Group menu Madklubben Frederiksberg Christmas 2019

For groups of 10 guests or more. Valid from October 29 – January 7

Choose our popular menu package for the entire group or compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Menu Package

The menu must be chosen by the whole table
Naturally we are flexible regarding allergies and dietary restrictions.

THE FREDERIKSBERG MENU | DKK 500 per person
3 courses + wine menu

SALMON
Sustainably farmed salmon from Kvarøy, dill sauce, crunchy frillice salad and rye bread chips

BEEF CUVETTE
Tender slices of beef cuvette, crispy fries, salad and red wine sauce
You slice the beef at the table

RIS A LA MANDE SUNDAE
Vanilla ice cream, cherry sauce and crispy almond flakes

+

THE WINE WAITERS WINE MENU
A glass white, red and dessert wine to compliment the food

Wine Menu

Our wine menus kan be added to the menu you compose yourself.
Wine menus should be chosen by the entire group and be the same.

“Keep it flowing” | DKK 175 (Sunday – Thursday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50

“Keep it flowing” | DKK 225 (Friday & Saturday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50

The sommelier’s choice | DKK 300
1 glass of white, 1 glass of red and 1 glass of dessert wine tailored to the food + coffee.

Compose a menu yourselves

OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225

some dishes come with an additional charge

Starters

STEAK TARTARE
Raw beef, radicchio salad, truffle mayo and butter roasted rye bread crumble

CREAMY CAULIFLOWER SOUP
Pickled romanesco cabbage, croutons of sour dough bread and dill oil
Add grated scallops + DKK 50

SALMON + DKK 25
Sustainably farmed salmon from Kvarøy, dill sauce, crunchy frillice salad and rye bread chips

BUTCHER’S CHRISTMAS BOARD
Duck rillette with pickled walnuts, serano, Danish ‘havgus’ cheese and prune compote

Main Courses

CREAMY BARLEY RISOTTTO (V)
Jerusalem artichokes, pickled radicchio salad and crispy Jerusalem artichokes

CONFIT DE CANARD
Duck leg confit, pickled lingonberries, blanched savoy cabbage and red wine sauce

CATCH OF THE DAY
Grilled savoy cabbage, celeriac pure and clam sauce

DANISH STEW WITH MASH 
Creamy pork tenderloin stew with mushroom, onion and carrots

BEEF CUVETTE + DKK 100 
Tender slices of beef cuvette, crispy fries, salad and red wine sauce
You slice the beef at the table

RIB EYE + DKK 150 
300 grams of American grain fed rib eye, crispy fries and bearnaise sauce

Side orders

Perfect for the main course and great for sharing!

CRISPY FRIES | DKK 35

 CHRISTMAS FRIES | DKK 45
Duck fat and rosemary 

 GREEN SALAD | DKK 45  
Lingonberries, walnuts and cherry vinaigrette 

 CRUSHED POTATOE| DKK 35 
Mascarpone cream, lemon zest and parsley 

 WALDORFSALAD | DKK 45  
Fresh apples, grapes and walnuts 

 Mayo or ketchup | DKK 10

Chili mayo | DKK 15 

Truffle mayo | DKK 15 

Bearnaise sauce | DKK 35  

Red wine sauce | DKK 35  

Desserts

RIS A LA MANDE SUNDAE
Vanilla ice cream, cherry sauce and crispy almond flakes

BROWNIE
Valrhona chocolate brownie, lemon sorbet and pickled berries

APPLE TRIFLE
Apple compote, oat biscuits, vanilla yogurt

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019