New Year’s Eve is something we look extra forward to in Madklubben.
New Year’s Eve, we decorate all our restaurants for the coolest party, where we pay an extra attention to our guests. We are responsible for the decorating, cooking, champagne, wine menu, drinks – and of course the cleaning up. The only thing you need to do is to lean back and make sure to have a party with the ones you are celebrating the New Year with.
Ⓒ 2022 - Madklubben
SNACKS
2 oysters served with two kinds of vinaigrette and lemon
Puffed pork with vinegar and parsley dust
Croquette of duck in panko with chervil emulsion
FIRST STARTER
Lobster with pickled enoki mushrooms, crispy tarragon tapioca and lobster sauce
SECOND STARTER
Baked, salted cod with pumpkin purée, crispy cod skin, chervil and browned butter with soy and chili
MAIN COURSE
Beef wrapped in duxelles with truffle, celery cream, shiitake mushrooms and truffle sauce
Add winter truffle +DKK 50
DESSERT
Crispy chocolate base with white chocolate cream, chocolate flakes and orange sorbet
NEW YEAR’S MENU DKK 800
WINE MENU DKK 250/400
See allergens by downloading the New Year’s menu below.
WINE MENU #1
NV, BRUT, BLANC DE BLANCS Charles Bailly, France
2019, CHARDONNAY The Applicant, Valle Central, Chile
2020, RIESLING FEINHERB S.A. Prüm, Mosel, Germany
2019, BARBERA D’ALBA Giacomo Grimaldi, Piedmont, Italy
+ COFFEE
DKK 250
VINMENU #2
VEUVE CLICQUOT BRUT Reims, France
2017, BOURGOGNE BLANC Vincent Girardin, France
2020, RIESLING FEINHERB S.A. Prüm, Mosel, Germany
2019, CHIANTI Silvia Nardi, Tuscany, Italy
10 YEARS TAWNY Fonseca, Portugal
+ COFFEE
DKK 400
COCKTAILMENU DKK 300
OLIVETTO
NEGRONI
GOOD THYMES
ESPRESSO MARTINI
SNACKS
Puffed chicken chips with dried vinegar & smoked cod roe
Matcha blinis with salted salmon tartare, whipped sour cream with grape & dill
(Add 3 fried oysters, sauce tartare, saltwort & sorrel +DKK 75)
FIRST STARTER
CURED COD
With brunoise of cucumber & red onions, crudité of kohlrabi & crispy potato chips topped with Gastro Unika caviar
SECOND STARTER
LOBSTER BISQUE
Creamy lobster bisque with gratinated scallop, fennel salad, apple & tarragon
MAIN COURSE
WHOLE ROASTED BEEF TENDERLOIN
With pommes anna, parsley roots with herbs & sherry sauce with grated winter truffle
DESSERT
GÂTEAU MARCEL WITH ICE CREAM
Gâteau Marcel on 70% Valrhona chocolate with raw pickled forest berries, black currants sorbet, caramelized white chocolate & raw liquorice
DKK 800
WINE MENU DKK 250
La Cappuccina, Pinot Grigio, Delle Venezie, Italy
Sebastiani, Chardonnay, California, Usa
Valpolicella, Ripasso, Villa Antané, Italy
10 Years Old Tawny Port, Feuerheerd’s
WINE MENU DKK 400
Joseph Mellot, Sancerre, Sauvignon blanc, Loire, France
Vincent Girardin, Meursault, France
Amarone della Valpolicella, Capitel De Roari, Luogo Righetti, Italy
10 Years Old Tawny Port, Feuerheerd’s
See allergens by downloading the New Year’s menu below.
SNACKS
Fried salsifies with chili mayo
Crispy little gem salad with salsa & spicy chickpea crumble
FORRET
JERUSALEM ARTICHOKES WITH YUZU MAYO
Organic Jerusalem artichokes, vegan yuzu mayo, crispy salads, fennel & apple vinaigrette
SECOND STARTER
MUSHROOM SOUP
Soup on fried & pickled mushrooms, creamy mushroom purée, dried cranberries & cress
MAIN COURSE
GRILLED CELERIAC
Baked beetroots, dried black currants, winter truffles, sauce on beetroot juice & truffle oil
DESSERT
CHOCOLATE MOUSSE WITH WILD BERRIES
Creamy chocolate mousse, 70% Valrhona chocolate, pre-cooked wild berries, berry sorbet & New Year’s crunch
DKK 750
WINE MENU DKK 250
La Cappuccina, Pinot Grigio, Delle Venezie, Italy
Sebastiani, Chardonnay, California, Usa
Valpolicella, Ripasso, Villa Antané, Italy
10 Years Old Tawny Port, Feuerheerd’s
WINE MENU DKK 400
Joseph Mellot, Sancerre, Sauvignon blanc, Loire, France
Vincent Girardin, Meursault, France
Amarone della Valpolicella, Capitel De Roari, Luogo Righetti, Italy
10 Years Old Tawny Port, Feuerheerd’s
See allergens by downloading the New Year’s menu below.
