafel
Crispy, fried falafels made on edamame beans with labneh and cucumber

Ceviche
Raw marinated cod, grilled lemon vinaigrette with green chili and cucumber

Fish
Roasted langoustine with pickled tomato, carrot, vadouvan, piment and shellfish fumet

Meat
Grilled beef tenderloin with variation of celery, dukkah and pepper glaze with dates

Sweet
Pistachio ice cream with arabic mocha cream, pistachio crumble, sea salt and olive oil

New Year’s menu per person DKK 1.200
Including wine menu and water with/without gas

See allergens by downloading the New Year’s menu below.
Vegetarian menu
Snacks & Mezze
Halloumi toast with manchego and truffle cream served with “chips and dip”

Flatbread with olive oil and sea salt

Bazaar’s hummus – Chickpea purée with baked tomato, chili and sumac

Baba ganoush with garlic and lemon

Crispy, fried falafels made on edamame beans with labneh and cucumber

Ajo blanco – Cold garlic soup with cucumber and cilantro

Green
Salt baked celery –  Celery purée, hazelnuts from piedmont, grilled lemon vinaigrette and fresh truffle

Grilled carrots – Baked tomatoes, carrot purée, piment and sauce on browned butter

Sweet
Pistachio ice cream with Arabic mocha cream, pistachio crumble, sea salt and olive oil

New Year’s menu per person DKK 1.000
Including wine menu and water with/without gas

See allergens by downloading the New Year’s menu below.
Drinks
WINE MENU

Welcome cocktail

2019 – vom vulkan, riesling trocken, gut hermannsberg, germany

2019 – chablis 1ér cru, vaillon, christian moreau, france

2016 – san vicente, rioja, spain

2002 – moscatel de setúbal, bacalhôa vinhos, portugal
See restaurant
Download menu
Book table
Classic menu
Vegetarian menu
Drinks
Classic menu
Heat 1
Crispy shrimp chips with mild chili & avocado/cucumber dip

Stirred beef tartare with tobiko roe & wasabi

Sashimi of scallop with ponzu, cilantro & nashi pear

Fresh rice paper rolls with yellowfin tuna, lime, toasted peanuts & chili mayo

Heat 2
Cha Gio – Spring rolls with duck confit, five spice & hoisin

Chicken Satay with welfare chicken & peanut sauce

Shrimp Bao with ginger & wasabi

Wakame seaweed salad

Heat 3
Lobster Curry med red curry & lobster

Tiger steak – Grilled beef fillet with tiger sauce

Grilled pak choi, shiitake mushrooms, oyster sauce & garlic

Steamed rice

Heat 4
Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs & miso caramel

4 shareable servings DKK 750

Wine menu DKK 300
Cocktail menu DKK 325
Mocktailmenu DKK 125

See allergens by downloading the New Year’s menu below.
Vegetarian menu
Heat 1
Tapioca chips with avocado dip

Shiitake mushrooms in tempura & goma dressing

Tom Kha Gai soup with king trumpet mushrooms, tomato & cilantro

Fresh rice paper rolls with daikon, cucumber, peanuts & chili mayo

Heat 2
Fried spring onions with tomato powder & wasabi mayo

Bao with oyster mushrooms, hoisin, pickles & peanutbutter

Veggie Cha Gio – Spring roll with confit pumpkin, five spice & plum dip

Wakame seaweed salad

Heat 3
Red Curry with creamy coconut milk, kaffir lime, eggplant & holy basil

Grilled pak choi with chili, sweet bbq & garlic

Cucumber Smash with cucumber, sesame, rice vinegar & soy

Japanese rice bowl with steamed rice, marinated egg yolk, mushrooms & spring onions

Heat 4
Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs & miso caramel

4 shareable servings DKK 750

Wine menu DKK 300
Cocktail menu DKK 325
Mocktail menu DKK 125

See allergens by downloading the New Year’s menu below.
Drinks
WINE MENU DKK 300

RIESLING, Halbtrocken Essence, S. A. Prüm, Mosel

PINOT NOIR, Passion fruit, Bourgogne Rouge, Domaine J. Faiveley, Burgundy, France

