Group menu Madklubben Bistro-de-Luxe
Autumn 2019

For groups of 10 guests or more. Valid from August 27 – October 28

Choose our popular menu package for the entire group or compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Menu Packages

The menu must be chosen by the whole table

Still/sparkling water is included 

 

THE DELUXE MENU | DKK 350 per person

Jerusalem artichoke soup (V) 
Served with fried artichokes, ginger and gooseberries 
Option of fried scallops + DKK 75

Rib eye
250g rib eye servesd with fried mushrooms, truffle sauce and parsley

Coconut sorbet 
Served with cocoa cream, salt caramel and roastwed coconut

 

THE FAVORITE | DKK 250 per person

Jerusalem artichoke soup (V) 
Ragout of beef 
Apple compot

All main courses are served with: crushed potatoes with cress and lettuce with cream, dill and black pepper

Naturally we are flexible regarding allergies and dietary restrictions.

Some wine with that?

Our wine menus kan be added to our menu packages as well as a menu you compose yourself.
Wine menu should be chosen by the entire group and be the same.

THE BISTRO WINE MENU | DKK 150
1 glass of bubbles, 1 glass of whitewine and 1 glass of redwine

WINE MENU DE LUXE | DKK 300
1 glass of white, 1 glass of red and 1 glass of dessert wine 

Compose your own menu

Our concept:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225
some dishes come with an additional charge

The price includes still and sparkling water

Starters

Jerusalem artichoke soup (V)
Served with fried artichokes, ginger and gooseberries
Option of fried scallops + DKK 75 

Baked beets
Served with cream cheese, horseradish, cherry vinegar and walnut oil 

Smoked Scallops + DKK 100
Served with green apples, mayo and jerusalem artichokes

Beef tatar
“Gammelknas” cheese, mustard mayo and potato crisps

Duck liver terrine + DKK 75
Swerved with brioche and a sweet compot

Main Courses

Fried cod + DKK 75 
Served with soft onions, mussel sauce and broccoli

Salted celery (V)
With hazelnuts, ‘Vesterhavs’ cheese, browned butter and soy
Add fish of the day + DKK 75

Ragout of beef 
With pickled mushrooms, baby carrots and walnuts

Pork chop
Served with onion cream, chicken broth, grilled onion and lemon thyme

Rib eye + DKK 125
250g rib eye servesd with fried mushrooms, truffle sauce and parsley

Side Orders

Smashed potatoes with cress | DKK 35

Fried Cauliflower with vinaigrette and “Gammelknas”-cheese | DKK 45

Lettuce with cream, dill and black pepper | DKK 35

Pickled stuff | DKK 35

Desserts & Cheese

Coconut sorbet
Served with cocoa cream, salt caramel and roasted coconut

Pickled pear
With white chocolate, mazarin and granité

Apple compot
With crispy spice bread and vanilla cream

3 chesses + DKK 50
Served with garni and crispbread

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019