Evening menu for Madklubben Esbjerg
Our Concept

1 course from DKK 125
2 courses from 200
3 courses from 225

The menu includes filtered water during the entire dinner.
Please be aware of additional charges on some courses.

Starters

Beef Tartare
With cognac, dijon, parsley, egg yolk, tarragon chips and Carl-Johan mayonnaise

Mushroom Soup (V) 
Creamy mushroom soup with pickled mushrooms, croutons and parsley 
Add butter poached hake can be added for + DKK 25

Fish Taco + DKK 25
Taco with panko-fried cod, lime, avocado, cilantro and mojo

Smoked Salmon
Cold smoked Norwegian salmon with fennel, smoked cream cheese, dill and chervil oil

Japanese Tuna + DKK 50
Raw Yellowfin tuna stirred with soy, ginger, avocado crème, lime and roasted sesame 

Main Courses

Cauliflower from Marrakech (V) 
Josper-grilled cauliflower with mint-yogurt, mild curry and dukkah 
Add brown crab + DKK 50 

Poached Hake
Butter poached hake served with mushrooms mixed with shallots and parsley, 
parsley puree, salted almond and sauce nâge

Roasted European Plaice + DKK 50
Roasted European plaice with browned butter with capers and lemon
Served with spring cabbage with fresh herbs

 Rib Eye + DKK 150
300g pan-fried rib eye with crispy French fries, thyme roasted portobello 
mushrooms and béarnaise

Madklubben’s Chicken Burger
Crispy chicken served in a brioche bun with chipotle-mayonnaise, shallots, grilled 
tomato, baby romaine and crispy French fries

Lamb Culotte
Served with ratatouille, small new potatoes, rosemary-sauce and crispy 
Jerusalem artichoke chips

Side orders

Crispy French fries DKK 30 

Crispy French fries with truffle DKK 45

Onion rings DKK 30 

Green salads with vinaigrette DKK 30 

Potatoes with butter and herbs DKK 30 

Cabbage with roasted almonds DKK 30 

Specials

MONDAY

Breaded Pork Patties 
Pan-fried pork patties served with stewed spring cabbage and mustard

TUESDAY

Beef frikassé 
Diced beef in a creamy sauce with leeks, carrots, parsley and potatoes

WEDNESDAY

Fried pork 
Crispy fried pork served with new potatoes and parsley sauce

THURSDAY

Wiener schnitzel
Breaded pork served with braised potatoes, peas, sauce au jus, horseradish, capers and anchovies

FRIDAY

Boeuf Sauté Stroganoff
Beef in creamy demi-glace with sour cream, tomato, onion, parsley and mashed potatoes

SATURDAY

Danish Beef
Grilled beef with soft onions, new potatoes, pickled cucumber, a fried egg and sauce au jus

Desserts

Caramel sundae
Caramel ice cream with caramel crumble, caramel and hazelnuts

Lemon Mousse
Served with licorice meringue and coulis of passion fruit

Forest Berry Cheese Cake
Cheese cake with baked forest berries, vanilla and caramel

Kids Menu

Choose 1 main course + 1 side ordrer + 1 sauce for 75kr
Also want dessert? DKK 100 in total 

Main courses – choose between:
Burger / Fishfilet


Side orders – choose between:
Fries / new potatoes

Source – choose between:
Bearnaise / Heinz ketchup / mayonnaise

Dessert – choose between:
Caramel sundae with vanilla ice cream, caramel, caramel crumble and hazelbut / Lemon pudding with licorice meringue and passion fruit coulis

Food allergies? Please contact your waiter so we can guide you safely through our menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019