SAUVIGNON BLANC, Gin, Dashwood, Marlborough, New Zealand

UMESHU, Japanese plum wine

COCKTAIL MENU DKK 325

PURPLE PLEASURE, Scapegrace, violet liquor, tonic

PASSION PASSION, Passion fruit, rum, lime juice, thai basil

HANZO G&T, Gin, tonic, juniper berries, cilantro

LITCHI LOVE, Lychee, vodka, lime, hibiscus

MOCKTAIL MENU DKK 125

GINGER GRACE, Cucumber, mint, elderflower, ginger beer

PASSION PASSION, Passion fruit, lime juice, thai basil

GREEN TEA TONIC, Sencha, lime, tonic

LITCHI LOVE, Lychee, lime, hibiscus
See restaurant
Download menu
Book table

New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

Book a table
Download menu
See restaurant

New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

Book a table
Download menu
See restaurant

New Year Menu

SNACKS
Grilles olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red + white + rosé + bubbles + Tuborg raw
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona Chocolate with milk ice cream and pickled berries

DKK 500 per person incl. beverages
DKK 250 per child incl. kids cocktails and kids “champagne”

1. seat from 18.00-20.30 (incl. families with kids)
2. seat from 21.00-23.30

Book a table
Download menu
See restaurant
Classic menu
Vegetarian menu
Drinks
Classic menu
Snacks
French oysters with apple vinaigrette, salted gooseberries and yuzu

Smoked halibut on butter fried sourdough bread with lemon cream and sugar kelp

Crispy potato chips with smoked cream cheese and pickled leeks

Starter
Line-caught cod with kaffir lime mayo, crispy lettuce, winter radish and vinaigrette on soy, lime and ginger

Middle course
Creamy bisque on Danish crabs with compote on baked tomatoes, fennel, tender crab meat and sour cream
(Add a little extra love with poached black lobster +75 kr.)

Main course
Beef tenderloin from Himmerland with creamy Jerusalem artichokes, baked beetroots, dried black currants and sauce on oxtails, browned butter and winter truffles
Served with potato purée with truffle butter, lemon zest and sage

Dessert
Gâteau Marcel – Classic French mousse cake made on 66% Valrhona chocolate, pre-cooked wild berries, caramel ice cream and New Year’s crunch

New Year’s menu DKK 750 | Wine menu DKK 250/400

See allergens by downloading the New Year’s menu below.
Vegetarian menu
Snacks
Grilled mushrooms on crispy sourdough bread with pickled lingonberries

Celery root ravioli, lemon cream and fresh cress

Crispy potato chips with Karl Johan mayo and mushroom dust

Starter
Organic Jerusalem artichokes, hazelnut cream, herbs, salted almonds, apple vinaigrette and tarragon

Middle course
Mushroom bouillon on fried and pickled mushrooms, creamy egg yolk, dried lingonberries and cress

Main course
Baked beetroots, grilled onions, dried black currants and winter truffles

Sides
Potato purée with truffle and lemon zest

Grilled celery root, chimichurri, pickled lemon and toasted hazelnuts

Crispy lettuce, pickled pear, walnuts, dill and vinaigrette

Beetroot sauce on reduced beetroot juice, black currants and truffle

Dessert
Mousse on 66% Valrhona chocolate, salted caramel, cocoa crumble and fresh passion fruit sorbet

New Year’s menu DKK 750 | Wine menu DKK 250/400

See allergens by downloading the New Year’s menu below.
Drinks
WINE MENU #1 | 250
Sauvignon Blanc, The Iconic Estate, Romania

Verdejo ‘Basa Rueda’, Telmo Rodriguez, Rueda, Spain

Ventoux Rouge, Famille Perrin, Rhône

Noble Semillon, Viu Manent, Chile

WINE MENU #2 | 400
Riesling ‘Kabinett’, Clemens Busch, Mosel, Germany

Chardonnay, Sebastiani, Sonoma, California, USA

Barolo, Terre del Baroli, Piedmont, Italy

Ruby Port, Fonseca, Porto, Portugal

VIRGIN MENU | 250 (Non-alcoholic)
Apple Bottom Ginger

Barb ’n’ Cran

Arnold Palmer

Raspberry Kiss

Purchase a glass of champagne NV Brut Grande Reserve André Clouet DKK 80
See restaurant
Download menu
Book table
Classic menu
Vegetarian menu
Drinks
Classic menu
Snacks
Caviar on butter fried blinis, citrus cream & chives

Beetroot, black currants & cream cheese

Crispy potato chips with smoked cod roe & apple

First starter
Raw marinated scallops with warm yuzu hollandaise, crispy lettuce, salted cucumber, horseradish, toasted bread & dried herbs