Snacks
French oysters with apple vinaigrette, salted gooseberries and yuzu
Smoked halibut on butter fried sourdough bread with lemon cream and suger kelp
Crispy potato chips with smoked cream cheese and pickled leeks
Starter
Line-caught cod with kaffir lime mayo, crispy lettuce, winter radish
and vinaigrette on soy, lime and ginger
Middle course
Creamy bisque on Danish crabs with compote of baked tomatoes, fennel, tender crab meat and sour cream
Add a little extra love with poached black lobster +DKK 75
Main course
Beef tenderloin from Himmerland with creamy Jerusalem artichokes, baked beetroots, dried black currants and sauce on oxtails, browned butter and winter truffles
Served with potato purée with truffle butter, lemon zest and sage
Dessert
Gâteau Marcel – Classic French mousse cake made on 66% Valrhona chocolate, conserved forest berries, caramel ice cream and New Year’s crunch
New Year’s menu DKK 750
Wine menu DKK 250/400
See allergens by downloading the New Year’s menu below.
Snacks
Grilled mushrooms on crispy sourdough bread with pickled lingonberries
Ravioli of celery, lemon cream and fresh cress
Crispy potato chips with Karl Johan mayo and mushroom dust
Starter
Organic Jerusalem artichokes, hazelnut cream, herbs, salted almonds, apple vinaigrette and tarragon
Middle course
Mushroom bouillon on fried and pickled mushrooms, creamy egg yolk, dried lingonberries and cress
Main course
Baked beets, grilled onions, dried black currants and winter truffles
Sides
Potato purée with truffle and lemon zest
Grilled celery root, chimichurri, pickled lemon and toasted hazelnuts
Crispy lettuce, pickled pears, walnuts, dill and vinaigrette
Beetroot sauce on reduced beetroot juice, black currants and truffle
Dessert
Mousse made on 66% Valrhona chocolate, salted caramel, cocoa crumble and fresh passion fruit sorbet
New Year’s menu DKK 700
Wine menu DKK 250/400
See allergens by downloading the New Year’s menu below.
Wine menu #1 | DKK 250
CHAMPAGNE – André Clouet – Grand Cru – Bouzy, France
SAUVIGNON BLANC – Pelusas – Central Valley, Chile
BASA RUEDA – Verdejo – Telmo Rodriguez – Rueda, Spain
BARBERA D’ALBA – Castiglione Falletto – Piedmont, Italy
Wine menu #2 | DKK 400
CHAMPAGNE – André Clouet – Grand Cru – Bouzy, France
SANCERRE – Joseph Mellot – Loire, France
CHABLIS – Jean Marc Brocard – Bourgogne, France
CHÂTEAUNEUF-DU-PAPE – Château Mont Redon – Rhône, France
PORT WINE Fonseca – Aged Tawny Port –
Porto, Portugal – 10 year old
Virgin menu | DKK 250
Rhubarb Pinkie
Ginger Spice
Brooklyn Hoppy
Strawberry Spritz
Espresso Tonic
Heat 1
Crispy shrimp chips with mild chili and avocado/cucumber dip
Stirred beef tartare with tobiko roe and wasabi
Sashimi with scallop, ponzu, cilantro and nashi pear
Fresh rice paper rolls with yellowfin tuna, lime, toasted peanuts and chili mayo
Heat 2
Cha gio – Spring rolls with duck confit, five spice and hoisin
Chicken satay – Welfare chicken and peanut sauce
Bao med crispy shrimps, ginger and wasabi
Wakame salad
Heat 3
Lobster curry with red curry and lobster
Tiger steak – Grilled beef fillet with tiger sauce
Grilled pak choi with shiitake mushrooms, oyster sauce and garlic
Steamed rice
Heat 4
Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs and miso caramel
4 shareable servings DKK 750
Wine menu DKK 300
Cocktail menu DKK 325
Mocktail menu DKK 125
See allergens by downloading the New Year’s menu below.
Heat 1
Tapioca chips with avocado dip
Shiitake mushrooms in tempura & goma dressing
Tom Kha Gai soup with king trumpet mushrooms, tomato & cilantro
Fresh rice paper rolls with daikon, cucumber, peanuts and chili mayo
Heat 2
Fried spring onions with tomato powder and wasabi mayo
Bao with oyster mushrooms, hoisin, pickles and peanutbutter
Veggie Cha Gio – Spring roll with confit pumpkin, five spice & plum dip
Wakame seaweed salad
Heat 3
Red Curry with creamy coconut milk, kaffir lime, eggplant and holy basil
Grilled pak choi with chili, sweet bbq & garlic
Cucumber smash with cucumber, sesame, rice vinegar & soy
Japanese rice bowl with steamed rice, marinated egg yolk, mushrooms & spring onions
Heat 4
Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs & miso caramel
4 shareable servings DKK 750
Wine menu DKK 300
Cocktail menu DKK 325
Mocktail menu DKK 125
See allergens by downloading the New Year’s menu below.
WINE MENU DKK 300
RIESLING, Halbtrocken Essence, S. A. Prüm, Mosel
PINOT NOIR, Passion fruit, Bourgogne Rouge, Domaine J. Faiveley, Burgundy, France
SAUVIGNON BLANC, Gin, Dashwood, Marlborough, New Zealand
UMESHU, Japanese plum wine
COCKTAIL MENU DKK 325
PURPLE PLEASURE, Scapegrace, violet liquor, tonic
PASSION PASSION, Passion fruit, rum, lime juice, thai basil
HANZO G&T, Gin, tonic, juniper berries, cilantro
LITCHI LOVE, Lychee, vodka, lime, hibiscus
MOCKTAIL MENU 125 kr.
