Beverages at Bistro Royal
Sparkling & Champagne

Blanc de Blanc Brut | 65 / 250
NV – Charles Bailly – Beaujolais, France

Moscato D’ Asti | 250
2018 – Vallebelbo – Piemonte, Italy

Champagne | 450
NV – André Clouet – Grand Cru, Bouzy, France

Champagne Rosé | 550
NV – André Clouet – Grand Cru, Bouzy, France

Veuve Clicquot Brut | 100 / 600
NV – Veuve Clicquot Ponsardin – Reims, France

Veuve Clicquot Rosé | 125 / 700
NV – Veuve Clicquot Ponsardin – Reims, France

Dom Pérignon | 1.400
2009 – Moet et Chandon “Cuvée Dom Pérignon” – Epernay, France

Krug | 1.500
NV – Krug Grande Cuvée – Reims, France

Vintage may vary, please ask your waiter to be sure.

White Wine

Sauvignon Blanc | 65 / 250
2017 – Pelasus Wines – Central Valley, Chile

Pinot Grigio | 75 / 300
2018 – Castel del Lago – Veneto, Italy

Riesling ‘Feinherb’ | 85 / 350
2018 – Fritz Haag – Mosel, Germany

Chardonnay | 375
2018 – Dashwood – Marlborough, New Zealand

Chablis | 400
2017 – La Prieuré – Bourgogne, France

Sauvignon Blanc ‘Cloudy Bay’ | 450
2019 – Cloudy Bay Vineyards – Marlborough, New Zealand

Chardonnay | 100 / 400
2016 – Sebastiani Vineyards – Sonoma, California

Sancerre ‘La Gravelière’ | 125 / 500
2018 – Joseph Mellot – Loire, France

Meursault ‘Clos St. Felix’ | 600
2017 – Domaine Michelot – Bourgogne, France

Vintage may vary, please ask your waiter to be sure.

Rosé

Côté Mas | 65 / 250
2018 – Château Paul Mas – Languedoc-Roussillion, France

Vintage may vary, please ask your waiter to be sure.

Red Wine

Cabernet Sauvignon | 65 / 250
2018 “The Applicant’ – Central Valley, Chile

Barbera D’ Alba ‘Araldico’ | 75 / 300
2018 – Terre Del Barolo – Piemonte, Italy

Côtes du Rhône Villages | 85 / 350
2017 – Chusclan – Rhône, France

Pinot Noir | 85 / 350
2015 – Longford Estate – Monterey, California

Ripasso | 95 / 375
2017 – Villa Di Antane – Veneto, Italy

Cabernet Sauvignon ‘Single Vineyard’ | 375
2017 – Viña Pérez Cruz – Maipo Alto, Chile

Cabernet Sauvignon ‘Herritage Collection’ | 400
2016 – DeLoach Vineyards – California

Esperanza | 425
2016 – Alejandro Fernandez – Ribera del Duero, Spain

The Vanishing Shiraz | 450
2018 – First Drop Wines – Barossa Valley, Australia

Shebang! Zinfandel ‘Red Cuvée XI’ | 475
2016 – Bedrock Wine Co. – Sonoma, California

Amarone Classico ‘Capitel de Roari’ | 125/500
2015 – Luigi Righetti – Veneto, Italy

Barolo ‘Undicicomuni’ | 525
2013 – Arnaldo Rivera – Piemonte, Italy

Châteauneuf-du-Pape | 550
2016 – Château Mont Redon – Rhône, France

Brunello | 600
2015 – Montalcino Altesino – Toscana, Italy

Gevrey-Chambertin ‘Vieilles Vignes’ | 625
2014 – Domaine Frédéric Esmonin – Bourgogne, France

Hacienda Monasterio | 675
2015 – Hacienda Monasterio, Peter Sisseck – Ribera del Duero, Spain

Tignanello | 800
2016 – Marchese Antinori – Toscana, Italy

Flor de Pingus | 900
2016 – Domino de Pingus – Ribera del Duero, Spain

Vintage may vary, please ask your waiter to be sure.

Sweet Wine (Dessert)

Portvin | 50 / 600
2001 – Burmester, Colheita – Porto, Portugal

Sauternes | 50 / 600
2014 – Château Cantegrill – Bordeaux, France

Vintage may vary, please ask your waiter to be sure.

Cocktails

Gin & Tonic | 75
Beefeater Gin, Tonic and Lemon

Royal Lemonade | 75 / 300
Absolut Vodka, San Pellegrino Limonata and Cranberry

Monkey 47 G&T | 95
Monkey 47 Gin, Tonic, Pink Pepper, Juniper Berries and Lime

Old Fashioned | 100
Bourbon, Cane Sugar, Angostura bitter and Orange Peel

White Russian | 95
Coffee Liqueur, Vodka, Cream and Milk

Sangria | 100 / 400
Red Wine, Brandy, Orange Juice, Sugar, Cinnamon Stick, Peach and Orange

Aperol Spritz | 95
Aperol, Bubbles and Orange

Københavnerstang | 95
White Rum. Pineapple, Passionfruit, Vanilla and Cream

Nordic Mule | 100
Elderflower, Aquavit and Cucumber

Dark n’ Stormy | 85 / 350
Gosling Black Seal Rom, Old Jamaica Ginger Beer, Angostura and Lime

Espresso Martini | 100
Absolut Vodka, Kahlua, Espresso and Cocoa Liqueur

Spirits & Avec

Ricard, Pastis | 50
Marseille, France

Fernet Branca, Bitter | 50
Amaro Bitters – Milano, Italy

Glenmorangie, Whiskey | 75
Single Malt – Highland, Scotland

Diplomático, Rom | 85
Reserva Exclusiva – Venezuela

Pyrat, Rom | 100
X.O. Reserve – Anguilla, Caribbean

L. Garnier, Chartreuse | 50
Liqueur – Voiron, France

Hennesy, Cognac | 50
V.S. – Cognac, France

Bailey’s, Cream Liqueur | 75
R.K. Bailey’s & CO. – Dublin, Ireland

Grappa Di Barolo | 85
dark / white – Piemonte , Italy

Chateau De Breuil, Calvados | 100
2 Ans – Calvados, France

more spirits in the bar – please ask your waiter

Beer

Carlsberg Nordic (BOTTLE) | 35

Kronenbourg 1664 (BOTTLE) | 40

Jacobsen Yakima IPA (BOTTLE) | 50

Tuborg RÅ (DRAFT) | 50

Kronenbourg 1664 Blanc (DRAFT) | 60

Beer of the Month (DRAFT) | 60
Ask your waiter

Soft drinks

Coca Cola | 30

Coca Cola Zero | 30

San Pellegrino Limonata | 30

San Pellegrino Clementina | 30

San Pellegrino Aranciata Rossa | 30

Old Jamaica Ginger Beer | 35

Organic Elderflower | 35

Organic Rhubarb | 35

Homemade Lemonade | 40

Homemade Iced Tea | 40

Coffee / Tea

Black filter coffee | 25

Espresso single/double | 25/35

Flat White | 40

Americano | 30

Cortado | 35

Caffè Latte | 40

Cappuccino | 40

Green Tea with Lemon and Ginger | 25

Earl Grey | 25

White Tea with apricot and Peach | 25

Snacks

Blue Potato Chips | 25

Onion Rings | 30

Pommes Frites | 35

Saltede Mandler | 35

Kalamata Olives | 35