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New Year's in our restaurants

New Year’s Eve is something we look extra forward to in Madklubben.

Copenhagen
AArhus
Esbjerg
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Are you going to our New Year's party?

New Year’s Eve, we decorate all our restaurants for the coolest party, where we pay an extra attention to our guests. We are responsible for the decorating, cooking, champagne, wine menu, drinks – and of course the cleaning up. The only thing you need to do is to lean back and make sure to have a party with the ones you are celebrating the New Year with.

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Copenhagen

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Frederiksberg

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Nørrebro

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Strøget

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Menu
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Ⓒ 2022 - Madklubben

Klassisk menu
Vegetarmenu
Drinks
Klassisk menu
Snacks
Østers med tomatillo, salsa verde og salsa criolla

Chips med guacamole og salsa

Små retter
Tun-tostada med avocado, radiser, rødløg og macha

Jomfruhummer med mango, tiradito, rødløg, chili og aji amarillo

Kartoffelkroket med queso fresco serveret med huancainasauce

Taco
Taco med friteret argentinsk reje, kål og røget habanerocreme

Grill
Repollo asado – Grillet spidskål, mild, grøn chilicreme og karamelliserede cashewnødder

Ribeye med chipotle og jalapeñosalsa

Anticucho – Svin på spyd med panca peber-glace

Dessert
Kokos-natillas med caramelized mango

1000 kr. inkl. drikkemenu

Se allergener ved at downloade nytårsmenuen nedenfor.
Vegetarmenu
Snacks
Patacones med queso fresco og mojo de cilantro

Chips med guacamole og salsa

Små retter
Mangoceviche med rødløg, agurk, chili og cancha

Tostada med guasacaca, tomat, jalapeño og frisk gedeost

Kartoffelkroket med svampe, manchego og aioli

Taco
Med søde kartofler i tempura, forårsløg og røget habanerocreme

Grill
Repollo asado med grillet spidskål, mild, grøn chilicreme og karamelliserede cashewnødder

Blomkål med chipotle, jalapeñosalsa og karamelliserede nødder

Anticucho – Svampe på spyd med panca peber-glace og sesam

Dessert
Kokos-natillas med karamelliseret mango

1000 kr. inkl. drikkemenu

Se allergener ved at downloade nytårsmenuen nedenfor.
Drinks
Passion fruit bellini
Passionsfrugt, crémant og lime

Cocktail – Nacho Mama
Havana Club, mango, lime og grøn chili

2 glas rødvin
Lunta Melbec fra Mendoza, Argentina

1 glas dessertvin
2019 Semillon Gewurztraminer Late Harvest, Casa Silva, Chile

Kaffe/the + 1 avec
See restaurant
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Book table
Classic menu
Drinks
Classic menu

SNACKS
2 oysters served with two kinds of vinaigrette and lemon
Puffed pork with vinegar and parsley dust

Croquette of duck in panko with chervil emulsion

FIRST STARTER
Lobster with pickled enoki mushrooms, crispy tarragon tapioca and lobster sauce

SECOND STARTER
Baked, salted cod with pumpkin purée, crispy cod skin, chervil and browned butter with soy and chili

MAIN COURSE

Beef wrapped in duxelles with truffle, celery cream, shiitake mushrooms and truffle sauce

Add winter truffle +DKK 50

DESSERT
Crispy chocolate base with white chocolate cream, chocolate flakes and orange sorbet

NEW YEAR’S MENU DKK 800
WINE MENU DKK 250/400

See allergens by downloading the New Year’s menu below.

Drinks

WINE MENU #1

NV, BRUT, BLANC DE BLANCS Charles Bailly, France

 

2019, CHARDONNAY The Applicant, Valle Central, Chile

 

2020, RIESLING FEINHERB S.A. Prüm, Mosel, Germany

 

2019, BARBERA D’ALBA Giacomo Grimaldi, Piedmont, Italy

 

+ COFFEE

DKK 250

VINMENU #2

VEUVE CLICQUOT BRUT Reims, France

 

2017, BOURGOGNE BLANC Vincent Girardin, France

 

2020, RIESLING FEINHERB S.A. Prüm, Mosel, Germany

 

2019, CHIANTI Silvia Nardi, Tuscany, Italy

 

10 YEARS TAWNY Fonseca, Portugal

 

+ COFFEE

 

DKK 400

COCKTAILMENU DKK 300

OLIVETTO

NEGRONI

GOOD THYMES

ESPRESSO MARTINI

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Classic menu
Vegetarian
Classic menu

SNACKS

Puffed chicken chips with dried vinegar & smoked cod roe

 

Matcha blinis with salted salmon tartare, whipped sour cream with grape & dill

 

(Add 3 fried oysters, sauce tartare, saltwort & sorrel +DKK 75)

FIRST STARTER

CURED COD

With brunoise of cucumber & red onions, crudité of kohlrabi & crispy potato chips topped with Gastro Unika caviar

 

SECOND STARTER

 

LOBSTER BISQUE

Creamy lobster bisque with gratinated scallop, fennel salad, apple & tarragon

MAIN COURSE

WHOLE ROASTED BEEF TENDERLOIN

With pommes anna, parsley roots with herbs & sherry sauce with grated winter truffle

DESSERT

GÂTEAU MARCEL WITH ICE CREAM

Gâteau Marcel on 70% Valrhona chocolate with raw pickled forest berries, black currants sorbet, caramelized white chocolate & raw liquorice

DKK 800

WINE MENU DKK 250

La Cappuccina, Pinot Grigio, Delle Venezie, Italy
Sebastiani, Chardonnay, California, Usa
Valpolicella, Ripasso, Villa Antané, Italy
10 Years Old Tawny Port, Feuerheerd’s

 

WINE MENU DKK 400

Joseph Mellot, Sancerre, Sauvignon blanc, Loire, France
Vincent Girardin, Meursault, France
Amarone della Valpolicella, Capitel De Roari, Luogo Righetti, Italy
10 Years Old Tawny Port, Feuerheerd’s

 

See allergens by downloading the New Year’s menu below.

Vegetarian

SNACKS

Fried salsifies with chili mayo
Crispy little gem salad with salsa & spicy chickpea crumble

 

FORRET

JERUSALEM ARTICHOKES WITH YUZU MAYO

 

Organic Jerusalem artichokes, vegan yuzu mayo, crispy salads, fennel & apple vinaigrette

 

SECOND STARTER

 

MUSHROOM SOUP

Soup on fried & pickled mushrooms, creamy mushroom purée, dried cranberries & cress

 

MAIN COURSE

GRILLED CELERIAC

Baked beetroots, dried black currants, winter truffles, sauce on beetroot juice & truffle oil

 

DESSERT

CHOCOLATE MOUSSE WITH WILD BERRIES

Creamy chocolate mousse, 70% Valrhona chocolate, pre-cooked wild berries, berry sorbet & New Year’s crunch

 

DKK 750

WINE MENU DKK 250

La Cappuccina, Pinot Grigio, Delle Venezie, Italy

Sebastiani, Chardonnay, California, Usa

Valpolicella, Ripasso, Villa Antané, Italy

10 Years Old Tawny Port, Feuerheerd’s

 

WINE MENU DKK 400

Joseph Mellot, Sancerre, Sauvignon blanc, Loire, France

Vincent Girardin, Meursault, France

Amarone della Valpolicella, Capitel De Roari, Luogo Righetti, Italy

10 Years Old Tawny Port, Feuerheerd’s

 

See allergens by downloading the New Year’s menu below.

See restaurant
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Book table
Classic menu
Vegetarian menu
Drinks
Classic menu

Snacks
French oysters with apple vinaigrette, salted gooseberries and yuzu

Smoked halibut on butter fried sourdough bread with lemon cream and suger kelp

Crispy potato chips with smoked cream cheese and pickled leeks

 

Starter

Line-caught cod with kaffir lime mayo, crispy lettuce, winter radish
and vinaigrette on soy, lime and ginger

 

Middle course

Creamy bisque on Danish crabs with compote of baked tomatoes, fennel, tender crab meat and sour cream

 

Add a little extra love with poached black lobster +DKK 75

 

Main course

Beef tenderloin from Himmerland with creamy Jerusalem artichokes, baked beetroots, dried black currants and sauce on oxtails, browned butter and winter truffles
Served with potato purée with truffle butter, lemon zest and sage


Dessert

Gâteau Marcel – Classic French mousse cake made on 66% Valrhona chocolate, conserved forest berries, caramel ice cream and New Year’s crunch

New Year’s menu DKK 750
Wine menu DKK 250/400

See allergens by downloading the New Year’s menu below.

