Group menu for Madklubben Esbjerg
Spring 2020

For groups of 10 guests or more. Valid from March 10 – June 8th 2020.

Choose our popular menu package for the entire group or compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Menu package

The menu must be chosen by the whole table
Still/sparkling water is included

ESBJERG GREATEST | 350 per person

Tartare of smoked Faroese salmon
With shallots, dill, lemon mayo, pea shoots and fresh salad

Steak bearnaise
Served with crispy fries, sauce bearnaise and grilled onions

Chocolate orange sundae
With vanilla ice cream, orange crunch and chocolate sauce

+ Water and coffee

Some wine with that?

A wine menus should be chosen by the entire group and be the same.

“Keep it flowing” | DKK 175 (Sunday– Thursday)

All you can drink in bubbles, white wine and red wine for 2 hours

incl. beer + DKK 50

OBS: only for groups of minimum 10 persons 

 

“Keep it flowing” | DKK 225  (Friday & Saturday)

All you can drink in bubbles, white wine and red wine for 2 hours. 

incl. beer + DKK 50

OBS: only for groups of minimum 10 persons 

Our Concept

1 course from DKK 125
2 courses from 200
3 courses from 225

The menu includes filtered water during the entire dinner.
Please be aware of additional charges on some courses.

Starters

Rimmed haddock
With browned butter, pickled squash, toasted hazelnuts and chervil

Cucumber soup (V)
With kohlrabi in apple vinaigrette, sea sandwort, broken gel on apple vinegar and crushed almonds (vegan)
Add hand peeled shrimp + DKK 25

Tartare of smoked Faroese salmon
With shallots, dill, lemon mayo, pea shoots and fresh salad

Beef tartare
With wild garlic mayo, frisee salad, spring onions and wild garlic dust

Lumpfish roe + DKK 25
With smoked cheese, pickled red onion, asparagus crudités and dill

Main Courses

Spring lamb
Braised lamb shank with spring greens, almonds, shiso, onion and carrot crudités

Small new beets (V)
With toasted hazelnuts, carrot purée, apple crunch and apple vinaigrette (vegan)

Kebab burger
Slices of flank steak in a spicy marinade, spicy salsa, avocado, pickled red onion and heart salad
in a soft brioche bun
Served vegetarian with falafel

Hake
Meunier fried hake with mushroom hollandaise, white wine pickled borettane
onion and nasturtium

Grilled poussin + DKK 25
Served with pickled squash, truffle cream and fresh herbs

Steak bearnaise + DKK 150
Served with crispy fries, grilled onion and pee shoots

Side orders

Crispy French fries | DKK 30

Truffle fries | DKK 45

Salad Provencal with goat cheese, pickled red onion and roasted walnuts | DKK 30

Falafel with salsa | DKK 30

Bruschetta with tomato concassé, shallots, parsley and olive oil | DKK 30

Crushed potatoes with shallots and parsley | DKK 30

Grilled spring onions with browned butter and almonds | DKK 30

Specials

MONDAY
Madklubben’s meatballs

Served with stewed spring lettuce

TUESDAY
Wienerschnitzel

Breaded veal with roasted potatoes, peas, gravy and horseradish.
Topped with capers, anchovies and lemon

WEDNESDAY
Curry meatballs

Served with mango chutney and spicy rice

THURSDAY
Red wine braised pig cheeks

Served with crushed potatoes and butter glazed parsley root

FRIDAY
French boeuf bourguignon

With bacon, mushrooms and onion served with creamy mashed potatoes

SATURDAY
Chicken danoise

With cucumber salad, gravy sauce and potatoes topped with butter and parsley.

Desserts

Crème brulee
With blackcurrant sorbet and crystallized chocolate

Chocolate orange sundae
With vanilla ice cream, orange crunch and chocolate sauce

3 kinds of cheese + 50 DKK
Serve with pickled walnuts and buttery rye bread

Sorbet (V)
Elderflower sorbet with rhubarb compote and crispy almonds (vegan)

Rhubarb trifle
Pickled rhubarb with white chocolate foam and macaroons

Food allergies? Please contact your waiter so we can guide you safely through our menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.