Group menu Madklubben Frederiksberg Summer 2020

For groups of 10 guests or more. Valid from May 18

Choose our popular menu package for the entire group or compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Menu Package

THE FREDERIKSBERG MENU | DKK 500 per person

3 courses + wine menu

MARINATED COD 
Lime marinated cod, lemon cream, summer cucumber, red onion, little gem lettuce and nasturtium

BEEF CUVETTE
A whole tender cuvette-roast (served family-style) with crispy, golden fries, salad and red wine sauce    

SUNDAE A LA SOLERO
Vanilla ice cream, orange sorbet, orange coulis, crumble and burnt meringue

+

THE WINE MENU
A glass of white, red and dessert wine to compliment the food

MOCKTAIL MENU
Alcohol free drinks based on organic grape juice to compliment the food

Wine Menu

Our wine menus kan be added to the menu you compose yourself.
Wine menus should be chosen by the entire group and be the same.

“Keep it flowing” | DKK 175 (Sunday – Thursday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50

“Keep it flowing” | DKK 225 (Friday & Saturday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50

The sommelier’s choice | DKK 300
1 glass of white, 1 glass of red and 1 glass of dessert wine tailored to the food + coffee.

Compose a menu yourselves

OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225

some dishes come with an additional charge

Starters

BEEF TARTARE
Beef tartare with tarragon, pickled green tomatoes, “Gammleknas” cheese and rye bread crumble

MARINATED COD + DKK 25
Lime marinated cod, lemon cream, summer cucumber, red onion, little gem lettuce and nasturtium

QUINOA SALAD (V)
Quinoa, mizuna, baby spinach, tomatoes, feta cheese and lemon vinaigrette (vegan)

PEEL YOUR OWN SHRIMPS
Peel your own shrimps with dill, grilled lemon, hollandaise mayo and toastet manitoba bread

POACHED ASPARAGUS
White and green asparagus with hollandaise and rye bread crumble
Add shrimps + DKK 25

Main Courses

RATATOUILLE (VG)
Grilled zucchini, baked tomatoes, aubergine, bell peppers and fresh basil (vegan)

RIB EYE + DKK 150
300g tender rib eye with thyme salt, crispy fries and bearnaise

BEEF CUVETTE + DKK 100
Ca. 300g tender beef cuvette (fried medium) with grilled spring onion, crispy golden fries and red wine sauce

BBQ GRILLED PORK
Plum marinated pork belly with butter sauteed summer cabbage, asparagus and onion. Served with gravy and lemon thyme

CHICKEN DANOISE
Pan fried boneless chicken leg with pickled cucumber, rhubarb compote and madeira sauce

BUTTER FRIED PLAICE
Butter-fried plaice on the bone a la meunière with fennel salad and classic butter sauce with capers, shallots and grilled lemon

Side orders

Perfect for the main course and great for sharing!

GREEN SALAD (V) | DKK 35
Crispy salads, sugar peas, roasted sunflower seeds and blackcurrant vinaigrette (vegetarian)

SUMMER POTATOES (V)  | DKK 35
New Danish potatoes with herb butter (vegetarian)

FRIES (VG) | DKK 35
Totally crispy – totally right! (vegan)

TOMATO SALAD (V) | DKK 35
Sun ripe tomatoes, buffalo mozzerella, fresh basil and balsamic vinegar (vegetarian)

Dips & sauces

Bearnaise |  DKK 35  

Red wine sauce | DKK 35

Gravy | DKK 35

Buttersauce | DKK 35

Truffle mayo  |  DKK 15 

Chili mayo  |  DKK 15 

Mayo or  ketchup | DKK  10

Desserts

SUNDAE A LA SOLERO
Vanilla ice cream, orange sorbet, orange coulis, crumble and burnt meringue

CHOCOLATE
Chrushed 70% Valrhona chocolate cake, raspberry compote, salted caramel and fresh summer berries

SWEET N’ SOUR FRUIT (VG)
With whipped coconut- vanilla cream and chocolate – and cocoa nibs (vegan)

Kid's menu

KIDS BURGER | DKK 75
Build your own burger: beef or chicken, lettuce and tomato in a soft brioche bun

CHICKEN DANOISE | DKK 75
Pan fried boneless chicken leg with pickled cucumber salad, rhubarb compote, fennel salad and chicken gravy

MARINATED PORK | DKK 75
Plum marinated pork breast with new Danish potatoes and gravy sauce

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.