Vegetarian menu

Snacks

Grilled mushrooms on crispy sourdough bread with pickled lingonberries

Ravioli of celery, lemon cream and fresh cress

Crispy potato chips with Karl Johan mayo and mushroom dust

 

Starter

Organic Jerusalem artichokes, hazelnut cream, herbs, salted almonds, apple vinaigrette and tarragon

 

Middle course

Mushroom bouillon on fried and pickled mushrooms, creamy egg yolk, dried lingonberries and cress

 

Main course

Baked beets, grilled onions, dried black currants and winter truffles

 

Sides

Potato purée with truffle and lemon zest

Grilled celery root, chimichurri, pickled lemon and toasted hazelnuts

Crispy lettuce, pickled pears, walnuts, dill and vinaigrette

Beetroot sauce on reduced beetroot juice, black currants and truffle

 

Dessert

Mousse made on 66% Valrhona chocolate, salted caramel, cocoa crumble and fresh passion fruit sorbet

 

New Year’s menu DKK 700
Wine menu DKK 250/400

 

See allergens by downloading the New Year’s menu below.

Drinks

Wine menu #1 | DKK 250

CHAMPAGNE – André Clouet – Grand Cru – Bouzy, France

 

SAUVIGNON BLANC – Pelusas – Central Valley, Chile

 

BASA RUEDA – Verdejo – Telmo Rodriguez – Rueda, Spain

 

BARBERA D’ALBA – Castiglione Falletto – Piedmont, Italy

 

Wine menu #2 | DKK 400

CHAMPAGNE – André Clouet – Grand Cru – Bouzy, France

 

SANCERRE – Joseph Mellot – Loire, France

 

CHABLIS – Jean Marc Brocard – Bourgogne, France

 

CHÂTEAUNEUF-DU-PAPE – Château Mont Redon – Rhône, France

PORT WINE Fonseca – Aged Tawny Port –
Porto, Portugal – 10 year old


Virgin menu | DKK 250

Rhubarb Pinkie
Ginger Spice
Brooklyn Hoppy
Strawberry Spritz
Espresso Tonic

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Classic menu
Vegetarian menu
Drinks
Classic menu

Heat 1
Crispy shrimp chips with mild chili and avocado/cucumber dip

Stirred beef tartare with tobiko roe and wasabi

Sashimi with scallop, ponzu, cilantro and nashi pear

Fresh rice paper rolls with yellowfin tuna, lime, toasted peanuts and chili mayo

Heat 2
Cha gio – Spring rolls with duck confit, five spice and hoisin

Chicken satay – Welfare chicken and peanut sauce

Bao med crispy shrimps, ginger and wasabi

Wakame salad

Heat 3
Lobster curry with red curry and lobster

Tiger steak – Grilled beef fillet with tiger sauce

Grilled pak choi with shiitake mushrooms, oyster sauce and garlic

Steamed rice

Heat 4

Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs and miso caramel

4 shareable servings DKK 750

Wine menu DKK 300
Cocktail menu DKK 325
Mocktail menu DKK 125

See allergens by downloading the New Year’s menu below.

Vegetarian menu

Heat 1
Tapioca chips with avocado dip

Shiitake mushrooms in tempura & goma dressing

Tom Kha Gai soup with king trumpet mushrooms, tomato & cilantro

Fresh rice paper rolls with daikon, cucumber, peanuts and chili mayo

Heat 2
Fried spring onions with tomato powder and wasabi mayo

Bao with oyster mushrooms, hoisin, pickles and peanutbutter

Veggie Cha Gio – Spring roll with confit pumpkin, five spice & plum dip

Wakame seaweed salad

Heat 3
Red Curry with creamy coconut milk, kaffir lime, eggplant and holy basil

Grilled pak choi with chili, sweet bbq & garlic

Cucumber smash with cucumber, sesame, rice vinegar & soy

Japanese rice bowl with steamed rice, marinated egg yolk, mushrooms & spring onions

Heat 4
Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs & miso caramel

4 shareable servings DKK 750

Wine menu DKK 300
Cocktail menu DKK 325
Mocktail menu DKK 125

See allergens by downloading the New Year’s menu below.

Drinks

WINE MENU DKK 300

RIESLING, Halbtrocken Essence, S. A. Prüm, Mosel
PINOT NOIR, Passion fruit, Bourgogne Rouge, Domaine J. Faiveley, Burgundy, France
SAUVIGNON BLANC, Gin, Dashwood, Marlborough, New Zealand
UMESHU, Japanese plum wine

COCKTAIL MENU DKK 325
PURPLE PLEASURE, Scapegrace, violet liquor, tonic
PASSION PASSION, Passion fruit, rum, lime juice, thai basil
HANZO G&T, Gin, tonic, juniper berries, cilantro
LITCHI LOVE, Lychee, vodka, lime, hibiscus

MOCKTAIL MENU 125 kr.
GINGER GRACE, Cucumber, mint, elderflower, ginger beer
PASSION PASSION, Passion fruit, lime juice, thai basil
GREEN TEA TONIC, Sencha, lime, tonic
LITCHI LOVE, Lychee, lime, hibiscus

See restaurant
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New Year Menu

COLD DISHES
Caesar salad – romaine lettuce with spinach, croutons, parmesan and caesar dressing
Asian red cabbage salad – red cabbage and scallion with almonds, roasted chili and coriander in a kimchi vinaigrette
Salad with apples and goat cheese
Pumpkin salad – baked pumpkin, peanuts, hoisin dressing, daikon, chili and scallion
Broccoli salad with raisins, red onion, creamy dressing
Glass Noodle Salad – with pak choy, edamame beans, bean sprouts and kumquat dressing
Carrot salad – carrot crudité with curry dressing
Beetroot salad
Spicy halloumi salad – with chickpeas, spinach, croutons, oregano, garlic and honey vinaigrette
Salted salmon – beetroot, pastis and broken gel
Self-peel shrimps with lemon mayo

HOT DISHES
Falafel
Baked New Year’s cod with mustard sauce and grated horseradish
Fish dishes
Striploin
Cabbage sausages
Cream potatoes with truffle
Moroccan chicken
Fries
Salt-baked celeriac – hazelnuts and browned butter
Sweet potatoes – baked sweet potatoes and red onion with thyme
Grilled scallion with ginger vinaigrette and roasted sesame seeds

SAUCES AND DIPS
Red wine sauce
Bearnaise sauce
Remoulade
Hummus
Tzatziki
Salsa on grilled pepper and harissa

DESSERT
Brownie
Berry sauce, chocolate sauce, dulce de leche
Passion fruit mousse
Softice

Early seating DKK 500 per person | Late seating DKK 500 per person

Kids DKK 200 

Book a table
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Logo bistro royal
Klassisk menu
Vegetarmenu
Vinmenu
Klassisk menu
Snacks
Østers & caviar – Serveres med finger-lime, mandelolie & peberrodsketchup

Forret
“Lobster Royale” – 1/2 hummer serveret med Mâitre d’Hôtel-smør

Mellemret
Bagt helleflynder med julienne af porre, gulerod & selleri Serveret med skummende muslingesauce med caviar, ørredrogn & urter

Hovedret
Tournedos af dansk oksemørbrad serveret med glaserede skalotteløg, pommes anna med salvie samt sauce bordelaise med røget marv & friskrevet sort trøffel

Dessert
Tarte au citron med lemoncurd, vaniljeis & brændt, italiensk marengs

Menu 850 kr.

Tilkøb +100 kr.
3 slags oste fra Arla Unika
Serveres med hybenkompot, oliven & knækbrød

Se allergener ved at downloade nytårsmenuen nedenfor.
Vegetarmenu
Snacks
Julesalat med rygeostcreme

“Tatar” – Confiteret tomat med peberrod, mandelolie & ristede mandler

Broccolini i tempura med trøffelcreme

Forret
Cappaccio – Tynde skiver rødbede med pomelo, sprøde boghvedekerner & reduceret balsamico

Mellemret
Grillet salat med valnøddevinaigrette, parmesan, artiskok & friskrevet sort trøffel

Hovedret
Saltbagt selleri steak serveret med glaserede skalotteløg, pommes anna med salvie, morkler samt sauce på blå æble, soya & peber

Dessert
Tarte au citron med lemoncurd, vaniljeis & brændt, italiensk marengs

Menu 650 kr.

