Lunch menu for Bistro Royal
Spring 2020
Salad & Fish

CAESAR SALAD | DKK 125
Romaine lettuce with Caesar dressing, crispy croutons, lots of parmesan and fried chicken

AVOCADO SALAD (V) | DKK 125
Crisp romaine lettuce, baby spinach and little gem lettuce with avocado, cashews, tapioca chips, spring onions and sesame / ginger vinaigrette (vegetarian)
Yellowfin-tuna or chicken can be added for + DKK 25

'Smørrebrød'

FILET OF FISH | DKK 125
Breaded fillet of fish on rye bread with coarse remoulade and herbs

EGG AND SHRIMPS | DKK 125
Hand peeled shrimps served on rye bread with soft boiled egg, baby salads, lemon and herbs

AVOCADO SMASH | DKK 125
Avocado on home baked rye bread with cilantro, soft boiled egg, baked tomatoes, salted almonds and Piment d’Espelette
Hand peeled shrimps can be added for + DKK 25

Bistro Classics

BIKSEMAD ROYAL | DKK 150
Fried beef tenderloin, small potatoes, soft onions, roasted onions, pickled beets, fried egg and bearnaise

CHEESEBURGER | DKK 125
Grilled dry aged beef patty, red onion, gherkin, cheddar cheese and burger dressing in a soft brioche bun. Served with golden crispy fries
Bacon can be added for +25 kr.

STEAK TARTARE | DKK 125
Steak tartare with mustard, egg yolk, onion, tomato, parsley and tarragon. Served with crispy golden fries and aïoli

Side orders

ONION RINGS | DKK 30
Crispy onion rings with chili mayo

POMMES FRITES | DKK 35
Fat fries with sea salt

TRUFFLE FRIES | DKK 45
Fat fries with truffle butter

GREEN SALAD | DKK 25
Winter lettuce tossed in mustard vinaigrette

SAUCE BEARNAISE | DKK 35
Béarnaise with loads of tarragon

Dessert

COUPE ROYAL | 65 kr.
Vanilla ice cream with salted caramel, Valrhona chocolate, toasted hazelnuts and crushed Oreos

Allergies? Please ask our waiter so we can guide you safely through the menu

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.