Bistro De Luxe
Groups & Events
For groups of 10 guest or more. Avaliable from January 7 - March 17
Send us an email: bistro@madklubben.dk. Or give us a call + 45 33 32 32 34
Minor changes in menu and price may occur
Evening menu – Madklubben Bistro-de-luxe
Having a hard time choosing?

The menu must be chosen by the whole table
 

THE DELUXE MENU | 350 per person 

Fish soup 
Ponzu, apples, kohlrabi and kaffir lime 
Addition: terrine of lightly rimmed scallop + DKK 75 

250g Veal rib eye  
Salsify, parsley butter and sauce with Havgus cheese 
Served with crushed potatoes with butter and cress 

Waffle 
Pistachios and salted nuts 

THE FAVOURITES | DKK 225 

Fish soup 
Ponzu, apples, kohlrabi and kaffir lime 
Addition: terrine of lightly rimmed scallop + DKK 75 

Osso Buco 
Julienne of greens, pickled cranberries and salted walnuts 
Served with crushed potatoes with butter and cress 

Pickled blackcurrants (V) 
Blackcurrant ganache, blackcurrant sorbet, walnuts and balsamic vinegar

 

VEGAN MENU | DKK 225 

Beetroot tartare (V) 
Cardamom, olive oil, yeast emulsion and beetroot meringue (Vegan) 

Roasted carrots (V) 
Carrot barigoules, pickled carrots and white beans (Vegan) 

Chocolate mousse (V) 
Peanuts, crystallized dark chocolate and caramel (Vegan version available)

Naturally we are flexible regarding allergies and dietary restrictions

Compose your own menu

OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225
some dishes come with an additional charge

Starters

Ceviche of white fish 
Grape, pomelo, cucumber, ginger and chili 

Fish soup 
Ponzu, apples, kohlrabi and kaffir lime 
Addition: terrine of lightly rimmed scallop + DKK 75  

Smoked chicken rillette 
Parmesan, lettuce and vinaigrette 

Lobster tartare + DKK 75  
Piment d’espelette, potato puree, croutons and pickled gooseberries 

Beetroot tartare (V) 
Cardamom, olive oil, yeast emulsion and beetroot meringue (Vegan) 

Main Courses

Baked which flounder 
Parsley gravy with oysters, parsley root, baked garlic and toasted buckwheat 

Loin of cod + DKK 50
Grilled onions, smoked marrow, bottarga, capers and beurre blanc 

250g Veal rib eye DKK 125 
Salsify, parsley butter and sauce with Havgus cheese 

Roasted carrots (V) 
Carrot barigoules, pickled carrots and white beans (Vegan) 
Addition: quail with truffle + DKK 125 

Osso Buco 
Julienne of greens, pickled cranberries and salted walnuts 

Side Orders

Smashed potatoes with butter and garden cress | DKK 35

Salad with cream and dill | DKK 35

Salt baked celery, hazelnuts and aged mature cheese | DKK 35

Pickled and sour | DKK 35

Desserts & Cheese

Waffle 
Pistachios and salted nuts 

Pickled blackcurrants (V) 
Blackcurrant ganache, blackcurrant sorbet, walnuts and balsamico (Vegan) 

Chocolate mousse (V)
Peanuts, crystallized dark chocolate and caramel (Vegan version available)

3 cheeses 
With proper garnish and grilled bread 

Kids Menu

Available for children up until and including 11 years of age

One course | DKK 100
3 courses| DKK 150


STARTER

Smoked chicken rillette
Parmesan, lettuce and vinaigrette

MAIN COURSE

Osso Buco
Julienne of greens, pickled cranberries and salted walnuts

DESSERT

Chocolate mousse (V)
Peanuts, crystallized dark chocolate and caramel (Vegan version available)

 

Food allergies? Please contact your waiter so we can guide you safely through our menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019