Tilkøb + 100 kr.
3 slags oste fra Arla Unika
Serveres med hybenkompot, oliven & knækbrød

Se allergener ved at downloade nytårsmenuen nedenfor.
Vinmenu
CLASSIQUE VINMENU
The Applicant Chardonnay 2020
Pinot Grigio 2020
Crooked Mick Shiraz 2020
Château Cantegril Sauternes 2014

250 kr.

ROYAL VINMENU
Joseph Mellot Sancerre 2018
La Chablisienne Chablis 2017
Luigi Righetti Amarone 2016
Château Cantegril Sauternes 2014

400 kr.
Se restaurant
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New Year Menu

SNACKS
Spicy popcorn
Grilled tuna with soy and sesame topped with cilantro
Wontons filled with mushrooms and yuzu served with edamame beans and palate dressing

FIRST STARTER
Stirred lobster salad – with apple and pale celery. Served on a crispy waffle with Chinese radish, dill and mussel broth
Add-on | Caviar 10 grams + DKK 150

SECOND STARTER
Crispy Beeftail rillette
Served with parsley puree, tarragon oil and green herbs.

MAIN COURSE
Tournedos Rossini – beef medallion fried with butter, thyme and garlic on crispy croutons, foie gras, grated fresh truffle and madeira sauce. Add celery puree
Add-on | ½ lobster + DKK 100

DESSERT
Grill Gateau Marcel – dark chocolate base with white chocolate topped with dulce de leche mousse. In addition, madeira-poached pear and candied pumpkin seeds

DKK 1200 per person incl. wine menu

Book a table
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New Year Menu

FIRST STARTER
Carpaccio with parmesan cream, roasted hazelnuts, pickled onions and freshly grated truffle

SECOND STARTER
Creamy risotto with raw fried lobster, lobster bisque, tomato, almonds and basil

MAIN COURSE
Tournedos with creamy celery, roasted gnocchi, sage, truffle cloud and freshly sliced truffle

DESSERT
Lightly baked chocolate cake, white chocolate mousse, raspberries and whipped mascarpone with vanilla and orange

DKK 1000 per person incl. wine menu

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Klassisk menu
Klassisk menu
12 delevenlige retter serveret over 4 omgange

Første servering
Grillet surdejsbrød med hvidløg og rosmarin

Stracciatella med courgette, persille og oregano

Artiskok med saltet yoghurt, hvidløg og citron

Vin: 2019 Lange Bianco, Sorriso – Paolo Scavino – Piemonte

Anden servering
3 stk. jomfruhummer med hvidløg og persille

Vitello tonnato af kalveinderlår med tuncreme, kapers og basilikum

Polpette al sugo med kødboller, tomatsauce og basilikum

Vin: 2019 Chianti – Tenute Silvio Nardi – Toscana

Tredje servering
Linguini med blåmuslinger, bronzefennikel, chili og hvidvin

Grillet ribeye med balsamico, tropealøg, parmesan og blodgrape

Gnocchi med pesto og pinjekerner

Caprese med bagte tomater, syltede tomater, burrata og basilikum

Vin: 2009 Barolo – Cantina Terre del Barolo – Piemonte

Fjerde servering
Tiramisù

Vin: 2006 Marsala – Targa Riserva – Sicilien

Kaffe & vand

Nytårsmenu: 750 kr.
Vimenu 450 kr.
Se restaurant
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New Year Menu

SNACKS
Sun-dried eggs with yeast emulsion / Gougères with cream cheese / Nuts

STARTER
Lobster bisque with lobster, apples, pickled mustard seeds and dill
Scallop terrine served with soy and lime sauce with browned butter and roasted hazelnuts

MAIN COURSE
Beef Wellington with truffle sauce and celery cream. Add fried artichokes
Brioche waffle with chicken blanquette, comté and cress

DESSERT
Plums in Madeira

AFTER DINNER
Stuffed chocolates with caramel and wreath cake

Menu DKK 800 per person
Wine menu DKK 350 per person

Book a table
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Klassisk menu
Vegetarmenu
Drikke
Klassisk menu
Snacks
Ibérico toast med manchego og trøffelcreme

Sprødt hønseskind med kaviar og purløg

Mezze
Fladbrød med olivenolie og havsalt

Bazaars hummus
Kikærtepuré med bagt tomat, chili, koriander og sumak

Baba ganoush
Med hvidløg og citron

Falafel
Sprøde, friterede falafler på edamamebønne med labneh og agurk

Ceviche
Råmarineret torsk, grillet citronvinaigrette med grøn chili og agurk

Fisk
Ristet jomfruhummer med syltet tomat, gulerod, vadouvan, piment og skaldyrsfumé

Kød
Grillet oksemørbrad med variation af selleri, dukkah og peberglace med dadler

Sødt
Pistacieiscreme med arabisk moccacreme, pistaciecrumble, havsalt og olivenolie

Nytårsmenu pr. person 1.200 kr.
Inklusiv vinmenu og vand med/uden brus
Vegetarmenu
Snacks & Mezze

Halloumi toast med manchego og trøffelcreme serveret med “chips og dip”

Fladbrød med olivenolie og havsalt

Bazaars hummus – Kikærtepuré med bagt tomat, chili og sumak

Baba ganoush med hvidløg og citron

Sprøde, friterede edamamebønne-falafler med labneh og agurk

Ajo blanco  – Kold hvidløgssuppe med agurk og koriander

Grønt

Saltbagt selleri – Selleripuré, hasselnødder fra piemonte, grillet citronvinaigrette og frisk trøffel

Grillede gulerødder – Bagte tomater, gulerodspuré, piment og sauce på brunet smør

Sødt Pistacieiscreme med arabisk moccacreme, pistaciecrumble, havsalt og olivenolie

Nytårsmenu pr. person 1.000 kr.
Inklusiv vinmenu og vand med/uden brus
Drikke
VINMENU
velkomstcocktail

2019 – vom vulkan, riesling trocken, gut hermannsberg, tyskland

2019 – chablis 1ér cru, vaillon, christian moreau, frankrig

2016 – san vicente, rioja, spanien

2002 – moscatel de setúbal, bacalhôa vinhos, portugal
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New Year Menu

SNACKS
2 pcs. oysters with sour passion fruit puree and coriander as well as brunoise of cucumber and chili

STARTER
Ceviche – halibut and lobster with pomegranate, grape, chili, amarillo tiger’s milk and cilantro
Tostada – beef thigh tartare, pickled pineapple cherry, avocado cream, crispy tortilla and cilantro
Croquetta – Potato croquette stuffed with Iberico ham and manchego served with aioli

MAIN COURSE
King crab taco – grilled king crab with salsa criolla and spicy sauce
Shrimp taco – fried Argentinian shrimp, habaneromayo and mangoceviche
Grilled beef taco – sliced beef tenderloin, spicy red wine sauce and herbs

ADD-ONS FOR TACOS
Baked butternut squash with macademia, chili oil and queso fresco
Guacamole and mild and spicy salsa
Sweet potato fries with limemayo

DESSERT
El Dorado – passion fruit mousse with golden caramel crunch and passion fruit coulis

DKK 1350 per person incl. cocktail menu
DKK 1250 per person for vegetarian menu incl. cocktail menu

Book a table
Download menu
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New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

Book a table
Download menu
See restaurant

New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

Book a table
Download menu
See restaurant

New Year Menu

SNACKS
Grilles olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red + white + rosé + bubbles + Tuborg raw
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona Chocolate with milk ice cream and pickled berries

DKK 500 per person incl. beverages
DKK 250 per child incl. kids cocktails and kids “champagne”

1. seat from 18.00-20.30 (incl. families with kids)
2. seat from 21.00-23.30

Book a table
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Logo Madklubben Aarhus
Klassisk menu
Vegetarmenu
Drikke
Klassisk menu
Snacks
Franske østers med æblevinaigrette, saltede stikkelsbær og yuzu

Røget helleflynder på smørstegt surdejsbrød med citroncreme og sukkertang

Sprøde kartoffelchips med røget friskost og syltede porrer

Forret
Linefanget torsk med kaffir lime-mayo, sprøde salater, vinterradise og vinaigrette på soya, lime og ingefær

Mellemret
Cremet bisque på danske krabber med kompot på bagte tomater, fennikel, mørt krabbekød og syrnet fløde

(Giv den ekstra kærlighed med pocheret sorthummer +75 kr.)

