Madklubben Aarhus
Groups & Events
For groups of 10 guests or more. Avaliable from September 10 - November 9
Send us an email: aarhus@madklubben.dk, or give us a call + 45 33 13 33 77
Minor changes in menu and price may occur
Evening menu Madklubben Aarhus

 GREATEST MENU | 350 kr. pr. person

MARINATED SALMON 
Sustainable salmon from Faroe Islands, marinated with lemon oil and served with salted lemon mayo, 
radishes, frisée lettuce, crispy cabbage and Danish cream with herb oil
 

BEEF CUVETTE ROAST
300 g, braised, Uruguayan beef cuvette roast served with salad, fries & red wine sauce
You carve it at the table

BUTTERMILK SUNDAE
Daish buttermilk soup with vanilla ice cream, lemon sorbet, soft lemon meringue and crushed biscuits

Naturally we are flexible regarding allergies and dietary restrictions

 
Compose your own menu

OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225
some dishes come with an additional charge

Starters

BEEF TARTARE
Tartare from minced beef stirred with pickled mustard grains, mushroom mayo, 
beets, black currants and crispy rye bread

CREAMY MUSHROOM SOUP
Soup on roasted forest mushrooms, pickled lingonberries and crispy bread with 
Arla Unika “Havgus” cheese

SALTED SALMON + DKK 25
Sustainable salmon from the Faroe Islands with fennel seeds, salted lemon mayo, 
crispy daikon and soured Danish cream with cripsy cabbage

BUTCHER BOARD
Smoked local ham, salted cheese, pickled onions, olives and cream on grilled peppers

GRILLED LETTUCE (V)
Grilled goat cheese, caramelized onions, pickled ribs, blackcurrant vinaigrette and buttery sourdough bread
Vegan option also available without goat cheese and sourdough bread

Main Courses

INDIAN BUTTER CHICKEN
Seasoned casserole with tender Danish chicken, marsala, yogurt, ginger and cilantro. Served with steamed rice and grilled flat bread

GRILLED FISH OF THE DAY
Catch of the day from Hanstholm with browned butter and hazelnuts, grilled cabbage, “Havgus”, pickled rose hip and creamy mussel sauce

BRAISED DANISH PORK
Tender pork jowl with roasted Jerusalem Artichoke, lacinato kale, lingonberries, raw apple and sauce on mushrooms and apple juice

CREAMY PEARL BARLEY (V)
With mascarpone and aged parmesan. Sautéed lacinato kale, mushrooms, pickled apples and fresh herbs

THE AARHUS BURGER
Grilled and juicy dry aged beef patty with cheddar, lightly smoked chipotle mayo, caramelized onions, pickled gherkins and crispy salad in a soft brioche bun, served with crispy fries
Hungry? – double beef for an extra DKK 35

ROASTED BEEF CUVETTE + DKK 150 
Tender beef cuvette from Uruguay with herb salt, baked garlic, crispy golden fries, crispy salad and red wine sauce
You carve the roast yourself at the table 

300g GRILLED DANISH RIBEYE + DKK 175
Golden crispy fries, grilled new onions and creamy Béarnaise – classic and just right! 

Side orders

Perfect for the main course and great for sharing!

Golden, crispy fries | DKK 35

Burrata, baked cherry tomatoes, olive oil, basil and fresh pepper | DKK 45

Mashed potatoes with lemon zest and lovage | DKK 35

Crisp salad, vinaigrette on apple juice, dried figs, pears, herbs and crispy bread | DKK 35

Béarnaise | DKK 35

Lightly smoked chipotle mayo | DKK 15

Truffle ketchup | DKK 15

Aioli | DKK 15

Desserts

PAVLOVA WITH FOREST BERRIES
Airy and crispy meringue with berries of the season, raspberry sorbet, creamy 
vanilla whip cream and wood sorrel

SUNDAE A LA PEAR BELLE HELENE 
Compote of Danish pears, creamy vanilla ice cream, salted caramel, chocolate sauce, 
lightly whipped whip cream and crunch

“ØLLEBRØD” WITH VALRHONA CHOCOLATE
“Øllebrød”, milk chocolate mousse, caramelized rye bread and pickled blackberries

THE VEGAN
2 sorbets of the season with crispy, caramelised oat

Kids Menu

Available for children up until and including 11 years of age

MAIN COURSES | DKK 75 

BUILD-YOUR-OWN-BURGER
Burger with cheddar in a soft brioche bun
Served with crispy fries and ketchup
 

BRAISED DANISH PORK
Tender pork jowl with roasted Jerusalem Artichoke, lacinato kale, lingonberries, raw apple and sauce on mushrooms and apple juice

CREAMY PEARL BARLEY (V)
With mascarpone and aged parmesan. Sautéed lacinato kale, mushrooms, pickled apples and fresh herbs

 

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019