GINGER GRACE, Cucumber, mint, elderflower, ginger beer
PASSION PASSION, Passion fruit, lime juice, thai basil
GREEN TEA TONIC, Sencha, lime, tonic
LITCHI LOVE, Lychee, lime, hibiscus
COLD DISHES
Caesar salad – romaine lettuce with spinach, croutons, parmesan and caesar dressing
Asian red cabbage salad – red cabbage and scallion with almonds, roasted chili and coriander in a kimchi vinaigrette
Salad with apples and goat cheese
Pumpkin salad – baked pumpkin, peanuts, hoisin dressing, daikon, chili and scallion
Broccoli salad with raisins, red onion, creamy dressing
Glass Noodle Salad – with pak choy, edamame beans, bean sprouts and kumquat dressing
Carrot salad – carrot crudité with curry dressing
Beetroot salad
Spicy halloumi salad – with chickpeas, spinach, croutons, oregano, garlic and honey vinaigrette
Salted salmon – beetroot, pastis and broken gel
Self-peel shrimps with lemon mayo
HOT DISHES
Falafel
Baked New Year’s cod with mustard sauce and grated horseradish
Fish dishes
Striploin
Cabbage sausages
Cream potatoes with truffle
Moroccan chicken
Fries
Salt-baked celeriac – hazelnuts and browned butter
Sweet potatoes – baked sweet potatoes and red onion with thyme
Grilled scallion with ginger vinaigrette and roasted sesame seeds
SAUCES AND DIPS
Red wine sauce
Bearnaise sauce
Remoulade
Hummus
Tzatziki
Salsa on grilled pepper and harissa
DESSERT
Brownie
Berry sauce, chocolate sauce, dulce de leche
Passion fruit mousse
Softice
Early seating DKK 500 per person | Late seating DKK 500 per person
Kids DKK 200
SNACKS
Spicy popcorn
Grilled tuna with soy and sesame topped with cilantro
Wontons filled with mushrooms and yuzu served with edamame beans and palate dressing
FIRST STARTER
Stirred lobster salad – with apple and pale celery. Served on a crispy waffle with Chinese radish, dill and mussel broth
Add-on | Caviar 10 grams + DKK 150
SECOND STARTER
Crispy Beeftail rillette
Served with parsley puree, tarragon oil and green herbs.
MAIN COURSE
Tournedos Rossini – beef medallion fried with butter, thyme and garlic on crispy croutons, foie gras, grated fresh truffle and madeira sauce. Add celery puree
Add-on | ½ lobster + DKK 100
DESSERT
Grill Gateau Marcel – dark chocolate base with white chocolate topped with dulce de leche mousse. In addition, madeira-poached pear and candied pumpkin seeds
DKK 1200 per person incl. wine menu
FIRST STARTER
Carpaccio with parmesan cream, roasted hazelnuts, pickled onions and freshly grated truffle
SECOND STARTER
Creamy risotto with raw fried lobster, lobster bisque, tomato, almonds and basil
MAIN COURSE
Tournedos with creamy celery, roasted gnocchi, sage, truffle cloud and freshly sliced truffle
DESSERT
Lightly baked chocolate cake, white chocolate mousse, raspberries and whipped mascarpone with vanilla and orange
DKK 1000 per person incl. wine menu
SNACKS
Sun-dried eggs with yeast emulsion / Gougères with cream cheese / Nuts
STARTER
Lobster bisque with lobster, apples, pickled mustard seeds and dill
Scallop terrine served with soy and lime sauce with browned butter and roasted hazelnuts
MAIN COURSE
Beef Wellington with truffle sauce and celery cream. Add fried artichokes
Brioche waffle with chicken blanquette, comté and cress
DESSERT
Plums in Madeira
AFTER DINNER
Stuffed chocolates with caramel and wreath cake
Menu DKK 800 per person
Wine menu DKK 350 per person
SNACKS
2 pcs. oysters with sour passion fruit puree and coriander as well as brunoise of cucumber and chili
STARTER
Ceviche – halibut and lobster with pomegranate, grape, chili, amarillo tiger’s milk and cilantro
Tostada – beef thigh tartare, pickled pineapple cherry, avocado cream, crispy tortilla and cilantro
Croquetta – Potato croquette stuffed with Iberico ham and manchego served with aioli
MAIN COURSE
King crab taco – grilled king crab with salsa criolla and spicy sauce
Shrimp taco – fried Argentinian shrimp, habaneromayo and mangoceviche
Grilled beef taco – sliced beef tenderloin, spicy red wine sauce and herbs
ADD-ONS FOR TACOS
Baked butternut squash with macademia, chili oil and queso fresco
Guacamole and mild and spicy salsa
Sweet potato fries with limemayo
DESSERT
El Dorado – passion fruit mousse with golden caramel crunch and passion fruit coulis
DKK 1350 per person incl. cocktail menu
DKK 1250 per person for vegetarian menu incl. cocktail menu
The table is yours for 2 hours and 15 minutes
DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”
SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts
FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade
CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries
ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100
FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)
The table is yours for 2 hours and 15 minutes
DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”
SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts
FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade
CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries
ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100
FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)
SNACKS
Grilles olives, blue chips with truffle mascarpone and salted cashew nuts
FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red + white + rosé + bubbles + Tuborg raw
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade
CHOCOLATE & MILK
Brownie on Valrhona Chocolate with milk ice cream and pickled berries
DKK 500 per person incl. beverages
DKK 250 per child incl. kids cocktails and kids “champagne”
1. seat from 18.00-20.30 (incl. families with kids)
2. seat from 21.00-23.30
SNACKS
Caviar – butter fried blinis, citrus cream and chives
Beetroot and blackcurrant – baked beetroot, dehydrated blackcurrant and goat fresh food
Chips – crispy potato flakes with smoked cod roe and apple
FIRST STARTER
Raw marinated scallops with warm yuzu hollandaise, crispy salads, salted cucumber, horseradish, toast and dried herbs
SECOND STARTER
Tartar – stir-fried tartar of beef thighs, Karl Johan cream, beetroot, crispy potato, pickled mustard seeds and pickled beech hats
MAIN COURSE
Cote de boeuf – 300 gr. Hook-ripened beef tenderloin on legs, grilled and glazed with lemon thyme and black garlic served with half, grilled black lobster
ADD-ONS
Mashed potatoes with truffle butter – salt-baked potatoes with truffle butter and lemon zest
Grilled celery glazed with smoked bbq, bacon, pickled lemon and cress
Radicchio – crispy radicchio, pickled pears, walnuts, dill and sour cream
Truffle sauce on beef, port wine and winter truffles
DESSERT
Chocolate and passion – velvety soft mousse of 70% Valrhona chocolate, salted caramel, cocoa crumble, fresh passion fruit sorbet and dried passion fruit
Menu DKK 850 per person
Vegetarian and vegan menu DKK 800 per person
Wine menu DKK 400 per person
COLD DISHES
Caesar salad – romaine lettuce with spinach, croutons, parmesan and caesar dressing
Asian red cabbage salad – red cabbage and scallion with almonds, roasted chili and coriander in a kimchi vinaigrette
Salad with apples and goat cheese
Pumpkin salad – baked pumpkin, peanuts, hoisin dressing, daikon, chili and scallion
Broccoli salad with raisins, red onion, creamy dressing
Glass Noodle Salad – with pak choy, edamame beans, bean sprouts and kumquat dressing
Carrot salad – carrot crudité with curry dressing
Beetroot salad
Spicy halloumi salad – with chickpeas, spinach, croutons, oregano, garlic and honey vinaigrette
Salted salmon – beetroot, pastis and broken gel
Self-peel shrimps with lemon mayo
HOT DISHES
Falafel
Baked New Year’s cod with mustard sauce and grated horseradish
Fish dishes
Striploin
Cabbage sausages
Cream potatoes with truffle
Moroccan chicken
Fries
Salt-baked celeriac – hazelnuts and browned butter
Sweet potatoes – baked sweet potatoes and red onion with thyme
Grilled scallion with ginger vinaigrette and roasted sesame seeds
SAUCES AND DIPS
Red wine sauce
Bearnaise sauce
Remoulade
Hummus
Tzatziki
Salsa on grilled pepper and harissa
DESSERT
Brownie
Berry sauce, chocolate sauce, dulce de leche
Passion fruit mousse
Softice
Early seating DKK 500 per person | Late seating DKK 500 per person
Kids DKK 200
FIRST STARTER
Carpaccio with parmesan cream, roasted hazelnuts, pickled onions and freshly grated truffle
SECOND STARTER
Creamy risotto with raw fried lobster, lobster bisque, tomato, almonds and basil
MAIN COURSE
Tournedos with creamy celery, roasted gnocchi, sage, truffle cloud and freshly sliced truffle
DESSERT
Lightly baked chocolate cake, white chocolate mousse, raspberries and whipped mascarpone with vanilla and orange
DKK 1000 per person incl. wine menu
The table is yours for 2 hours and 15 minutes
DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”
SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts
FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade
CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries
ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100
FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)
FIRST STARTER
Sweet sole a la crouton with lobster, fumé, roasted kale, shitake mushrooms and lemon zest
SECOND STARTER
Marbled cod, pickled green tomatoes, black tapioca chips, parsley mayo and Christmas salad
MAIN COURSE
Tornedos with lobster a l’américaine, leek flipped with shallots, parsley and browned butter, French fries with truffle, served with bordelaise sauce
DESSERT
Chocolate drops with pear mousse, poached pear, broken gel, creme anglaise, pear chips and chocolate branches
4 courses DKK 600 per person
Wine menu DKK 250/400 per person
The table is yours for 2 hours and 15 minutes
DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”
SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts
FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade
CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries
ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100
FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)
SNACKS
2 oysters served with two kinds of vinaigrette and lemon
Puffed pork with vinegar and parsley dust
Croquette of duck in panko with chervil emulsion
FIRST STARTER
Lobster with pickled enoki mushrooms, crispy tarragon tapioca and lobster sauce
SECOND STARTER
Baked, salted cod with pumpkin purée, crispy cod skin, chervil and browned butter with soy and chili
MAIN COURSE
Beef wrapped in duxelles with truffle, celery cream, shiitake mushrooms and truffle sauce
Add winter truffle +DKK 50
DESSERT
Crispy chocolate base with white chocolate cream, chocolate flakes and orange sorbet
NEW YEAR’S MENU DKK 800
WINE MENU DKK 250/400
See allergens by downloading the New Year’s menu below.