Hovedret
Oksemørbrad fra Himmerland med cremede jordskokker, bagte rødbeder, tørret solbær og sauce på oksehaler, brunet smør og vintertrøfler. Serveres med kartoffelpuré med trøffelsmør, citronskal og salvie

Dessert
Gâteau Marcel – Klassisk fransk moussekage på 66% Valrhona-chokolade, henkogte skovbær, karamelis og nytårsknas

Nytårsmenu 750 kr. | Vinmenu 250/400 kr.
Vegetarmenu
Snacks
Grillede svampe på sprødt surdejsbrød med syltede tyttebær (VG)

Ravioli af selleri, citroncreme og frisk karse (VG)

Sprøde kartoffelchips med Karl Johan-mayo og svampestøv (VG)

Forret
Økologiske jordskokker, hasselnøddecreme, krydderurter, saltede mandler, æblevinaigrette og estragon (VG)

Mellemret
Svampebouillon på stegte og syltede svampe, cremet æggeblomme, tørrede tyttebær og karse (V)

Hovedret
Bagte rødbeder, grillede løg, tørrede solbær og vintertrøfler (VG)

Tilbehør
Kartoffelpuré med trøffel og citronskal (V)
Grillet selleri, chimichurri, syltet citron og ristede hasselnødder (VG)
Sprøde salater, syltede pærer, valnødder, dild og vinaigrette (VG)
Rødbedesauce på reduceret rødbedesaft, solbær og trøffel (VG)

Dessert
Chokolademousse på 66% Valrhona-chokolade, saltet karamel, kakaocrumble og frisk passionsfrugtsorbet (V)

Nytårsmenu 750 kr. | Vinmenu 250/400 kr.
Drikke
VINMENU #1 | 250
Sauvignon Blanc, The Iconic Estate, Rumænien
Verdejo ‘Basa Rueda’, Telmo Rodriguez, Rueda, Spanien
Ventoux Rouge, Famille Perrin, Rhône Noble Semillon, Viu Manent, Chile

VINMENU #2 | 400
Riesling ‘Kabinett’, Clemens Busch, Mosel, Tyskland
Chardonnay, Sebastiani, Sonoma, Californien, USA
Barolo, Terre del Baroli, Piemonte, Italien Ruby Port, Fonseca, Porto, Portugal

VIRGIN MENU | 250
(Alkoholfri)
Apple Bottom Ginger
Barb ’n’ Cran
Arnold Palmer
Raspberry Kiss

Tilkøb ét glas champagne NV Brut Grande Reserve André Clouet 80 kr.
Se restaurant
Download menu
Book bord

New Year Menu

SNACKS
Caviar – butter fried blinis, citrus cream and chives
Beetroot and blackcurrant – baked beetroot, dehydrated blackcurrant and goat fresh food
Chips – crispy potato flakes with smoked cod roe and apple

FIRST STARTER
Raw marinated scallops with warm yuzu hollandaise, crispy salads, salted cucumber, horseradish, toast and dried herbs

SECOND STARTER
Tartar – stir-fried tartar of beef thighs, Karl Johan cream, beetroot, crispy potato, pickled mustard seeds and pickled beech hats

MAIN COURSE
Cote de boeuf – 300 gr. Hook-ripened beef tenderloin on legs, grilled and glazed with lemon thyme and black garlic served with half, grilled black lobster

ADD-ONS
Mashed potatoes with truffle butter – salt-baked potatoes with truffle butter and lemon zest
Grilled celery glazed with smoked bbq, bacon, pickled lemon and cress
Radicchio – crispy radicchio, pickled pears, walnuts, dill and sour cream
Truffle sauce on beef, port wine and winter truffles

DESSERT
Chocolate and passion – velvety soft mousse of 70% Valrhona chocolate, salted caramel, cocoa crumble, fresh passion fruit sorbet and dried passion fruit

Menu DKK 850 per person
Vegetarian and vegan menu DKK 800 per person
Wine menu DKK 400 per person

Book a table
Download menu
See restaurant

New Year Menu

COLD DISHES
Caesar salad – romaine lettuce with spinach, croutons, parmesan and caesar dressing
Asian red cabbage salad – red cabbage and scallion with almonds, roasted chili and coriander in a kimchi vinaigrette
Salad with apples and goat cheese
Pumpkin salad – baked pumpkin, peanuts, hoisin dressing, daikon, chili and scallion
Broccoli salad with raisins, red onion, creamy dressing
Glass Noodle Salad – with pak choy, edamame beans, bean sprouts and kumquat dressing
Carrot salad – carrot crudité with curry dressing
Beetroot salad
Spicy halloumi salad – with chickpeas, spinach, croutons, oregano, garlic and honey vinaigrette
Salted salmon – beetroot, pastis and broken gel
Self-peel shrimps with lemon mayo

HOT DISHES
Falafel
Baked New Year’s cod with mustard sauce and grated horseradish
Fish dishes
Striploin
Cabbage sausages
Cream potatoes with truffle
Moroccan chicken
Fries
Salt-baked celeriac – hazelnuts and browned butter
Sweet potatoes – baked sweet potatoes and red onion with thyme
Grilled scallion with ginger vinaigrette and roasted sesame seeds

SAUCES AND DIPS
Red wine sauce
Bearnaise sauce
Remoulade
Hummus
Tzatziki
Salsa on grilled pepper and harissa

DESSERT
Brownie
Berry sauce, chocolate sauce, dulce de leche
Passion fruit mousse
Softice

Early seating DKK 500 per person | Late seating DKK 500 per person

Kids DKK 200

Book a table
Download menu
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New Year Menu

FIRST STARTER
Carpaccio with parmesan cream, roasted hazelnuts, pickled onions and freshly grated truffle

SECOND STARTER
Creamy risotto with raw fried lobster, lobster bisque, tomato, almonds and basil

MAIN COURSE
Tournedos with creamy celery, roasted gnocchi, sage, truffle cloud and freshly sliced truffle

DESSERT
Lightly baked chocolate cake, white chocolate mousse, raspberries and whipped mascarpone with vanilla and orange

DKK 1000 per person incl. wine menu

Book a table
Download menu
See restaurant

New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

Book a table
Download menu
See restaurant

New Year Menu

FIRST STARTER
Sweet sole a la crouton with lobster, fumé, roasted kale, shitake mushrooms and lemon zest

SECOND STARTER
Marbled cod, pickled green tomatoes, black tapioca chips, parsley mayo and Christmas salad

MAIN COURSE
Tornedos with lobster a l’américaine, leek flipped with shallots, parsley and browned butter, French fries with truffle, served with bordelaise sauce

DESSERT
Chocolate drops with pear mousse, poached pear, broken gel, creme anglaise, pear chips and chocolate branches

4 courses DKK 600 per person
Wine menu DKK 250/400 per person

Book a table
Download menu
See restaurant

New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

Book a table
Download menu
See restaurant
  • Restaurants
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Menu
  • Restaurants
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Ⓒ 2022 - Madklubben

  • Restaurants
  • Take Away
  • Catering
  • Paulette pastry shop
  • Ball rooms
  • Gift cards and experiences
  • Office lunch
Menu
  • Restaurants
  • Take Away
  • Catering
  • Paulette pastry shop
  • Ball rooms
  • Gift cards and experiences
  • Office lunch
  • About Madklubben
  • Press
Menu
  • About Madklubben
  • Press
Facebook Instagram

Ⓒ 2022 - Madklubben

Klassisk menu
Vegetarmenu
Drinks
Klassisk menu
Snacks
Østers med tomatillo, salsa verde og salsa criolla

Chips med guacamole og salsa

Små retter
Tun-tostada med avocado, radiser, rødløg og macha

Jomfruhummer med mango, tiradito, rødløg, chili og aji amarillo

Kartoffelkroket med queso fresco serveret med huancainasauce

Taco
Taco med friteret argentinsk reje, kål og røget habanerocreme

Grill
Repollo asado – Grillet spidskål, mild, grøn chilicreme og karamelliserede cashewnødder

Ribeye med chipotle og jalapeñosalsa

Anticucho – Svin på spyd med panca peber-glace

Dessert
Kokos-natillas med caramelized mango

1000 kr. inkl. drikkemenu

Se allergener ved at downloade nytårsmenuen nedenfor.
Vegetarmenu
Snacks
Patacones med queso fresco og mojo de cilantro

Chips med guacamole og salsa

Små retter
Mangoceviche med rødløg, agurk, chili og cancha

Tostada med guasacaca, tomat, jalapeño og frisk gedeost

Kartoffelkroket med svampe, manchego og aioli

Taco
Med søde kartofler i tempura, forårsløg og røget habanerocreme

Grill
Repollo asado med grillet spidskål, mild, grøn chilicreme og karamelliserede cashewnødder