Second starter
Stirred tartare of beef thighs, Karl Johan, beetroots, crispy rye, pickled mustard seeds & pickled brown beech mushrooms

Main course
Chateaubriand of beef tenderloin, grilled & glazed with black garlic & lemon thyme served with a half grilled lobster

Add-ons
Potato purée with truffle butter & lemon zest

Grilled celery with dukkah & tahini

Crispy radicchio with pickled pears, walnuts, dill & sour cream

Truffle sauce made on beef, port wine & winter truffles

Dessert
Gâteau Marcel made on 66% Valrhona chocolate, salted caramel, cocoa crumble & passion fruit sorbet

Menu DKK 850
Wine menu DKK 350

See allergens by downloading the New Year’s menu below.
Vegetarian menu
Snacks
Grilled mushrooms on crispy sourdough bread with pickled lingonberries

Ravioli of celery with lemon cream & fresh cress

Crispy potato chips with Karl Johan mayo & mushroom dust

First starter
Organic Jerusalem artichokes, hazelnut cream, herbs, salted almonds, apple vinaigrette & tarragon

Second starter
Mushroom bouillon made on fried and pickled mushrooms, creamy egg yolk, dried lingonberries & cress

Main course
Baked beetroots with grilled onions, dried black currants & winter truffles

Add-ons
Potato purée with truffle & lemon zest

Grilled celery with chimichurri, pickled lemon & toasted hazelnuts

Crispy lettuce with pickled pears, walnuts, dill & vinaigrette

Beetroot sauce made on reduced beetroot, black currants & truffle

Dessert
Mousse made on 66% Valrhona chocolate, salted caramel, cocoa crumble & passion fruit sorbet

Menu DKK 800
Wine menu DKK 350

See allergens by downloading the New Year’s menu below.
Drinks
WINE MENU
CHAMPAGNE
NV Brut Grande Reserve André Clouet

RED WINE
Bourgogne Rouge Pinot Noir, Faiveley

RED WINE
Cabernet Sauvignon ‘Heritage Collection’ DeLoach Vineyards

PORT WINE
10 Year Old Tawny Port Burmester

DKK 350/person
See restaurant
Download menu
Book table
Classic menu
Classic menu
Carpaccio
Beef – toasted pine nuts – truffle – rucola

CHARDONNAY – SEBASTIANI – CALIFORNIA, USA

Risotto all’astice
Creamy risotto – poached lobster – tomato lemon – basil – lobster bisque

SAUVIGNON BLANC ‘WINKL’ – TERLAN – ALTO ADIGE, IT

Filetto al tartufo
200 gr. beef tenderloin – fried portobello – parmesan fries – thyme glaze – black truffle – green salad

AMARONE ‘BROLO DEL FIGARETTO’, CORTE FIGARETTO – VENETO, IT

Torta al cioccolato
Brownie – hazelnut gelato – orange

COFFEE & LIMONCELLO

DKK 1.000
4 courses – wine menu – coffee – avec – water

See allergens by downloading the New Year’s menu below.
See restaurant
Download menu
Book table
Classic menu
Vegetarian menu
Drinks
Classic menu
HEAT 1
Crispy shrimp chips with chili/avocado/cucumber dip

Oysters with yuzu, habanero & soy

Sashimi with scallop, ponzu, cilantro & nashi pear

Fresh rice paper rolls with yellowfin tuna, lime, toasted peanuts & chili mayo

HEAT 2
Steak tartare tossed with tobiko roe & wasabi

Dim Sum with dumpling on shellfish & pork & bouillon with chili oil

Cha Gio – Spring roll with duck confit, five spice & hoisin

Papaya salad with papaya, green mango, dried shrimps & chili

HEAT 3
Fried sea bass with aromatic herbs

Tiger Lobster Steak with grilled flap meat, fried lobster & crying tiger sauce

Cucumber Smash with cucumber, sesame, rice vinegar & soy

Japanese Rice Bowl with steamed rice, marinated egg yolk, white soy, mushrooms & spring onions

Hanzo House Kimchi

HEAT 4
White Chocolate Mousse with passion sorbet, toasted sesame & hibiscus

See allergens by downloading the New Year’s menu below.
Vegetarian menu
HEAT 1
Tapioca chips with avocado dip

