Group menu for Madklubben Esbjerg
Summer 2020

For groups of 10 guests or more. Valid from May 18th – June 8th 2020.

Choose our popular menu package for the entire group or compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Having a hard time choosing? Try Esbjerg Greatest menu

 The menu must be chosen by the whole table

ESBJERG GREATEST | 350 per person

SALMON TARTARE
Salmon tartare with lemon mayo, rye bread crumble, frisée salad and pea shoots

STEAK BEARNAISE
Pan fried rib eye served with spring onions, fries and bearnaise

SUMMER SUNDAE
Vanilla / caramel ice cream, pickled forest berries and white chocolate crunch

+ Water and coffee

SOME WINE WITH THAT?

A wine menus should be chosen by the entire group and be the same.

“Keep it flowing” | DKK 175 (Sunday– Thursday)

All you can drink in bubbles, white wine and red wine for 2 hours

incl. beer + DKK 50

OBS: only for groups of minimum 10 persons 

 

“Keep it flowing” | DKK 225  (Friday & Saturday)

All you can drink in bubbles, white wine and red wine for 2 hours. 

incl. beer + DKK 50

OBS: only for groups of minimum 10 persons 

Our Concept

1 course from DKK 125
2 courses from 200
3 courses from 225

The menu includes filtered water during the entire dinner.
Please be aware of additional charges on some courses.

Snacks

SALTED ALMONDS | DKK 25 kr. 

VIOLETTE CHIPS  | DKK 25 kr. 

Starters

GAZPACHO (V)
Cold tomato soup served with grissini, chervil and mascarpone (vegetarian)

GAZPACHO (VG)
Cold tomato soup served with grissini, chervil and soy cream (vegan)

SALMON TARTARE
Salmon tartare with lemon mayo, rye bread crumble, frisée salad and pea shoots

GRILLED ASPARAGUS
Grilled asparagus with hand peeled shrimps, onion mayo and green salad

STEAK TARTARE
Veal tatar served with spring onion, truffle mayo, salad and violet carrot crudité

Main Courses

PASTA TAGLIATELLE (VG)
Pasta tagliatelle served in a creamy soy cream sauce topped with spinach, asparagus and chanterelle (vegan)
Add brown crab with lemon + DKK 50

STEAK BURGER
Slices of spicy grilled flank steak, spicy salsa, avocado, pickled red onion and lettuce in a toasted soft brioche bun. Served with fries and aioli

BEEF CUVETTE + DKK 100
Roasted beef cuvette with pickled red onion, fries and bearnaise

FISH N’ CHIPS
Crispy haddock, served with capers mayo, crispy fries and grilled lemon

STEAK BEARNAISE + DKK 150
Pan fried rib eye served with spring onions, fries and bearnaise

Specials

MONDAY: MEUNIERE FRIED PLAICE
Meunier roasted plaice, served with parsley sauce and grilled lemon

TUESDAY: WIENER SCHNITZEL
Wiener schnitzel with peas, potatoes and gravy

WEDNESDAY: CHOPPED STEAK
Chopped beef steak served with buttered peas, fries and bearnaise

THURSDAY: PASTA POMODORO
Pasta pomodoro – pasta served with tomato sauce and spicy meatballs

FRIDAY: BEER BRAISED SHORT RIBS
Beer braised short ribs grilled in bbq marinade and served with coleslaw

SATURDAY: CHICKEN SUPREME
Served with green pea puree with creamy tarragon sauce and carrot crudité

Side orders

CREAMY POTATO SALAD | DKK 30
New Danish potatoes topped with sour cream, herbs, dijon and lemon

GRILLED PADRONS (VG) | DKK 30
Grilled padrons with chilli, garlic and sea salt(vegan)

GREEN SALAD (V) | DKK 30
Provence salad with goat cheese, walnuts, pickled red onion and apple vinaigrette (vegetarian)

FRIES | DKK 30
The well-known golden crispy fries

TRUFFLE FRIES | DKK 45
Crispy fries with truffle butter

ONION RINGS | DKK 30
Deep fried onion rings with aïoli

Sauces & dips

KETCHUP | 10 kr.

AIOLI | 10 kr.

BEARNAISE | 30 kr.

MAYO | 10 kr.

CAPERSMAYO | 10 kr.

Desserts

RHUBARB TRIFLE
Pickled rhubarb, crushed macaroons and white chocolate foam

SUMMER SUNDAE
Vanilla / caramel ice cream, pickled forest berries and white chocolate crunch

WHITE CHOCOLATE PANNACOTTA
Served with pickled sea buckthorn and licorice meringue

Kids Menu

Choose 1 main course + 1 side ordrer + 1 sauce for 75kr
Also want dessert? DKK 100 in total 

Main courses – choose between:
Fisk fingers / Hamburger / Chicken skewers

Side orders – choose between:
Fries / Crushed potatoes 

Sauce – choose between:
Bearnaise / Heinz ketchup / Mayonnaise

Dessert – choose between:
Summer Sundae / Rhubarb trifle

Food allergies? Please contact your waiter so we can guide you safely through our menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.