WINE MENU #1
NV, BRUT, BLANC DE BLANCS Charles Bailly, France
2019, CHARDONNAY The Applicant, Valle Central, Chile
2020, RIESLING FEINHERB S.A. Prüm, Mosel, Germany
2019, BARBERA D’ALBA Giacomo Grimaldi, Piedmont, Italy
+ COFFEE
DKK 250
VINMENU #2
VEUVE CLICQUOT BRUT Reims, France
2017, BOURGOGNE BLANC Vincent Girardin, France
2020, RIESLING FEINHERB S.A. Prüm, Mosel, Germany
2019, CHIANTI Silvia Nardi, Tuscany, Italy
10 YEARS TAWNY Fonseca, Portugal
+ COFFEE
DKK 400
COCKTAILMENU DKK 300
OLIVETTO
NEGRONI
GOOD THYMES
ESPRESSO MARTINI
SNACKS
Puffed chicken chips with dried vinegar & smoked cod roe
Matcha blinis with salted salmon tartare, whipped sour cream with grape & dill
(Add 3 fried oysters, sauce tartare, saltwort & sorrel +DKK 75)
FIRST STARTER
CURED COD
With brunoise of cucumber & red onions, crudité of kohlrabi & crispy potato chips topped with Gastro Unika caviar
SECOND STARTER
LOBSTER BISQUE
Creamy lobster bisque with gratinated scallop, fennel salad, apple & tarragon
MAIN COURSE
WHOLE ROASTED BEEF TENDERLOIN
With pommes anna, parsley roots with herbs & sherry sauce with grated winter truffle
DESSERT
GÂTEAU MARCEL WITH ICE CREAM
Gâteau Marcel on 70% Valrhona chocolate with raw pickled forest berries, black currants sorbet, caramelized white chocolate & raw liquorice
DKK 800
WINE MENU DKK 250
La Cappuccina, Pinot Grigio, Delle Venezie, Italy
Sebastiani, Chardonnay, California, Usa
Valpolicella, Ripasso, Villa Antané, Italy
10 Years Old Tawny Port, Feuerheerd’s
WINE MENU DKK 400
Joseph Mellot, Sancerre, Sauvignon blanc, Loire, France
Vincent Girardin, Meursault, France
Amarone della Valpolicella, Capitel De Roari, Luogo Righetti, Italy
10 Years Old Tawny Port, Feuerheerd’s
See allergens by downloading the New Year’s menu below.
SNACKS
Fried salsifies with chili mayo
Crispy little gem salad with salsa & spicy chickpea crumble
FORRET
JERUSALEM ARTICHOKES WITH YUZU MAYO
Organic Jerusalem artichokes, vegan yuzu mayo, crispy salads, fennel & apple vinaigrette
SECOND STARTER
MUSHROOM SOUP
Soup on fried & pickled mushrooms, creamy mushroom purée, dried cranberries & cress
MAIN COURSE
GRILLED CELERIAC
Baked beetroots, dried black currants, winter truffles, sauce on beetroot juice & truffle oil
DESSERT
CHOCOLATE MOUSSE WITH WILD BERRIES
Creamy chocolate mousse, 70% Valrhona chocolate, pre-cooked wild berries, berry sorbet & New Year’s crunch
DKK 750
WINE MENU DKK 250
La Cappuccina, Pinot Grigio, Delle Venezie, Italy
Sebastiani, Chardonnay, California, Usa
Valpolicella, Ripasso, Villa Antané, Italy
10 Years Old Tawny Port, Feuerheerd’s
WINE MENU DKK 400
Joseph Mellot, Sancerre, Sauvignon blanc, Loire, France
Vincent Girardin, Meursault, France
Amarone della Valpolicella, Capitel De Roari, Luogo Righetti, Italy
10 Years Old Tawny Port, Feuerheerd’s
See allergens by downloading the New Year’s menu below.
Snacks
French oysters with apple vinaigrette, salted gooseberries and yuzu
Smoked halibut on butter fried sourdough bread with lemon cream and suger kelp
Crispy potato chips with smoked cream cheese and pickled leeks
Starter
Line-caught cod with kaffir lime mayo, crispy lettuce, winter radish
and vinaigrette on soy, lime and ginger
Middle course
Creamy bisque on Danish crabs with compote of baked tomatoes, fennel, tender crab meat and sour cream
Add a little extra love with poached black lobster +DKK 75
Main course
Beef tenderloin from Himmerland with creamy Jerusalem artichokes, baked beetroots, dried black currants and sauce on oxtails, browned butter and winter truffles
Served with potato purée with truffle butter, lemon zest and sage
Dessert
Gâteau Marcel – Classic French mousse cake made on 66% Valrhona chocolate, conserved forest berries, caramel ice cream and New Year’s crunch
New Year’s menu DKK 750
Wine menu DKK 250/400
See allergens by downloading the New Year’s menu below.