Shiitake mushrooms in tempura & goma dressing

Tom Kha Gai soup with king trumpet mushrooms, tomato & cilantro

Fresh rice paper rolls with daikon, cucumber, peanuts & chili mayo

HEAT 2
Fried spring onions with tomato powder & wasabi mayo

Dim Sum – Dumpling with cabbage & ginger & dashi with chili oil

Veggie Cha Gio spring roll with confit pumpkin, five spice & plum dip

Papaya salad with papaya, green mango, lime & chili

HEAT 3
Veggie Bao with oyster mushrooms, hoisin, pickles & peanutbutter

Green Curry with creamy coconut milk, kaffir lime, eggplant & holy basil

Cucumber Smash with cucumber, sesame, rice vinegar & soy

Japanese Rice Bowl with steamed rice, marinated egg yolk, white soy, mushrooms & spring onions

HEAT 4
White Chocolate Mousse with passion sorbet, toasted sesame & hibiscus

See allergens by downloading the New Year’s menu below.
Drinks
WINE MENU 250

HEAT 1
RIESLING KABINETT, Clemens Busch, Mosel, Germany

HEAT 2
VERDEJO ‘BASA RUEDA’, Telmo Rodriquez, Rueda, Spain

HEAT 3
CHARDONNAY, Lander-Jenkins, California, USA

eller

PINOT NOIR, Longford Estate, California, USA

HEAT 4
NOBLE SEMILLON ´Botrytis Selection´ – Colchauga Valley, Chile

COCKTAIL MENU 325

HEAT 1
HANZO ROYAL Ki no bi gin – lemon – basil – champagne

HEAT 2
PLUMMY DAIQURI White rum – plum soju – mint – lime

HEAT 3
MAO GINGER Organic dark rum – ginger – lemongrass

HEAT 4
TONGA ESPRESSO MARTINI Vodka – kahlua – tonic bean syrup – espresso
See restaurant
Download menu
Book table

New Year Menu

SNACKS
Caviar – butter fried blinis, citrus cream and chives
Beetroot and blackcurrant – baked beetroot, dehydrated blackcurrant and goat fresh food
Chips – crispy potato flakes with smoked cod roe and apple

FIRST STARTER
Raw marinated scallops with warm yuzu hollandaise, crispy salads, salted cucumber, horseradish, toast and dried herbs

SECOND STARTER
Tartar – stir-fried tartar of beef thighs, Karl Johan cream, beetroot, crispy potato, pickled mustard seeds and pickled beech hats

MAIN COURSE
Cote de boeuf – 300 gr. Hook-ripened beef tenderloin on legs, grilled and glazed with lemon thyme and black garlic served with half, grilled black lobster

ADD-ONS
Mashed potatoes with truffle butter – salt-baked potatoes with truffle butter and lemon zest
Grilled celery glazed with smoked bbq, bacon, pickled lemon and cress
Radicchio – crispy radicchio, pickled pears, walnuts, dill and sour cream
Truffle sauce on beef, port wine and winter truffles

DESSERT
Chocolate and passion – velvety soft mousse of 70% Valrhona chocolate, salted caramel, cocoa crumble, fresh passion fruit sorbet and dried passion fruit

Menu DKK 850 per person
Vegetarian and vegan menu DKK 800 per person
Wine menu DKK 400 per person

Book a table
Download menu
See restaurant

New Year Menu

COLD DISHES
Caesar salad – romaine lettuce with spinach, croutons, parmesan and caesar dressing
Asian red cabbage salad – red cabbage and scallion with almonds, roasted chili and coriander in a kimchi vinaigrette
Salad with apples and goat cheese
Pumpkin salad – baked pumpkin, peanuts, hoisin dressing, daikon, chili and scallion
Broccoli salad with raisins, red onion, creamy dressing
Glass Noodle Salad – with pak choy, edamame beans, bean sprouts and kumquat dressing
Carrot salad – carrot crudité with curry dressing
Beetroot salad
Spicy halloumi salad – with chickpeas, spinach, croutons, oregano, garlic and honey vinaigrette
Salted salmon – beetroot, pastis and broken gel
Self-peel shrimps with lemon mayo

HOT DISHES
Falafel
Baked New Year’s cod with mustard sauce and grated horseradish
Fish dishes
Striploin
Cabbage sausages
Cream potatoes with truffle
Moroccan chicken
Fries
Salt-baked celeriac – hazelnuts and browned butter
Sweet potatoes – baked sweet potatoes and red onion with thyme
Grilled scallion with ginger vinaigrette and roasted sesame seeds

