For groups of 10 guests or more. Valid from October 29 – January 6.
Choose our popular menu package for the entire group or compose your own menu from the list further down.
For groups of 16+ persons you must choose the same menu for all the guests
Naturally, we are flexible regarding guests with allergies or other dietary concerns
The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.
The menu must be chosen by the whole table
Still/sparkling water is included
Norwegian cold smoked salmon with fennel, beetroot glaze, dill and lemon oil
Approx. 300g pan fried rib eye steak served with crispy fries, caramelized celery, and béarnaise
Caramel ice cream with crushed daim, chocolate and salted caramel
1 course from DKK 125
2 courses from 200
3 courses from 225
The menu includes filtered water during the entire dinner.
Please be aware of additional charges on some courses.
With cognac, dijon, parsley, egg yolk, chanterelle chips and tarragon mayonnaise
Jerusalem Artichoke Soup (V)
Creamy soup of Jerusalem artichoke with glazed leeks, baked Jerusalem artichokes and dill
Add poached cod + DKK 25
Crispy spring roll with confit duck, apples, mustard cream and salted celery
Norwegian cold smoked salmon with fennel, beet root glaze, dill and lemon oil
Japanese tuna + DKK 50
Raw Yellowfin tuna with soy, ginger, avocado cream, lime and sesame
Crisp leg of duck on potato purée, butter toasted chestnuts, Brussel sprouts and thyme gravy
Poached cod served on cauliflower cream with leek crudité, chervel, salted almonds and tarragon oil
Halibut + DKK 50
Grilled halibut with winter cabbage, lobster foam, crispy kale and potato cream
Steak Béarnaise + DKK 150
300g pan-fried rib eye with crispy French fries, caramelised celery and béarnaise
Danish dry aged beef in a brioche bun with chanterelle mayo, grilled tomato compote,
pickled onion, lettuce and crispy French fries
Also served vegetarian with crispy portobello mushroom
Braised pork belly with pickled red cabbage, crispy pork cracklings and red wine sauce
Crispy French fries | DKK 30
Crispy French fries with truffle | DKK 45
Onion rings | DKK 30
Parmesan fried porto bello | DKK 30
Potatoes with butter and herbs | DKK 30
Winter cabbage with almonds and dill | DKK 30
Potato purée with gremolata | DKK 30
Pan-fried pork patties served with stewed spring cabbage and mustard
Ragout of Veal
Veal in a creamy sauce with leeks, carrots, parsley and potatoes
Crispy thick cut bacon served with potatoes and creamy parsley sauce
Battered and butter fried veal served with roasted potatoes, peas, lemon and horseradish
Boeuf Sauté Stroganoff
Tenderloin in a creamy demi-glace with sour cream, tomato, onion, parsley and mashed potatoes
Fried beef patty with caramelized onions, new potatoes, pickled cucumber and fried egg
Caramel ice cream with crushed Daim, milk chocolate and salted caramel
Served with cherry sauce, pickled cherries crispy almonds and puffed rice
Pancakes a la crèpe suzette + DKK 25
Pancakes with orange sauce, chocolate flakes, almond croquant and vanilla ice cream
Food allergies? Please contact your waiter so we can guide you safely through our menu.
Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.