Blomkål med chipotle, jalapeñosalsa og karamelliserede nødder

Anticucho – Svampe på spyd med panca peber-glace og sesam

Dessert
Kokos-natillas med karamelliseret mango

1000 kr. inkl. drikkemenu

Se allergener ved at downloade nytårsmenuen nedenfor.
Drinks
Passion fruit bellini
Passionsfrugt, crémant og lime

Cocktail – Nacho Mama
Havana Club, mango, lime og grøn chili

2 glas rødvin
Lunta Melbec fra Mendoza, Argentina

1 glas dessertvin
2019 Semillon Gewurztraminer Late Harvest, Casa Silva, Chile

Kaffe/the + 1 avec
See restaurant
Download menu
Book table
Classic menu
Drinks
Classic menu

SNACKS
2 oysters served with two kinds of vinaigrette and lemon
Puffed pork with vinegar and parsley dust

Croquette of duck in panko with chervil emulsion

FIRST STARTER
Lobster with pickled enoki mushrooms, crispy tarragon tapioca and lobster sauce

SECOND STARTER
Baked, salted cod with pumpkin purée, crispy cod skin, chervil and browned butter with soy and chili

MAIN COURSE

Beef wrapped in duxelles with truffle, celery cream, shiitake mushrooms and truffle sauce

Add winter truffle +DKK 50

DESSERT
Crispy chocolate base with white chocolate cream, chocolate flakes and orange sorbet

NEW YEAR’S MENU DKK 800
WINE MENU DKK 250/400

See allergens by downloading the New Year’s menu below.

Drinks

WINE MENU #1

NV, BRUT, BLANC DE BLANCS Charles Bailly, France

 

2019, CHARDONNAY The Applicant, Valle Central, Chile

 

2020, RIESLING FEINHERB S.A. Prüm, Mosel, Germany

 

2019, BARBERA D’ALBA Giacomo Grimaldi, Piedmont, Italy

 

+ COFFEE

DKK 250

VINMENU #2

VEUVE CLICQUOT BRUT Reims, France

 

2017, BOURGOGNE BLANC Vincent Girardin, France

 

2020, RIESLING FEINHERB S.A. Prüm, Mosel, Germany

 

2019, CHIANTI Silvia Nardi, Tuscany, Italy

 

10 YEARS TAWNY Fonseca, Portugal

 

+ COFFEE

 

DKK 400

COCKTAILMENU DKK 300

OLIVETTO

NEGRONI

GOOD THYMES

ESPRESSO MARTINI

See restaurant
Download menu
Book table
Classic menu
Vegetarian
Classic menu

SNACKS

Puffed chicken chips with dried vinegar & smoked cod roe

 

Matcha blinis with salted salmon tartare, whipped sour cream with grape & dill

 

(Add 3 fried oysters, sauce tartare, saltwort & sorrel +DKK 75)

FIRST STARTER

CURED COD

With brunoise of cucumber & red onions, crudité of kohlrabi & crispy potato chips topped with Gastro Unika caviar

 

SECOND STARTER

 

LOBSTER BISQUE

Creamy lobster bisque with gratinated scallop, fennel salad, apple & tarragon

MAIN COURSE

WHOLE ROASTED BEEF TENDERLOIN

With pommes anna, parsley roots with herbs & sherry sauce with grated winter truffle

DESSERT

GÂTEAU MARCEL WITH ICE CREAM

Gâteau Marcel on 70% Valrhona chocolate with raw pickled forest berries, black currants sorbet, caramelized white chocolate & raw liquorice

DKK 800

WINE MENU DKK 250

La Cappuccina, Pinot Grigio, Delle Venezie, Italy
Sebastiani, Chardonnay, California, Usa
Valpolicella, Ripasso, Villa Antané, Italy
10 Years Old Tawny Port, Feuerheerd’s

 

WINE MENU DKK 400

Joseph Mellot, Sancerre, Sauvignon blanc, Loire, France
Vincent Girardin, Meursault, France
Amarone della Valpolicella, Capitel De Roari, Luogo Righetti, Italy
10 Years Old Tawny Port, Feuerheerd’s

 

See allergens by downloading the New Year’s menu below.

Vegetarian

SNACKS

Fried salsifies with chili mayo
Crispy little gem salad with salsa & spicy chickpea crumble

 

FORRET

JERUSALEM ARTICHOKES WITH YUZU MAYO

 

Organic Jerusalem artichokes, vegan yuzu mayo, crispy salads, fennel & apple vinaigrette

 

SECOND STARTER

 

MUSHROOM SOUP

Soup on fried & pickled mushrooms, creamy mushroom purée, dried cranberries & cress

 

MAIN COURSE

GRILLED CELERIAC

Baked beetroots, dried black currants, winter truffles, sauce on beetroot juice & truffle oil

 

DESSERT

CHOCOLATE MOUSSE WITH WILD BERRIES

Creamy chocolate mousse, 70% Valrhona chocolate, pre-cooked wild berries, berry sorbet & New Year’s crunch

 

DKK 750

WINE MENU DKK 250

La Cappuccina, Pinot Grigio, Delle Venezie, Italy

Sebastiani, Chardonnay, California, Usa

Valpolicella, Ripasso, Villa Antané, Italy

10 Years Old Tawny Port, Feuerheerd’s

 

WINE MENU DKK 400

Joseph Mellot, Sancerre, Sauvignon blanc, Loire, France

Vincent Girardin, Meursault, France

Amarone della Valpolicella, Capitel De Roari, Luogo Righetti, Italy

10 Years Old Tawny Port, Feuerheerd’s

 

See allergens by downloading the New Year’s menu below.

See restaurant
Download menu
Book table
Classic menu
Vegetarian menu
Drinks
Classic menu

Snacks
French oysters with apple vinaigrette, salted gooseberries and yuzu

Smoked halibut on butter fried sourdough bread with lemon cream and suger kelp

Crispy potato chips with smoked cream cheese and pickled leeks

 

Starter

Line-caught cod with kaffir lime mayo, crispy lettuce, winter radish
and vinaigrette on soy, lime and ginger

 

Middle course

Creamy bisque on Danish crabs with compote of baked tomatoes, fennel, tender crab meat and sour cream

 

Add a little extra love with poached black lobster +DKK 75

 

Main course

Beef tenderloin from Himmerland with creamy Jerusalem artichokes, baked beetroots, dried black currants and sauce on oxtails, browned butter and winter truffles
Served with potato purée with truffle butter, lemon zest and sage


Dessert

Gâteau Marcel – Classic French mousse cake made on 66% Valrhona chocolate, conserved forest berries, caramel ice cream and New Year’s crunch

New Year’s menu DKK 750
Wine menu DKK 250/400

See allergens by downloading the New Year’s menu below.

Vegetarian menu

Snacks

Grilled mushrooms on crispy sourdough bread with pickled lingonberries

Ravioli of celery, lemon cream and fresh cress

Crispy potato chips with Karl Johan mayo and mushroom dust

 

Starter

Organic Jerusalem artichokes, hazelnut cream, herbs, salted almonds, apple vinaigrette and tarragon

 

Middle course

Mushroom bouillon on fried and pickled mushrooms, creamy egg yolk, dried lingonberries and cress

 

Main course

Baked beets, grilled onions, dried black currants and winter truffles

 

Sides

Potato purée with truffle and lemon zest

Grilled celery root, chimichurri, pickled lemon and toasted hazelnuts

Crispy lettuce, pickled pears, walnuts, dill and vinaigrette

Beetroot sauce on reduced beetroot juice, black currants and truffle

 

Dessert

Mousse made on 66% Valrhona chocolate, salted caramel, cocoa crumble and fresh passion fruit sorbet

 

New Year’s menu DKK 700
Wine menu DKK 250/400

 

See allergens by downloading the New Year’s menu below.