SAUCES AND DIPS
Red wine sauce
Bearnaise sauce
Remoulade
Hummus
Tzatziki
Salsa on grilled pepper and harissa

DESSERT
Brownie
Berry sauce, chocolate sauce, dulce de leche
Passion fruit mousse
Softice

Early seating DKK 500 per person | Late seating DKK 500 per person

Kids DKK 200

Book a table
Download menu
See restaurant

New Year Menu

FIRST STARTER
Carpaccio with parmesan cream, roasted hazelnuts, pickled onions and freshly grated truffle

SECOND STARTER
Creamy risotto with raw fried lobster, lobster bisque, tomato, almonds and basil

MAIN COURSE
Tournedos with creamy celery, roasted gnocchi, sage, truffle cloud and freshly sliced truffle

DESSERT
Lightly baked chocolate cake, white chocolate mousse, raspberries and whipped mascarpone with vanilla and orange

DKK 1000 per person incl. wine menu

Book a table
Download menu
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Classic menu
Vegetarian menu
Classic menu
Snacks
Fried oysters with gooseberry compote

Cod brandade with dill mayo

Dumpling made on shrimps/free-range pork with yuzu soy

André Clouet champagne

Starter
Grilled langoustines with variation of carrots and sea buckthorn

Grüner Veltliner, Wagram

Middle course
Chicken souffle with morel, smoked bone marrow bouillon, fresh herbs and winter truffles

Sebastiani, Chardonnay

Main course
Whole fried beef tenderloin, variation of beetroots, pommes anna, veal gravy with horn of plenty mushrooms and truffles

Amarone della Val policella

Dessert
Chocolate fondant with vanilla ice cream, variation of black currants and gold dust

Moscato d’ Asti

New Year’s menu DKK 750
Wine menu DKK 400

See allergens by downloading the New Year’s menu below.
Vegetarian menu
Snacks
Arancini with parmesan mayo

Dumpling on shiitake mushrooms with yuzu and soy

Potato croquette with Karl Johan mayo

André Clouet champagne

Starter
Cream of cauliflower with browned butter and hazelnuts

Coté Mas, Rosé

Middle course
Mushroom ravioli with chestnut cream, roasted cashews, fried sage and truffles

Grüner Veltliner, Wagram

Main course
Small baked beets with fried kale, lingonberries, reduced balsamic with figs and truffles

Deloach, Cabernet Sauvignon

Dessert
Chocolate fondant with vanilla ice cream, variation of black currants and gold dust

Moscato d’ Asti

New Year’s menu DKK 650
Wine menu DKK 400

See allergens by downloading the New Year’s menu below.
See restaurant
Download menu
Book table
Classic menu
Vegetarian menu
Classic menu
Starter
Marbled cod with pickled green tomatoes, black tapioca chips, parsley mayo and endive

Dashwood, Sauvignon Blanc

Middle course
Common sole a la crouton with langoustine, fumét, roasted kale and shiitake mushrooms

Sebastiani, Chardonnay

Main course
Tournedos Rossini – Slow-roasted beef tenderloin with sauce bordelaise, duck liver mousse, toast melba, pommes Anna, white wine poached borettane onions and truffle sauce

Barolo, Nebbioli

Dessert
Chocolate mousse with sea buckthorn sorbet, crystalized white chocolate, crispy caramel and broken gel on sea buckthorn

Noble Semillon

New Year’s menu DKK 600
Wine menu DKK 325

See allergens by downloading the New Year’s menu below.
Vegetarian menu
Starter
Carpaccio made of hokkaido with pickled kohlrabi, browned butter sauce with soya, macadamia nuts and lime

Sebastiani, Chardonnay

Middle course
Jerusalem artichoke purée, baked Jerusalem artichokes, Jerusalem artichoke chips, pomegranate, green apple foam and watercress

Essence, Riesling

Main course
Pommes Anna, white wine poached borettane onions, baked carrot, melba toast, beetroot purée, fried kale and grated truffle

Shebang, Zinfandel

Dessert
Chocolate mousse with sea buckthorn sorbet, crystalized white chocolate, crispy caramel and broken gel on sea buckthorn

