Group menu Tony’s Havnegade
January 2020

For groups of 10 guests or more. Valid from January 7 – March 10.

Compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Menu packages

CLASSIC MENU | DKK 225
Vitello tonato
Tony’s meatballs
Tiramisu
Wine menu with 2 glasses of wine and filter coffee / tea | DKK 150

GREATEST MENU | DKK 300
Burrata Crostini
Seabass
Missisippi mud pie
Wine menu with 1 glass of bubbles, 2 glasses of wine and filter coffee / tea | DKK 200

THE WHOLE PACKAGE | DKK 480
Langoustine
Rib eye with potato puré 
Tiramisu
Wine menu with 3 glasses of wine and filter coffee / tea | DKK 220

Compose a menu yourselves

Our concept:

3 courses | DKK 225
Please note, some dishes require an additional fee

The price includes still and sparkling water

Starters

VITELLO TONNATO
Slices of seared veal with tuna sauce, capers and pickled lemon

GNOCCHI + DKK 25 (V)
Velvety gnocchi in creamy parmesan sauce with freshly grated black truffle (Vegetarian)

LANGOUSTINE + DKK 75
Broiled langoustine with garlic butter and parsley

BURRATA CROSTINI (V)
Creamy fresh mozzarella served with truffle vinaigrette, croutons, soft onions and arugula (Vegetarian)

AUBERGINE (V)
Fried aubergine with capers, arrugula and onion vinaigrette with truffel (Vegan)

Main Courses

RISOTTO (V)
Creamy risotto with fried mushrooms, breadcrumbs, mascarpone and lots of parmesan (Vegetarian)
Today’s fish on your risotto? + DKK 75
Fresh black truffle on your risotto? + DKK 50

LINGUINI VONGOLE + DKK 50
Black linguini, white wine steamed mussels, nduja sausage, garlic and dill

TONY’S MEATBALLS
Juicy meatballs in spicy tomato sauce served with linguini, lots of parmesan and herbs

PASTA POMODORO (V)
Troffie pasta with tomato sauce, black olives and parsley

CARBONARA
Garganelli pasta with creamy parmesan and egg yolk sauce, fried smoked bacon and crushed black pepper

SEABASS + DKK 50
Roasted sea bass, baked tomatoes, fennel and browned butter with capers and dill

GRILLED RIB EYE + DKK 150
300g grilled rib eye of cereal-fed beef from Uruguay served with balsamic pickled
onions, celery puree and thyme gastrique
Served with an optional side order

Side Orders

GREEN SALAD with vinaigrette and parmesan | DKK 35 

GREEN SALAD (V) with vinaigrette and hazelnuts (Vegan) | DKK 35 

POTATO PURÈ with garlic and rosemary | DKK 35

FRIED BROCCOLINI with parmesan, olive oil and pepper | DKK 35

Desserts

TIRAMISU
Coffee, mascarpone, ladyfingers, marsala and cocoa

MISSISIPPI MUD PIE + DKK 25
Creamy chocolate cake, hazelnuts and fior di latte

SORBETTO (V)
Lemon sorbet, pineapple sorbet and cherry sorbet (Vegan)

TONY’S LEMON PIE
Shortcrust, lemon curd, baked white chocolate and mint

Some wine with that?

Our wine menu can be added to our menu packages as well as a menu you compose yourself.
The wine menu should be chosen by the entire group.

”UNO” | DKK 150
1 glass of white wine + 1 glass of red wine + 1 cup of coffee

”DUE” | DKK 200
1 glass of bubbles + 1 glass of white wine + 1 glass of red wine + 1 cup of coffee

”TRE” | DKK 300
1 glass of bubbles + 1 glass of white wine + 1 glass of red wine + 1 glass of dessert wine + 1 cup of coffee

Food allergies? Please contact your waiter so we can guide you safely through our menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.