Bistro Royal
Groups & Events
For groups of 10 guests or more. Available from May 11
Send us an email: mail@bistroroyal.dk, or give us a call + 45 38 41 41 64
Minor changes in menu and price may occur
Evening menu – Bistro Royal
Classique

3 courses | DKK 375

YELLOWFIN TUNA
Raw yellowfin tuna served with avocado, sesame, soy, ginger, toasted sesame and cilantro

STEAK AU FRITES 
300g pan-fried rib eye from South American beef cattle. Served with sauce bearnaise, warm crispy fries and a green salad

COUPE ROYAL 
Vanilla ice cream with salted caramel, Valrhona chocolate, roasted hazelnuts and crushed Oreos

Add wine menu, coffee + water | DKK 200

Starters

SALLOPS | DKK 85
Fried scallops, potato compote & fresh peas, mussel nage, small crispy carrots and dill

CARPACCIO | DKK 55
Thin slices of beef carpaccio, fresh arugula, parmasan mayo, shallots, parmasan and fresh pine nuts

STEAK TARTARE | DKK 50
Classic steak tartare with mustard, egg yolk, onion, tomato, parsley and tarragon. Served with parsley, truffle mayo and crispy violet potatoes

YELLOWFIN TUNA | DKK 75
Raw yellowfin tuna served with avocado, sesame, soy, ginger, toasted sesame and cilantro

GREEN PEA SOUP (VG) | DKK 50
Cold green vegetable soup with mint, lemon oil, fresh peas, toasted almonds and pea shoots

Main Courses

MOULES MARINIÈRES | DKK 150
White wine steamed mussels with julienne of carrot, leeks, fennel and pastis
Served with homemade foccacia

PEARL BARLEY (V) | DKK 150
Creamy pearl bygotto served with sautéed chanterelles, parmesan, butter, shallots, small carrots and fresh peas

SUMMER CHICKEN | DKK 175
Fried chicken from Hopballe Mill, served with grilled spring onions, fried corn, hazelnuts and tarragon sauce

BŒUF | DKK 250
Roast beef cuvette (roast medium-rare) – you carve it yourself at the table. Served with red wine sauce, French fries and a green salad

STEAK AU FRITES | DKK 300
300g pan-fried rib eye from South American beef cattle. Served with sauce bearnaise, warm crispy fries and a green salad

STEAK TARTARE | DKK 200
Chopped raw beef (200 g) mixed with mustard, egg yolk, onion, tomato, parsley and tarragon. Served with parsley, truffle mayo, potato chips, crispy fries and a green salad

BISTRO ROYAL | BURGER DKK 150
Dry aged minced beef with cheddar cheese, burger dressing, red onion, onion rings and pickled cucumbers in a toasted brioche bun. Served crispy fries and aïoli
Bacon can be added for + DKK 15

FRIED TURBOT | DKK 250
Pan-fried turbot served with white asparagus, crudité of green asparagus and chicken blanquette

Side orders

GREEN SALAD WITH VINAIGRETTE | DKK 30

ONION RINGS WITH CHILI MAYO | DKK 35

FRENCH FRIES WITH WILD GARLIC SALT | DKK 35

FRENCH FRIES WITH TRUFFLE BUTTER | DKK 45

NEW POTATOES WITH LOVAGE BUTTER | DKK 40

BROCCOLI with oyster sauce and roasted sesame | DKK 35

BURRATA with tomato, olive oil and black pepper | DKK 40

GRILLED CORN with parmesan | DKK 30

Sauces & dips

SAUCE BEARNAISE | DKK 35

RED WINE SAUCE | DKK 35

CHILI MAYONNAISE | DKK 10

AÏOLI | DKK 10

KETCHUP | DKK 10

SUMMER TRUFFLE | DKK 50

CHICKEN BLANQUETTE | DKK 35 

Desserts

COUPE ROYAL | DKK 65
Vanilla ice cream with salted caramel, Valrhona chocolate, roasted hazelnuts and crushed Oreos

STRAWBERRIES AND VANILLA ICE CREAM | DKK 65
Fresh strawberries with white chocolate mousse and warm chocolate sauce

COCONUT SORBET | DKK 50
Served with roasted coconut flakes, coconut meringue, baked pineapple and cocoa nips

Wine for the dinner

Wine menu should be chosen by the entire group and be the same. 

THE GOOD WINE MENU | DKK 250
1 glass of white wine + 1 glass of red wine + 1 glass of dessert wine + coffe or tea

THE BETTER WINE MENU | DKK 350
1 glass of cava + 1 glass of white wine + 1 glass of red wine + 1 glass of dessert wine + coffe or tea 

THE BEST WINE MENU | DKK
1 glass of Chamåagne Grand Cru + 1 glass of white wine + 2 glass of red wine + 1 glass of dessert wine + coffe or tea

Kids Menu

Available for children up until and including 11 years of age

MAIN COURSE | DKK 125
MAIN COURSE & DESSERT | DKK 150 

MAIN COURSE

KIDS BURGER
Grillet beef patty and ketchup in a warm brioche bun.
Served with golden, crispy fries

BOEUF BÉARNAISE
Sliced beef cuvette roast.
Served béarnaise and golden, crispy fries

PLAICE
Breaded fillet of plaice with sauce remoulade and golden, crispy fries

DESSERT

VANILLA ICE CREAM
With caramel and Oreos

Allergies? Please ask our waiter so we can guide you through the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.