Noble Semillon

Vegetarian New Year’s menu DKK 450
Wine menu DKK 325

See allergens by downloading the New Year’s menu below.
See restaurant
Download menu
Book table
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Ⓒ 2022 - Madklubben

  • Restaurants
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  • Catering
  • Paulette pastry shop
  • Ball rooms
  • Gift cards and experiences
  • Office lunch
Menu
  • Restaurants
  • Take Away
  • Catering
  • Paulette pastry shop
  • Ball rooms
  • Gift cards and experiences
  • Office lunch
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Menu
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Ⓒ 2022 - Madklubben

New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

Book a table
Download menu
See restaurant

New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

Book a table
Download menu
See restaurant

New Year Menu

SNACKS
Grilles olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red + white + rosé + bubbles + Tuborg raw
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona Chocolate with milk ice cream and pickled berries

DKK 500 per person incl. beverages
DKK 250 per child incl. kids cocktails and kids “champagne”

1. seat from 18.00-20.30 (incl. families with kids)
2. seat from 21.00-23.30

Book a table
Download menu
See restaurant

New Year Menu

SNACKS
Caviar – butter fried blinis, citrus cream and chives
Beetroot and blackcurrant – baked beetroot, dehydrated blackcurrant and goat fresh food
Chips – crispy potato flakes with smoked cod roe and apple

FIRST STARTER
Raw marinated scallops with warm yuzu hollandaise, crispy salads, salted cucumber, horseradish, toast and dried herbs

SECOND STARTER
Tartar – stir-fried tartar of beef thighs, Karl Johan cream, beetroot, crispy potato, pickled mustard seeds and pickled beech hats

MAIN COURSE
Cote de boeuf – 300 gr. Hook-ripened beef tenderloin on legs, grilled and glazed with lemon thyme and black garlic served with half, grilled black lobster

ADD-ONS
Mashed potatoes with truffle butter – salt-baked potatoes with truffle butter and lemon zest
Grilled celery glazed with smoked bbq, bacon, pickled lemon and cress
Radicchio – crispy radicchio, pickled pears, walnuts, dill and sour cream
Truffle sauce on beef, port wine and winter truffles

DESSERT
Chocolate and passion – velvety soft mousse of 70% Valrhona chocolate, salted caramel, cocoa crumble, fresh passion fruit sorbet and dried passion fruit

Menu DKK 850 per person
Vegetarian and vegan menu DKK 800 per person
Wine menu DKK 400 per person

Book a table
Download menu
See restaurant

New Year Menu

COLD DISHES
Caesar salad – romaine lettuce with spinach, croutons, parmesan and caesar dressing
Asian red cabbage salad – red cabbage and scallion with almonds, roasted chili and coriander in a kimchi vinaigrette
Salad with apples and goat cheese
Pumpkin salad – baked pumpkin, peanuts, hoisin dressing, daikon, chili and scallion
Broccoli salad with raisins, red onion, creamy dressing
Glass Noodle Salad – with pak choy, edamame beans, bean sprouts and kumquat dressing
Carrot salad – carrot crudité with curry dressing
Beetroot salad
Spicy halloumi salad – with chickpeas, spinach, croutons, oregano, garlic and honey vinaigrette
Salted salmon – beetroot, pastis and broken gel
Self-peel shrimps with lemon mayo

HOT DISHES
Falafel
Baked New Year’s cod with mustard sauce and grated horseradish
Fish dishes
Striploin
Cabbage sausages
Cream potatoes with truffle
Moroccan chicken
Fries
Salt-baked celeriac – hazelnuts and browned butter
Sweet potatoes – baked sweet potatoes and red onion with thyme
Grilled scallion with ginger vinaigrette and roasted sesame seeds

SAUCES AND DIPS
Red wine sauce
Bearnaise sauce
Remoulade
Hummus
Tzatziki
Salsa on grilled pepper and harissa

DESSERT
Brownie
Berry sauce, chocolate sauce, dulce de leche
Passion fruit mousse
Softice

Early seating DKK 500 per person | Late seating DKK 500 per person

Kids DKK 200

Book a table
Download menu
See restaurant

New Year Menu

FIRST STARTER
Carpaccio with parmesan cream, roasted hazelnuts, pickled onions and freshly grated truffle

SECOND STARTER
Creamy risotto with raw fried lobster, lobster bisque, tomato, almonds and basil

