Group menu Madklubben Bistro Royal
Winter 2019

For groups of 10 guests or more. Available until January 6.

Compose your menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Starters

Steak Tartare DKK 75
Chopped raw beef mixed with mustard, egg yolk, tomato, parsley and tarragon.
Served with truffle mayo and crunchy Jerusalem artichoke

Lobster Bisque DKK 95
Creamy lobster bisque served with apple, saltbaked celery and chervil
Add cured scallop + DKK 25

Yellowfin Tuna DKK 95
Yellowfin tuna served with avocado, sesame dressing, toasted sesame, cilantro and grilled lime

Cured Salmon DKK 85
Cured salmon served with hoisinsauce, crispy noodles and dill

Main Courses

Boeuf DKK 250
Grilled beef cuvette (grilled medium-rare) – carved by you. 
Served with red wine sauce, warm crispy fries and a green salad

Steak au Frites DKK 300
300g of pan fried ribeye from South American beef cattle.
Served with sauce Béarnaise, warm crispy fries and a green salad

Confit de Canard DKK 200
Served with truffle mashed potato, crudité of red cabbage, toasted hazelnuts and Christmas sauce

Wellington Royal DKK 350
Seared beef tournedos with crispy puff pastry, duxelles with morels, crushed potatoes with lovage. Served with peas á là française and red wine sauce.  

Bistro Royal Burger DKK 150
Dry aged beef patty with Gruyère, burger dressing, onions, tomato, pickles in a toasted brioche bun.
Served with warm crispy fries and a green salad on the side

Steak Tartare DKK 200
Chopped raw beef mixed with mustard, egg yolk, tomato, parsley and tarragon. Served with truffle
mayo and crispy Jerusalem artichoke. Warm crispy fries and a green salad on the side

Poached Halibut DKK 275
Poached halibut served with spinach cream, glazed carrots, pommes puré with herbs and sauce nage

Sides

Onion rings with chilimayo | DKK 30

French fries with sea salt | DKK 35

French fries with truffle | DKK 45

Pommes puré with herbs | DKK 40

Mashed potatoes with truffle | DKK 45

Fried broccoli with soy and sesame | DKK 40

Peas á la française | DKK 40

Green salad with vinaigrette | DKK 25

Caesar salad with croutons | DKK 35

Sauce bearnaise | DKK 35

Red wine sauce | DKK 35

Truffle sauce | DKK 35

Sauce nâge | DKK 35

Desserts

Pancakes DKK 65
Warm pancakes served with caramel, oreo mix, berries and vanilla ice cream

Cheesecake DKK 65
Cheesecake served with berry coulis

Coupe Royal DKK 65
Caramel ice cream with salted caramel, nuts and crushed Oreo

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019