Drinks

Wine menu #1 | DKK 250

CHAMPAGNE – André Clouet – Grand Cru – Bouzy, France

 

SAUVIGNON BLANC – Pelusas – Central Valley, Chile

 

BASA RUEDA – Verdejo – Telmo Rodriguez – Rueda, Spain

 

BARBERA D’ALBA – Castiglione Falletto – Piedmont, Italy

 

Wine menu #2 | DKK 400

CHAMPAGNE – André Clouet – Grand Cru – Bouzy, France

 

SANCERRE – Joseph Mellot – Loire, France

 

CHABLIS – Jean Marc Brocard – Bourgogne, France

 

CHÂTEAUNEUF-DU-PAPE – Château Mont Redon – Rhône, France

PORT WINE Fonseca – Aged Tawny Port –
Porto, Portugal – 10 year old


Virgin menu | DKK 250

Rhubarb Pinkie
Ginger Spice
Brooklyn Hoppy
Strawberry Spritz
Espresso Tonic

See restaurant
Download menu
Book table
Classic menu
Vegetarian menu
Drinks
Classic menu

Heat 1
Crispy shrimp chips with mild chili and avocado/cucumber dip

Stirred beef tartare with tobiko roe and wasabi

Sashimi with scallop, ponzu, cilantro and nashi pear

Fresh rice paper rolls with yellowfin tuna, lime, toasted peanuts and chili mayo

Heat 2
Cha gio – Spring rolls with duck confit, five spice and hoisin

Chicken satay – Welfare chicken and peanut sauce

Bao med crispy shrimps, ginger and wasabi

Wakame salad

Heat 3
Lobster curry with red curry and lobster

Tiger steak – Grilled beef fillet with tiger sauce

Grilled pak choi with shiitake mushrooms, oyster sauce and garlic

Steamed rice

Heat 4

Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs and miso caramel

4 shareable servings DKK 750

Wine menu DKK 300
Cocktail menu DKK 325
Mocktail menu DKK 125

See allergens by downloading the New Year’s menu below.

Vegetarian menu

Heat 1
Tapioca chips with avocado dip

Shiitake mushrooms in tempura & goma dressing

Tom Kha Gai soup with king trumpet mushrooms, tomato & cilantro

Fresh rice paper rolls with daikon, cucumber, peanuts and chili mayo

Heat 2
Fried spring onions with tomato powder and wasabi mayo

Bao with oyster mushrooms, hoisin, pickles and peanutbutter

Veggie Cha Gio – Spring roll with confit pumpkin, five spice & plum dip

Wakame seaweed salad

Heat 3
Red Curry with creamy coconut milk, kaffir lime, eggplant and holy basil

Grilled pak choi with chili, sweet bbq & garlic

Cucumber smash with cucumber, sesame, rice vinegar & soy

Japanese rice bowl with steamed rice, marinated egg yolk, mushrooms & spring onions

Heat 4
Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs & miso caramel

4 shareable servings DKK 750

Wine menu DKK 300
Cocktail menu DKK 325
Mocktail menu DKK 125

See allergens by downloading the New Year’s menu below.

Drinks

WINE MENU DKK 300

RIESLING, Halbtrocken Essence, S. A. Prüm, Mosel
PINOT NOIR, Passion fruit, Bourgogne Rouge, Domaine J. Faiveley, Burgundy, France
SAUVIGNON BLANC, Gin, Dashwood, Marlborough, New Zealand
UMESHU, Japanese plum wine

COCKTAIL MENU DKK 325
PURPLE PLEASURE, Scapegrace, violet liquor, tonic
PASSION PASSION, Passion fruit, rum, lime juice, thai basil
HANZO G&T, Gin, tonic, juniper berries, cilantro
LITCHI LOVE, Lychee, vodka, lime, hibiscus

MOCKTAIL MENU 125 kr.
GINGER GRACE, Cucumber, mint, elderflower, ginger beer
PASSION PASSION, Passion fruit, lime juice, thai basil
GREEN TEA TONIC, Sencha, lime, tonic
LITCHI LOVE, Lychee, lime, hibiscus

See restaurant
Download menu
Book table

New Year Menu

COLD DISHES
Caesar salad – romaine lettuce with spinach, croutons, parmesan and caesar dressing
Asian red cabbage salad – red cabbage and scallion with almonds, roasted chili and coriander in a kimchi vinaigrette
Salad with apples and goat cheese
Pumpkin salad – baked pumpkin, peanuts, hoisin dressing, daikon, chili and scallion
Broccoli salad with raisins, red onion, creamy dressing
Glass Noodle Salad – with pak choy, edamame beans, bean sprouts and kumquat dressing
Carrot salad – carrot crudité with curry dressing
Beetroot salad
Spicy halloumi salad – with chickpeas, spinach, croutons, oregano, garlic and honey vinaigrette
Salted salmon – beetroot, pastis and broken gel
Self-peel shrimps with lemon mayo

HOT DISHES
Falafel
Baked New Year’s cod with mustard sauce and grated horseradish
Fish dishes
Striploin
Cabbage sausages
Cream potatoes with truffle
Moroccan chicken
Fries
Salt-baked celeriac – hazelnuts and browned butter
Sweet potatoes – baked sweet potatoes and red onion with thyme
Grilled scallion with ginger vinaigrette and roasted sesame seeds

SAUCES AND DIPS
Red wine sauce
Bearnaise sauce
Remoulade
Hummus
Tzatziki
Salsa on grilled pepper and harissa

DESSERT
Brownie
Berry sauce, chocolate sauce, dulce de leche
Passion fruit mousse
Softice

Early seating DKK 500 per person | Late seating DKK 500 per person

Kids DKK 200 

Book a table
Download menu
See restaurant
Logo bistro royal
Klassisk menu
Vegetarmenu
Vinmenu
Klassisk menu
Snacks
Østers & caviar – Serveres med finger-lime, mandelolie & peberrodsketchup

Forret
“Lobster Royale” – 1/2 hummer serveret med Mâitre d’Hôtel-smør

Mellemret
Bagt helleflynder med julienne af porre, gulerod & selleri Serveret med skummende muslingesauce med caviar, ørredrogn & urter

Hovedret
Tournedos af dansk oksemørbrad serveret med glaserede skalotteløg, pommes anna med salvie samt sauce bordelaise med røget marv & friskrevet sort trøffel

Dessert
Tarte au citron med lemoncurd, vaniljeis & brændt, italiensk marengs

Menu 850 kr.

Tilkøb +100 kr.
3 slags oste fra Arla Unika
Serveres med hybenkompot, oliven & knækbrød

Se allergener ved at downloade nytårsmenuen nedenfor.
Vegetarmenu
Snacks
Julesalat med rygeostcreme

“Tatar” – Confiteret tomat med peberrod, mandelolie & ristede mandler

Broccolini i tempura med trøffelcreme

Forret
Cappaccio – Tynde skiver rødbede med pomelo, sprøde boghvedekerner & reduceret balsamico

Mellemret
Grillet salat med valnøddevinaigrette, parmesan, artiskok & friskrevet sort trøffel

Hovedret
Saltbagt selleri steak serveret med glaserede skalotteløg, pommes anna med salvie, morkler samt sauce på blå æble, soya & peber

Dessert
Tarte au citron med lemoncurd, vaniljeis & brændt, italiensk marengs

Menu 650 kr.

Tilkøb + 100 kr.
3 slags oste fra Arla Unika
Serveres med hybenkompot, oliven & knækbrød

Se allergener ved at downloade nytårsmenuen nedenfor.
Vinmenu
CLASSIQUE VINMENU
The Applicant Chardonnay 2020
Pinot Grigio 2020
Crooked Mick Shiraz 2020
Château Cantegril Sauternes 2014

250 kr.

ROYAL VINMENU
Joseph Mellot Sancerre 2018
La Chablisienne Chablis 2017
Luigi Righetti Amarone 2016
Château Cantegril Sauternes 2014

400 kr.
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New Year Menu

SNACKS
Spicy popcorn
Grilled tuna with soy and sesame topped with cilantro
Wontons filled with mushrooms and yuzu served with edamame beans and palate dressing

FIRST STARTER
Stirred lobster salad – with apple and pale celery. Served on a crispy waffle with Chinese radish, dill and mussel broth
Add-on | Caviar 10 grams + DKK 150

SECOND STARTER
Crispy Beeftail rillette
Served with parsley puree, tarragon oil and green herbs.