MAIN COURSE
Tournedos with creamy celery, roasted gnocchi, sage, truffle cloud and freshly sliced truffle

DESSERT
Lightly baked chocolate cake, white chocolate mousse, raspberries and whipped mascarpone with vanilla and orange

DKK 1000 per person incl. wine menu

Book a table
Download menu
See restaurant

Nytårsmenu

Bordet er jeres i 2 timer og 15 minutter

500 kr./person inkl. drikkevarer
200 kr./barn inkl. børnecocktails og børnechampagne

SNACKS
Grillede oliven, blue chips med trøffelmascarpone og saltede cashewnødder

FRANKIES FEAST
Spis al den pizza, du kan
Drik al den vin og alle de cocktails, du kan
Frankies rødvin + hvidvin + rosévin + bobler + Tuborg Rå
Minty Lemonade, Frankies Stormy, Københavnerstang og Rhubarb Lemonade

CHOCOLATE & MILK
Brownie på Valrhona chokolade med mælkeis og syltede bær

TILKØB
Byt dine bobler ud med André Clouet Pink Champagne + 100 kr.

FRANKIES GODT NYTÅRSKIT (TO GO)
Hjemmelavet sød kransekage, ½ flaske bobler og trøffelchips + 200 kr. (nok til 2 personer)

Book bord
Download menu
Se restaurant

Nytårsmenu

Bordet er jeres i 2 timer og 15 minutter

500 kr./person inkl. drikkevarer
200 kr./barn inkl. børnecocktails og børnechampagne

SNACKS
Grillede oliven, blue chips med trøffelmascarpone og saltede cashewnødder

FRANKIES FEAST
Spis al den pizza, du kan
Drik al den vin og alle de cocktails, du kan
Frankies rødvin + hvidvin + rosévin + bobler + Tuborg Rå
Minty Lemonade, Frankies Stormy, Københavnerstang og Rhubarb Lemonade

CHOCOLATE & MILK
Brownie på Valrhona chokolade med mælkeis og syltede bær

TILKØB
Byt dine bobler ud med André Clouet Pink Champagne + 100 kr.

FRANKIES GODT NYTÅRSKIT (TO GO)
Hjemmelavet sød kransekage, ½ flaske bobler og trøffelchips + 200 kr. (nok til 2 personer)

Book bord
Download menu
Se restaurant

Nytårsmenu

Bordet er jeres i 2 timer og 15 minutter

500 kr./person inkl. drikkevarer
200 kr./barn inkl. børnecocktails og børnechampagne

SNACKS
Grillede oliven, blue chips med trøffelmascarpone og saltede cashewnødder

FRANKIES FEAST
Spis al den pizza, du kan
Drik al den vin og alle de cocktails, du kan
Frankies rødvin + hvidvin + rosévin + bobler + Tuborg Rå
Minty Lemonade, Frankies Stormy, Københavnerstang og Rhubarb Lemonade

CHOCOLATE & MILK
Brownie på Valrhona chokolade med mælkeis og syltede bær

TILKØB
Byt dine bobler ud med André Clouet Pink Champagne + 100 kr.

FRANKIES GODT NYTÅRSKIT (TO GO)
Hjemmelavet sød kransekage, ½ flaske bobler og trøffelchips + 200 kr. (nok til 2 personer)

Book bord
Download menu
Se restaurant

Nytårsmenu

Bordet er jeres i 2 timer og 15 minutter

500 kr./person inkl. drikkevarer
200 kr./barn inkl. børnecocktails og børnechampagne

SNACKS
Grillede oliven, blue chips med trøffelmascarpone og saltede cashewnødder

FRANKIES FEAST
Spis al den pizza, du kan
Drik al den vin og alle de cocktails, du kan
Frankies rødvin + hvidvin + rosévin + bobler + Tuborg Rå
Minty Lemonade, Frankies Stormy, Københavnerstang og Rhubarb Lemonade

CHOCOLATE & MILK
Brownie på Valrhona chokolade med mælkeis og syltede bær

TILKØB
Byt dine bobler ud med André Clouet Pink Champagne + 100 kr.

FRANKIES GODT NYTÅRSKIT (TO GO)
Hjemmelavet sød kransekage, ½ flaske bobler og trøffelchips + 200 kr. (nok til 2 personer)

Book bord
Download menu
Se restaurant

Hvorfra ønsker du at bestille?

København
Esbjerg