Snacks
Grilled mushrooms on crispy sourdough bread with pickled lingonberries
Ravioli of celery, lemon cream and fresh cress
Crispy potato chips with Karl Johan mayo and mushroom dust
Starter
Organic Jerusalem artichokes, hazelnut cream, herbs, salted almonds, apple vinaigrette and tarragon
Middle course
Mushroom bouillon on fried and pickled mushrooms, creamy egg yolk, dried lingonberries and cress
Main course
Baked beets, grilled onions, dried black currants and winter truffles
Sides
Potato purée with truffle and lemon zest
Grilled celery root, chimichurri, pickled lemon and toasted hazelnuts
Crispy lettuce, pickled pears, walnuts, dill and vinaigrette
Beetroot sauce on reduced beetroot juice, black currants and truffle
Dessert
Mousse made on 66% Valrhona chocolate, salted caramel, cocoa crumble and fresh passion fruit sorbet
New Year’s menu DKK 700
Wine menu DKK 250/400
See allergens by downloading the New Year’s menu below.
Wine menu #1 | DKK 250
CHAMPAGNE – André Clouet – Grand Cru – Bouzy, France
SAUVIGNON BLANC – Pelusas – Central Valley, Chile
BASA RUEDA – Verdejo – Telmo Rodriguez – Rueda, Spain
BARBERA D’ALBA – Castiglione Falletto – Piedmont, Italy
Wine menu #2 | DKK 400
CHAMPAGNE – André Clouet – Grand Cru – Bouzy, France
SANCERRE – Joseph Mellot – Loire, France
CHABLIS – Jean Marc Brocard – Bourgogne, France
CHÂTEAUNEUF-DU-PAPE – Château Mont Redon – Rhône, France
PORT WINE Fonseca – Aged Tawny Port –
Porto, Portugal – 10 year old
Virgin menu | DKK 250
Rhubarb Pinkie
Ginger Spice
Brooklyn Hoppy
Strawberry Spritz
Espresso Tonic
Heat 1
Crispy shrimp chips with mild chili and avocado/cucumber dip
Stirred beef tartare with tobiko roe and wasabi
Sashimi with scallop, ponzu, cilantro and nashi pear
Fresh rice paper rolls with yellowfin tuna, lime, toasted peanuts and chili mayo
Heat 2
Cha gio – Spring rolls with duck confit, five spice and hoisin
Chicken satay – Welfare chicken and peanut sauce
Bao med crispy shrimps, ginger and wasabi
Wakame salad
Heat 3
Lobster curry with red curry and lobster
Tiger steak – Grilled beef fillet with tiger sauce
Grilled pak choi with shiitake mushrooms, oyster sauce and garlic
Steamed rice
Heat 4
Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs and miso caramel
4 shareable servings DKK 750
Wine menu DKK 300
Cocktail menu DKK 325
Mocktail menu DKK 125
See allergens by downloading the New Year’s menu below.
Heat 1
Tapioca chips with avocado dip
Shiitake mushrooms in tempura & goma dressing
Tom Kha Gai soup with king trumpet mushrooms, tomato & cilantro
Fresh rice paper rolls with daikon, cucumber, peanuts and chili mayo
Heat 2
Fried spring onions with tomato powder and wasabi mayo
Bao with oyster mushrooms, hoisin, pickles and peanutbutter
Veggie Cha Gio – Spring roll with confit pumpkin, five spice & plum dip
Wakame seaweed salad
Heat 3
Red Curry with creamy coconut milk, kaffir lime, eggplant and holy basil
Grilled pak choi with chili, sweet bbq & garlic
Cucumber smash with cucumber, sesame, rice vinegar & soy
Japanese rice bowl with steamed rice, marinated egg yolk, mushrooms & spring onions
Heat 4
Chocolate mousse with dark chocolate, passion fruit sorbet, cacao nibs & miso caramel
4 shareable servings DKK 750
Wine menu DKK 300
Cocktail menu DKK 325
Mocktail menu DKK 125
See allergens by downloading the New Year’s menu below.
WINE MENU DKK 300
RIESLING, Halbtrocken Essence, S. A. Prüm, Mosel
PINOT NOIR, Passion fruit, Bourgogne Rouge, Domaine J. Faiveley, Burgundy, France
SAUVIGNON BLANC, Gin, Dashwood, Marlborough, New Zealand
UMESHU, Japanese plum wine
COCKTAIL MENU DKK 325
PURPLE PLEASURE, Scapegrace, violet liquor, tonic
PASSION PASSION, Passion fruit, rum, lime juice, thai basil
HANZO G&T, Gin, tonic, juniper berries, cilantro
LITCHI LOVE, Lychee, vodka, lime, hibiscus
MOCKTAIL MENU 125 kr.