MAIN COURSE
Tournedos Rossini – beef medallion fried with butter, thyme and garlic on crispy croutons, foie gras, grated fresh truffle and madeira sauce. Add celery puree
Add-on | ½ lobster + DKK 100

DESSERT
Grill Gateau Marcel – dark chocolate base with white chocolate topped with dulce de leche mousse. In addition, madeira-poached pear and candied pumpkin seeds

DKK 1200 per person incl. wine menu

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New Year Menu

FIRST STARTER
Carpaccio with parmesan cream, roasted hazelnuts, pickled onions and freshly grated truffle

SECOND STARTER
Creamy risotto with raw fried lobster, lobster bisque, tomato, almonds and basil

MAIN COURSE
Tournedos with creamy celery, roasted gnocchi, sage, truffle cloud and freshly sliced truffle

DESSERT
Lightly baked chocolate cake, white chocolate mousse, raspberries and whipped mascarpone with vanilla and orange

DKK 1000 per person incl. wine menu

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Klassisk menu
Klassisk menu
12 delevenlige retter serveret over 4 omgange

Første servering
Grillet surdejsbrød med hvidløg og rosmarin

Stracciatella med courgette, persille og oregano

Artiskok med saltet yoghurt, hvidløg og citron

Vin: 2019 Lange Bianco, Sorriso – Paolo Scavino – Piemonte

Anden servering
3 stk. jomfruhummer med hvidløg og persille

Vitello tonnato af kalveinderlår med tuncreme, kapers og basilikum

Polpette al sugo med kødboller, tomatsauce og basilikum

Vin: 2019 Chianti – Tenute Silvio Nardi – Toscana

Tredje servering
Linguini med blåmuslinger, bronzefennikel, chili og hvidvin

Grillet ribeye med balsamico, tropealøg, parmesan og blodgrape

Gnocchi med pesto og pinjekerner

Caprese med bagte tomater, syltede tomater, burrata og basilikum

Vin: 2009 Barolo – Cantina Terre del Barolo – Piemonte

Fjerde servering
Tiramisù

Vin: 2006 Marsala – Targa Riserva – Sicilien

Kaffe & vand

Nytårsmenu: 750 kr.
Vimenu 450 kr.
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New Year Menu

SNACKS
Sun-dried eggs with yeast emulsion / Gougères with cream cheese / Nuts

STARTER
Lobster bisque with lobster, apples, pickled mustard seeds and dill
Scallop terrine served with soy and lime sauce with browned butter and roasted hazelnuts

MAIN COURSE
Beef Wellington with truffle sauce and celery cream. Add fried artichokes
Brioche waffle with chicken blanquette, comté and cress

DESSERT
Plums in Madeira

AFTER DINNER
Stuffed chocolates with caramel and wreath cake

Menu DKK 800 per person
Wine menu DKK 350 per person

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Klassisk menu
Vegetarmenu
Drikke
Klassisk menu
Snacks
Ibérico toast med manchego og trøffelcreme

Sprødt hønseskind med kaviar og purløg

Mezze
Fladbrød med olivenolie og havsalt

Bazaars hummus
Kikærtepuré med bagt tomat, chili, koriander og sumak

Baba ganoush
Med hvidløg og citron

Falafel
Sprøde, friterede falafler på edamamebønne med labneh og agurk

Ceviche
Råmarineret torsk, grillet citronvinaigrette med grøn chili og agurk

Fisk
Ristet jomfruhummer med syltet tomat, gulerod, vadouvan, piment og skaldyrsfumé

Kød
Grillet oksemørbrad med variation af selleri, dukkah og peberglace med dadler

Sødt
Pistacieiscreme med arabisk moccacreme, pistaciecrumble, havsalt og olivenolie

Nytårsmenu pr. person 1.200 kr.
Inklusiv vinmenu og vand med/uden brus
Vegetarmenu
Snacks & Mezze

Halloumi toast med manchego og trøffelcreme serveret med “chips og dip”

Fladbrød med olivenolie og havsalt

Bazaars hummus – Kikærtepuré med bagt tomat, chili og sumak

Baba ganoush med hvidløg og citron

Sprøde, friterede edamamebønne-falafler med labneh og agurk

Ajo blanco  – Kold hvidløgssuppe med agurk og koriander

Grønt

Saltbagt selleri – Selleripuré, hasselnødder fra piemonte, grillet citronvinaigrette og frisk trøffel

Grillede gulerødder – Bagte tomater, gulerodspuré, piment og sauce på brunet smør

Sødt Pistacieiscreme med arabisk moccacreme, pistaciecrumble, havsalt og olivenolie

Nytårsmenu pr. person 1.000 kr.
Inklusiv vinmenu og vand med/uden brus
Drikke
VINMENU
velkomstcocktail

2019 – vom vulkan, riesling trocken, gut hermannsberg, tyskland

2019 – chablis 1ér cru, vaillon, christian moreau, frankrig

2016 – san vicente, rioja, spanien

2002 – moscatel de setúbal, bacalhôa vinhos, portugal
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New Year Menu

SNACKS
2 pcs. oysters with sour passion fruit puree and coriander as well as brunoise of cucumber and chili

STARTER
Ceviche – halibut and lobster with pomegranate, grape, chili, amarillo tiger’s milk and cilantro
Tostada – beef thigh tartare, pickled pineapple cherry, avocado cream, crispy tortilla and cilantro
Croquetta – Potato croquette stuffed with Iberico ham and manchego served with aioli

MAIN COURSE
King crab taco – grilled king crab with salsa criolla and spicy sauce
Shrimp taco – fried Argentinian shrimp, habaneromayo and mangoceviche
Grilled beef taco – sliced beef tenderloin, spicy red wine sauce and herbs

ADD-ONS FOR TACOS
Baked butternut squash with macademia, chili oil and queso fresco
Guacamole and mild and spicy salsa
Sweet potato fries with limemayo

DESSERT
El Dorado – passion fruit mousse with golden caramel crunch and passion fruit coulis

DKK 1350 per person incl. cocktail menu
DKK 1250 per person for vegetarian menu incl. cocktail menu

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New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

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New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

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New Year Menu

SNACKS
Grilles olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red + white + rosé + bubbles + Tuborg raw
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona Chocolate with milk ice cream and pickled berries

DKK 500 per person incl. beverages
DKK 250 per child incl. kids cocktails and kids “champagne”

1. seat from 18.00-20.30 (incl. families with kids)
2. seat from 21.00-23.30

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Logo Madklubben Aarhus
Klassisk menu
Vegetarmenu
Drikke
Klassisk menu
Snacks
Franske østers med æblevinaigrette, saltede stikkelsbær og yuzu

Røget helleflynder på smørstegt surdejsbrød med citroncreme og sukkertang

Sprøde kartoffelchips med røget friskost og syltede porrer

Forret
Linefanget torsk med kaffir lime-mayo, sprøde salater, vinterradise og vinaigrette på soya, lime og ingefær

Mellemret
Cremet bisque på danske krabber med kompot på bagte tomater, fennikel, mørt krabbekød og syrnet fløde

(Giv den ekstra kærlighed med pocheret sorthummer +75 kr.)

Hovedret
Oksemørbrad fra Himmerland med cremede jordskokker, bagte rødbeder, tørret solbær og sauce på oksehaler, brunet smør og vintertrøfler. Serveres med kartoffelpuré med trøffelsmør, citronskal og salvie

Dessert
Gâteau Marcel – Klassisk fransk moussekage på 66% Valrhona-chokolade, henkogte skovbær, karamelis og nytårsknas

Nytårsmenu 750 kr. | Vinmenu 250/400 kr.
Vegetarmenu
Snacks
Grillede svampe på sprødt surdejsbrød med syltede tyttebær (VG)

Ravioli af selleri, citroncreme og frisk karse (VG)

Sprøde kartoffelchips med Karl Johan-mayo og svampestøv (VG)

Forret
Økologiske jordskokker, hasselnøddecreme, krydderurter, saltede mandler, æblevinaigrette og estragon (VG)

Mellemret
Svampebouillon på stegte og syltede svampe, cremet æggeblomme, tørrede tyttebær og karse (V)

Hovedret
Bagte rødbeder, grillede løg, tørrede solbær og vintertrøfler (VG)

Tilbehør
Kartoffelpuré med trøffel og citronskal (V)
Grillet selleri, chimichurri, syltet citron og ristede hasselnødder (VG)
Sprøde salater, syltede pærer, valnødder, dild og vinaigrette (VG)
Rødbedesauce på reduceret rødbedesaft, solbær og trøffel (VG)

Dessert
Chokolademousse på 66% Valrhona-chokolade, saltet karamel, kakaocrumble og frisk passionsfrugtsorbet (V)

Nytårsmenu 750 kr. | Vinmenu 250/400 kr.
Drikke
VINMENU #1 | 250
Sauvignon Blanc, The Iconic Estate, Rumænien
Verdejo ‘Basa Rueda’, Telmo Rodriguez, Rueda, Spanien
Ventoux Rouge, Famille Perrin, Rhône Noble Semillon, Viu Manent, Chile

