For groups of 10 guests or more. Available until January 6.
Compose your menu from the list further down.
For groups of 16+ persons you must choose the same menu for all the guests
Naturally, we are flexible regarding guests with allergies or other dietary concerns
The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.
Steak Tartare DKK 75
Chopped raw beef mixed with mustard, egg yolk, tomato, parsley and tarragon.
Served with truffle mayo, shallots and crispy Jerusalem artichoke
Lobster Bisque DKK 95
Creamy lobster bisque served with apple, saltbaked celery and chervil
Add cured scallop + DKK 25
Yellowfin Tuna DKK 95
Yellowfin tuna served with avocado, sesame dressing, toasted sesame and cilantro
Cured Salmon DKK 85
Cured salmon served with hoisin sauce, crispy noodles and dill
Boeuf DKK 250
Grilled beef cuvette (grilled medium-rare) – carved by you.
Served with red wine sauce, warm crispy fries and a green salad
Steak au Frites DKK 300
300g of pan fried ribeye from South American beef cattle.
Served with sauce Béarnaise, warm crispy fries and a green salad
Steak Tartare DKK 200
Chopped raw beef mixed with mustard, egg yolk, tomato, parsley and tarragon. Served with truffle
mayo, shallots and crispy Jerusalem artichoke. Warm crispy fries and a green salad on the side
Bistro Royal Burger DKK 150
Dry aged beef patty with Gruyère, burger dressing, onions, tomato, pickles in a toasted brioche bun.
Served with warm crispy fries and a green salad on the side
Confit de Canard DKK 200
Served with truffle mashed potato, crudité of red cabbage, toasted hazelnuts and Christmas sauce
Poached Halibut DKK 275
Poached halibut served with spinach cream, glazed carrots, pommes puré with herbs and sauce nage
Wellington Royal DKK 350
Seared beef tournedos with crispy puff pastry, duxelles with mushrooms, crushed potatoes with lovage.
Served with peas á là française and red wine sauce.
Onion rings with chilimayo | DKK 30
French fries with sea salt | DKK 35
French fries with truffle | DKK 45
Pommes puré with herbs | DKK 40
Mashed potatoes with truffle | DKK 45
Fried broccoli with soy and sesame | DKK 40
Peas á la française | DKK 40
Green salad with vinaigrette | DKK 25
Caesar salad with croutons | DKK 35
Sauce bearnaise | DKK 35
Red wine sauce | DKK 35
Truffle sauce | DKK 35
Sauce nâge | DKK 35
Crèpe Suzette DKK 75
Pancake served with orange, caramel, roasted almonds and cointreau
Cheesecake DKK 65
Cheesecake served with berry coulis
Coupe Royal DKK 65
Caramel ice cream with salted caramel, nuts and crushed Oreo
Got any allergies? Ask your waiter so he or she can guide you safely though the menu.
Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.