GINGER GRACE, Cucumber, mint, elderflower, ginger beer
PASSION PASSION, Passion fruit, lime juice, thai basil
GREEN TEA TONIC, Sencha, lime, tonic
LITCHI LOVE, Lychee, lime, hibiscus
COLD DISHES
Caesar salad – romaine lettuce with spinach, croutons, parmesan and caesar dressing
Asian red cabbage salad – red cabbage and scallion with almonds, roasted chili and coriander in a kimchi vinaigrette
Salad with apples and goat cheese
Pumpkin salad – baked pumpkin, peanuts, hoisin dressing, daikon, chili and scallion
Broccoli salad with raisins, red onion, creamy dressing
Glass Noodle Salad – with pak choy, edamame beans, bean sprouts and kumquat dressing
Carrot salad – carrot crudité with curry dressing
Beetroot salad
Spicy halloumi salad – with chickpeas, spinach, croutons, oregano, garlic and honey vinaigrette
Salted salmon – beetroot, pastis and broken gel
Self-peel shrimps with lemon mayo
HOT DISHES
Falafel
Baked New Year’s cod with mustard sauce and grated horseradish
Fish dishes
Striploin
Cabbage sausages
Cream potatoes with truffle
Moroccan chicken
Fries
Salt-baked celeriac – hazelnuts and browned butter
Sweet potatoes – baked sweet potatoes and red onion with thyme
Grilled scallion with ginger vinaigrette and roasted sesame seeds
SAUCES AND DIPS
Red wine sauce
Bearnaise sauce
Remoulade
Hummus
Tzatziki
Salsa on grilled pepper and harissa
DESSERT
Brownie
Berry sauce, chocolate sauce, dulce de leche
Passion fruit mousse
Softice
Early seating DKK 500 per person | Late seating DKK 500 per person
Kids DKK 200
SNACKS
Spicy popcorn
Grilled tuna with soy and sesame topped with cilantro
Wontons filled with mushrooms and yuzu served with edamame beans and palate dressing
FIRST STARTER
Stirred lobster salad – with apple and pale celery. Served on a crispy waffle with Chinese radish, dill and mussel broth
Add-on | Caviar 10 grams + DKK 150
SECOND STARTER
Crispy Beeftail rillette
Served with parsley puree, tarragon oil and green herbs.
MAIN COURSE
Tournedos Rossini – beef medallion fried with butter, thyme and garlic on crispy croutons, foie gras, grated fresh truffle and madeira sauce. Add celery puree
Add-on | ½ lobster + DKK 100
DESSERT
Grill Gateau Marcel – dark chocolate base with white chocolate topped with dulce de leche mousse. In addition, madeira-poached pear and candied pumpkin seeds
DKK 1200 per person incl. wine menu
FIRST STARTER
Carpaccio with parmesan cream, roasted hazelnuts, pickled onions and freshly grated truffle
SECOND STARTER
Creamy risotto with raw fried lobster, lobster bisque, tomato, almonds and basil
MAIN COURSE
Tournedos with creamy celery, roasted gnocchi, sage, truffle cloud and freshly sliced truffle
DESSERT
Lightly baked chocolate cake, white chocolate mousse, raspberries and whipped mascarpone with vanilla and orange
DKK 1000 per person incl. wine menu
SNACKS
Sun-dried eggs with yeast emulsion / Gougères with cream cheese / Nuts
STARTER
Lobster bisque with lobster, apples, pickled mustard seeds and dill
Scallop terrine served with soy and lime sauce with browned butter and roasted hazelnuts
MAIN COURSE
Beef Wellington with truffle sauce and celery cream. Add fried artichokes
Brioche waffle with chicken blanquette, comté and cress
DESSERT
Plums in Madeira
AFTER DINNER
Stuffed chocolates with caramel and wreath cake
Menu DKK 800 per person
Wine menu DKK 350 per person
SNACKS
2 pcs. oysters with sour passion fruit puree and coriander as well as brunoise of cucumber and chili
STARTER
Ceviche – halibut and lobster with pomegranate, grape, chili, amarillo tiger’s milk and cilantro
Tostada – beef thigh tartare, pickled pineapple cherry, avocado cream, crispy tortilla and cilantro
Croquetta – Potato croquette stuffed with Iberico ham and manchego served with aioli
MAIN COURSE
King crab taco – grilled king crab with salsa criolla and spicy sauce
Shrimp taco – fried Argentinian shrimp, habaneromayo and mangoceviche
Grilled beef taco – sliced beef tenderloin, spicy red wine sauce and herbs
ADD-ONS FOR TACOS
Baked butternut squash with macademia, chili oil and queso fresco
Guacamole and mild and spicy salsa
Sweet potato fries with limemayo
DESSERT
El Dorado – passion fruit mousse with golden caramel crunch and passion fruit coulis
DKK 1350 per person incl. cocktail menu
DKK 1250 per person for vegetarian menu incl. cocktail menu
The table is yours for 2 hours and 15 minutes
DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”
SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts
FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade
CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries
ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100
FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)
The table is yours for 2 hours and 15 minutes
DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”
SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts
FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade
CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries
ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100
FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)
SNACKS
Grilles olives, blue chips with truffle mascarpone and salted cashew nuts
FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red + white + rosé + bubbles + Tuborg raw
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade
CHOCOLATE & MILK
Brownie on Valrhona Chocolate with milk ice cream and pickled berries
DKK 500 per person incl. beverages
DKK 250 per child incl. kids cocktails and kids “champagne”
1. seat from 18.00-20.30 (incl. families with kids)
2. seat from 21.00-23.30
SNACKS
Caviar – butter fried blinis, citrus cream and chives
Beetroot and blackcurrant – baked beetroot, dehydrated blackcurrant and goat fresh food
Chips – crispy potato flakes with smoked cod roe and apple
FIRST STARTER
Raw marinated scallops with warm yuzu hollandaise, crispy salads, salted cucumber, horseradish, toast and dried herbs
SECOND STARTER
Tartar – stir-fried tartar of beef thighs, Karl Johan cream, beetroot, crispy potato, pickled mustard seeds and pickled beech hats
MAIN COURSE
Cote de boeuf – 300 gr. Hook-ripened beef tenderloin on legs, grilled and glazed with lemon thyme and black garlic served with half, grilled black lobster
ADD-ONS
Mashed potatoes with truffle butter – salt-baked potatoes with truffle butter and lemon zest
Grilled celery glazed with smoked bbq, bacon, pickled lemon and cress
Radicchio – crispy radicchio, pickled pears, walnuts, dill and sour cream
Truffle sauce on beef, port wine and winter truffles
DESSERT
Chocolate and passion – velvety soft mousse of 70% Valrhona chocolate, salted caramel, cocoa crumble, fresh passion fruit sorbet and dried passion fruit
Menu DKK 850 per person
Vegetarian and vegan menu DKK 800 per person
Wine menu DKK 400 per person
COLD DISHES
Caesar salad – romaine lettuce with spinach, croutons, parmesan and caesar dressing
Asian red cabbage salad – red cabbage and scallion with almonds, roasted chili and coriander in a kimchi vinaigrette
Salad with apples and goat cheese
Pumpkin salad – baked pumpkin, peanuts, hoisin dressing, daikon, chili and scallion
Broccoli salad with raisins, red onion, creamy dressing
Glass Noodle Salad – with pak choy, edamame beans, bean sprouts and kumquat dressing
Carrot salad – carrot crudité with curry dressing
Beetroot salad
Spicy halloumi salad – with chickpeas, spinach, croutons, oregano, garlic and honey vinaigrette
Salted salmon – beetroot, pastis and broken gel
Self-peel shrimps with lemon mayo
HOT DISHES
Falafel
Baked New Year’s cod with mustard sauce and grated horseradish
Fish dishes
Striploin
Cabbage sausages
Cream potatoes with truffle
Moroccan chicken
Fries
Salt-baked celeriac – hazelnuts and browned butter
Sweet potatoes – baked sweet potatoes and red onion with thyme
Grilled scallion with ginger vinaigrette and roasted sesame seeds
SAUCES AND DIPS
Red wine sauce
Bearnaise sauce
Remoulade
Hummus
Tzatziki
Salsa on grilled pepper and harissa
DESSERT
Brownie
Berry sauce, chocolate sauce, dulce de leche
Passion fruit mousse
Softice
Early seating DKK 500 per person | Late seating DKK 500 per person
Kids DKK 200
FIRST STARTER
Carpaccio with parmesan cream, roasted hazelnuts, pickled onions and freshly grated truffle
SECOND STARTER
Creamy risotto with raw fried lobster, lobster bisque, tomato, almonds and basil
MAIN COURSE
Tournedos with creamy celery, roasted gnocchi, sage, truffle cloud and freshly sliced truffle
DESSERT
Lightly baked chocolate cake, white chocolate mousse, raspberries and whipped mascarpone with vanilla and orange
DKK 1000 per person incl. wine menu
The table is yours for 2 hours and 15 minutes
DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”
SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts
FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade
CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries
ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100
FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)
FIRST STARTER
Sweet sole a la crouton with lobster, fumé, roasted kale, shitake mushrooms and lemon zest
SECOND STARTER
Marbled cod, pickled green tomatoes, black tapioca chips, parsley mayo and Christmas salad
MAIN COURSE
Tornedos with lobster a l’américaine, leek flipped with shallots, parsley and browned butter, French fries with truffle, served with bordelaise sauce
DESSERT
Chocolate drops with pear mousse, poached pear, broken gel, creme anglaise, pear chips and chocolate branches
4 courses DKK 600 per person
Wine menu DKK 250/400 per person
The table is yours for 2 hours and 15 minutes
DKK 500 per person incl. beverages
DKK 200 per child incl. kids cocktails and kids “champagne”
SNACKS
Grilled olives, blue chips with truffle mascarpone and salted cashew nuts
FRANKIES FEAST
Eat all the pizza you can
Drink alle the wine and all the cocktails you can
Frankies red wine + white wine + rosé wine + bubbles + Tuborg RÅ
Minty Lemonade, Frankies Stormy, “Københavnerstang” and Rhubarb Lemonade
CHOCOLATE & MILK
Brownie on Valrhona chocolate with milk ice cream and pickled berries
ADD-ONS
Replace your bubbles with André Clouet Pink Champagne + DKK 100
FRANKIES GOOD NEW YEAR’S KIT (TO GO)
Homemade sweet wreath cake, ½ bottle of bubbles and truffle chips + 200 (enough for 2 people)