VINMENU #2 | 400
Riesling ‘Kabinett’, Clemens Busch, Mosel, Tyskland
Chardonnay, Sebastiani, Sonoma, Californien, USA
Barolo, Terre del Baroli, Piemonte, Italien Ruby Port, Fonseca, Porto, Portugal

VIRGIN MENU | 250
(Alkoholfri)
Apple Bottom Ginger
Barb ’n’ Cran
Arnold Palmer
Raspberry Kiss

Tilkøb ét glas champagne NV Brut Grande Reserve André Clouet 80 kr.
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New Year Menu

SNACKS
Caviar – butter fried blinis, citrus cream and chives
Beetroot and blackcurrant – baked beetroot, dehydrated blackcurrant and goat fresh food
Chips – crispy potato flakes with smoked cod roe and apple

FIRST STARTER
Raw marinated scallops with warm yuzu hollandaise, crispy salads, salted cucumber, horseradish, toast and dried herbs

SECOND STARTER
Tartar – stir-fried tartar of beef thighs, Karl Johan cream, beetroot, crispy potato, pickled mustard seeds and pickled beech hats

MAIN COURSE
Cote de boeuf – 300 gr. Hook-ripened beef tenderloin on legs, grilled and glazed with lemon thyme and black garlic served with half, grilled black lobster

ADD-ONS
Mashed potatoes with truffle butter – salt-baked potatoes with truffle butter and lemon zest
Grilled celery glazed with smoked bbq, bacon, pickled lemon and cress
Radicchio – crispy radicchio, pickled pears, walnuts, dill and sour cream
Truffle sauce on beef, port wine and winter truffles

DESSERT
Chocolate and passion – velvety soft mousse of 70% Valrhona chocolate, salted caramel, cocoa crumble, fresh passion fruit sorbet and dried passion fruit

Menu DKK 850 per person
Vegetarian and vegan menu DKK 800 per person
Wine menu DKK 400 per person

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New Year Menu

COLD DISHES
Caesar salad – romaine lettuce with spinach, croutons, parmesan and caesar dressing
Asian red cabbage salad – red cabbage and scallion with almonds, roasted chili and coriander in a kimchi vinaigrette
Salad with apples and goat cheese
Pumpkin salad – baked pumpkin, peanuts, hoisin dressing, daikon, chili and scallion
Broccoli salad with raisins, red onion, creamy dressing
Glass Noodle Salad – with pak choy, edamame beans, bean sprouts and kumquat dressing
Carrot salad – carrot crudité with curry dressing
Beetroot salad
Spicy halloumi salad – with chickpeas, spinach, croutons, oregano, garlic and honey vinaigrette
Salted salmon – beetroot, pastis and broken gel
Self-peel shrimps with lemon mayo

HOT DISHES
Falafel
Baked New Year’s cod with mustard sauce and grated horseradish
Fish dishes
Striploin
Cabbage sausages
Cream potatoes with truffle
Moroccan chicken
Fries
Salt-baked celeriac – hazelnuts and browned butter
Sweet potatoes – baked sweet potatoes and red onion with thyme
Grilled scallion with ginger vinaigrette and roasted sesame seeds

SAUCES AND DIPS
Red wine sauce
Bearnaise sauce
Remoulade
Hummus
Tzatziki
Salsa on grilled pepper and harissa

DESSERT
Brownie
Berry sauce, chocolate sauce, dulce de leche
Passion fruit mousse
Softice

Early seating DKK 500 per person | Late seating DKK 500 per person

Kids DKK 200

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New Year Menu

FIRST STARTER
Carpaccio with parmesan cream, roasted hazelnuts, pickled onions and freshly grated truffle

SECOND STARTER
Creamy risotto with raw fried lobster, lobster bisque, tomato, almonds and basil

MAIN COURSE
Tournedos with creamy celery, roasted gnocchi, sage, truffle cloud and freshly sliced truffle

DESSERT
Lightly baked chocolate cake, white chocolate mousse, raspberries and whipped mascarpone with vanilla and orange

DKK 1000 per person incl. wine menu

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New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

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New Year Menu

FIRST STARTER
Sweet sole a la crouton with lobster, fumé, roasted kale, shitake mushrooms and lemon zest

SECOND STARTER
Marbled cod, pickled green tomatoes, black tapioca chips, parsley mayo and Christmas salad

MAIN COURSE
Tornedos with lobster a l’américaine, leek flipped with shallots, parsley and browned butter, French fries with truffle, served with bordelaise sauce

DESSERT
Chocolate drops with pear mousse, poached pear, broken gel, creme anglaise, pear chips and chocolate branches

4 courses DKK 600 per person
Wine menu DKK 250/400 per person

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New Year Menu

The table is yours for 2 hours and 15 minutes

DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”

SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts

FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade

CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries

ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100

FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)

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Nytårsmenu

Bordet er jeres i 2 timer og 15 minutter

500 kr./person inkl. drikkevarer
200 kr./barn inkl. børnecocktails og børnechampagne

SNACKS
Grillede oliven, blue chips med trøffelmascarpone og saltede cashewnødder

FRANKIES FEAST
Spis al den pizza, du kan
Drik al den vin og alle de cocktails, du kan
Frankies rødvin + hvidvin + rosévin + bobler + Tuborg Rå
Minty Lemonade, Frankies Stormy, Københavnerstang og Rhubarb Lemonade

CHOCOLATE & MILK
Brownie på Valrhona chokolade med mælkeis og syltede bær

TILKØB
Byt dine bobler ud med André Clouet Pink Champagne + 100 kr.

FRANKIES GODT NYTÅRSKIT (TO GO)
Hjemmelavet sød kransekage, ½ flaske bobler og trøffelchips + 200 kr. (nok til 2 personer)

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Nytårsmenu

Bordet er jeres i 2 timer og 15 minutter

500 kr./person inkl. drikkevarer
200 kr./barn inkl. børnecocktails og børnechampagne

SNACKS
Grillede oliven, blue chips med trøffelmascarpone og saltede cashewnødder

FRANKIES FEAST
Spis al den pizza, du kan
Drik al den vin og alle de cocktails, du kan
Frankies rødvin + hvidvin + rosévin + bobler + Tuborg Rå
Minty Lemonade, Frankies Stormy, Københavnerstang og Rhubarb Lemonade

CHOCOLATE & MILK
Brownie på Valrhona chokolade med mælkeis og syltede bær

TILKØB
Byt dine bobler ud med André Clouet Pink Champagne + 100 kr.

FRANKIES GODT NYTÅRSKIT (TO GO)
Hjemmelavet sød kransekage, ½ flaske bobler og trøffelchips + 200 kr. (nok til 2 personer)

Book bord
Download menu
Se restaurant

Nytårsmenu

Bordet er jeres i 2 timer og 15 minutter

500 kr./person inkl. drikkevarer
200 kr./barn inkl. børnecocktails og børnechampagne

SNACKS
Grillede oliven, blue chips med trøffelmascarpone og saltede cashewnødder

FRANKIES FEAST
Spis al den pizza, du kan
Drik al den vin og alle de cocktails, du kan
Frankies rødvin + hvidvin + rosévin + bobler + Tuborg Rå
Minty Lemonade, Frankies Stormy, Københavnerstang og Rhubarb Lemonade

CHOCOLATE & MILK
Brownie på Valrhona chokolade med mælkeis og syltede bær

TILKØB
Byt dine bobler ud med André Clouet Pink Champagne + 100 kr.

FRANKIES GODT NYTÅRSKIT (TO GO)
Hjemmelavet sød kransekage, ½ flaske bobler og trøffelchips + 200 kr. (nok til 2 personer)

Book bord
Download menu
Se restaurant

Nytårsmenu

Bordet er jeres i 2 timer og 15 minutter

500 kr./person inkl. drikkevarer
200 kr./barn inkl. børnecocktails og børnechampagne

SNACKS
Grillede oliven, blue chips med trøffelmascarpone og saltede cashewnødder

FRANKIES FEAST
Spis al den pizza, du kan
Drik al den vin og alle de cocktails, du kan
Frankies rødvin + hvidvin + rosévin + bobler + Tuborg Rå
Minty Lemonade, Frankies Stormy, Københavnerstang og Rhubarb Lemonade

CHOCOLATE & MILK
Brownie på Valrhona chokolade med mælkeis og syltede bær

TILKØB
Byt dine bobler ud med André Clouet Pink Champagne + 100 kr.

FRANKIES GODT NYTÅRSKIT (TO GO)
Hjemmelavet sød kransekage, ½ flaske bobler og trøffelchips + 200 kr. (nok til 2 personer)

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