Group menu Madklubben Frederiksberg Autumn 2019

For groups of 10 guests or more. Valid from August 27th – October 28 2019

Choose our popular menu package for the entire group or compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Menu Package

The menu must be chosen by the whole table
Naturally we are flexible regarding allergies and dietary restrictions.

GREATEST MENU 
3 courses with wine menu | DKK 500 per person

SMOKED SALMON RILLETTES
Cream fraiche, radish and fried capers

BEEF CUVETTE
Tender slices of beef cuvette with crispy golden fries, salad
and red wine sauce

”ÆVLEKAGE”
Fresh apple compot, caramel, creamy whipped cream and crunch

+

THE WINE WAITERS WINE MENU
A glass white, red and dessert wine to compliment the food

Wine Menu

Our wine menus kan be added to the menu you compose yourself.
Wine menus should be chosen by the entire group and be the same.

“Keep it flowing” | DKK 175 (Sunday – Thursday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50

“Keep it flowing” | DKK 225 (Friday & Saturday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50

The sommelier’s choice | DKK 300
1 glass of white, 1 glass of red and 1 glass of dessert wine tailored to the food + coffee.

Compose a menu yourselves

OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225

some dishes come with an additional charge

Starters

STEAK TARTARE
Raw beef, tarragon mayo, pickled blackcurrant and butter
toasted rye bread crumble

FREDERIKSBERG SALAD
Green salad with feta, walnuts, pomegranate and vinaigrette

SMOKED SALMON RILLETTES + DKK 25
Cream fraiche, radish and fried capers

POACHED EGG
Served with hand-peeled shrimps, pickled romanesco kale
and rye bread chips

CREAMY JERUSALEM ARTICHOKE SOUP
Marinated Jerusalem artichokes, creme fraiche, pickled
green apples, truffle, toasted hazelnuts and herbs
Add some extra love with fried scallops for only + DKK 50

Main Courses

CREAMY BARLEY-OTTO WITH MUSHROOMS (V)
Sautéed tuscan kale, confit mushrooms, mascarpone,
parmesan, fresh herbs and parsley oil

RIB EYE + DKK 150 
300 grams of American Grain Fed Rib Eye, golden crispy fries and
béarnaise sauce – classic and irresistible!

CATCH OF THE DAY
Cauliflower puree, tuscan kale, cabbage, dill and hollandaise

GRILLED CHICKEN FRICASSEE WITH TRUFFLE
Chicken in a truffle blanquette sauce with seasonable vegetables

BEEF CUVETTE + DKK 100
Tender slices of beef cuvette with crispy golden fries, salad
and red wine sauce

Side orders

Perfect for the main course and great for sharing!

Golden fries with sea salt | DKK 35

Crushed potatoes with herbs | DKK 35

Truffle fries | DKK 45

Side salad with crispy lettuce, pomegranate, feta, walnuts
and raspberry vinaigrette | DKK 45

Creamy béarnaise sauce | DKK 35

Chili mayo | DKK 15

Truffle mayo | DKK 15

Mayo | DKK 10

Desserts

BLACK KUNG FU SUNDAE
Lemon sorbet, creamy licorice ice cream and liquorice syrup

FREDERIKSBERG BROWNIE
Valrhona chocolate brownie, orange sorbet, hazelnut and chocolate sauce

”ÆVLEKAGE”
Fresh apple compot, caramel, creamy whipped cream and crunch

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019