Bistro Royal
Groups & Events
For groups of 10 guests or more. Available until January 6th
Send us an email: mail@bistroroyal.dk, or give us a call + 45 38 41 41 64
Minor changes in menu and price may occur
Evening menu – Bistro Royal
Starters

Steak Tartare DKK 75
Chopped raw beef mixed with mustard, egg yolk, tomato, parsley and tarragon.
Served with truffle mayo, shallots and crispy Jerusalem artichoke

Lobster Bisque DKK 95
Creamy lobster bisque served with apple, saltbaked celery and chervil
Add cured scallop + DKK 25

Yellowfin Tuna DKK 95
Yellowfin tuna served with avocado, sesame dressing, toasted sesame and cilantro 

Cured Salmon DKK 85
Cured salmon served with hoisinsauce, crispy noodles and dill

Main Course

Boeuf DKK 250
Grilled beef cuvette (grilled medium-rare) – carved by you. 
Served with red wine sauce, warm crispy fries and a green salad

Steak au Frites DKK 300
300g of pan fried ribeye from South American beef cattle.
Served with sauce Béarnaise, warm crispy fries and a green salad

Steak Tartare DKK 200
Chopped raw beef mixed with mustard, egg yolk, tomato, parsley and tarragon. Served with truffle
mayo, shallots and crispy Jerusalem artichoke. Warm crispy fries and a green salad on the side

Bistro Royal Burger DKK 150
Dry aged beef patty with Gruyère, burger dressing, onions, tomato, pickles in a toasted brioche bun.
Served with warm crispy fries and a green salad on the side

Confit de Canard DKK 200
Served with truffle mashed potato, crudité of red cabbage, toasted hazelnuts and Christmas sauce

Poached Halibut DKK 275
Poached halibut served with spinach cream, glazed carrots, pommes puré with herbs and sauce nage

Wellington Royal DKK 350
Seared beef tournedos with crispy puff pastry, duxelles with mushrooms, crushed potatoes with lovage.
Served with peas á là française and red wine sauce.  

Side orders

Onion rings with chilimayo | DKK 30

French fries with sea salt | DKK 35

French fries with truffle | DKK 45

Pommes puré with herbs | DKK 40

Mashed potatoes with truffle | DKK 45

Fried broccoli with soy and sesame | DKK 40

Peas á la française | DKK 40

Green salad with vinaigrette | DKK 25

Caesar salad with croutons | DKK 35

Sauce bearnaise | DKK 35

Red wine sauce | DKK 35

Truffle sauce | DKK 35

Sauce nâge | DKK 35

Desserts

Crèpe Suzette DKK 75
Pancake served with orange, caramel, roasted almonds and cointreau

Cheesecake DKK 65
Cheesecake served with berry coulis

Coupe Royal DKK 65
Caramel ice cream with salted caramel, nuts and crushed Oreo

Kids Menu

Available for children up until and including 11 years of age

 

Main course | 125 DKK

Main course & dessert | 150 DKK

 

MAIN COURSE


KIDS BURGER

Grillet beef patty and ketchup in a warm brioche bun
– served with golden, crispy fries

BOEUF BÉARNAISE
Sliced beef cuvette roast
–  served béarnaise and golden, crispy fries

PLAICE
Breaded fillet of plaice with sauce remoulade and golden, crispy fries

***

DESSERT

VANILLA ICE CREAM
With caramel and Oreos

Allergies? Please ask our waiter so we can guide you through the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.