Madklubben Frederiksberg
Groups & Events
For groups of 10 guests or more. Available from October 29 - January 7
Send us an email: frederiksberg@madklubben.dk Or give us a call + 45 38 41 41 70
Minor changes in menu and price may occur
Evening menu Madklubben Frederiksberg
Having a hard time choosing? Why not go for a tailored menu featuring some of our most popular dishes and save some money while you’re at it?

THE PACKAGE
3 courses with wine menu | DKK 500

GRAVLAX
Sustainably farmed salmon, dill sauce, crunchy frisée salad and rye bread chips

BEEF CUVETTE
Beef cuvette with crispy fries, salad and red wine sauce
– A whole roast served at the table –
Do that extra and upgrade to a rib eye + DKK 50

RIS A LA MANDE SUNDAE
Vanilla ice cream, cherry sorbet, cherry sauce and crispy almond flakes

+

THE WINE WAITERS WINE MENU
A glass white, red and dessert wine to compliment the food

Or

MOCKTAIL MENU
Non-alcoholic drinks menu based on organic grape juice

Our concept

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225

some dishes come with an additional charge

Starters

STEAK TARTARE
Raw beef, radicchio salad, truffle mayo and roasted rye bread crumble

CREAMY CAULIFLOWER SOUP (V)
Pickled cauliflower, croutons of sour dough bread and dill oil
Add fried scallops + DKK 50

GRAVLAX
Sustainable agriculture, dill sauce, crunchy frisée salad and rye bread chips

CHEVRE CHAUD (V)
Gratinated goat cheese, crispy salad, pickled walnuts, croutons and cherry vinaigrette

CHRISTMAS PLATTER
Duck rillette with pickled walnuts, Serano ham with mustard and Danish ‘havgus’ cheese with prune compote

Main Courses

CREAMY BARLEY RISOTTTO (V)
Jerusalem artichokes, pickled radicchio salad and crispy lotus roots

CONFIT DE CANARD
Duck leg confit, pickled lingonberries, blanched savoy cabbage and red wine sauce

CATCH OF THE DAY
Grilled savoy cabbage, salty almonds, celeriac pure and clam sauce

PORK CHEEKS BRAISED IN BEER
Parsnip and onions roasted in honey and rosemary

BEEF CUVETTE + DKK 100 
Tender slices of beef cuvette, crispy fries, salad and red wine sauce
You slice the beef at the table

RIB EYE + DKK 150 
300 grams of American grain fed rib eye, crispy fries and bearnaise sauce

Side orders

Perfect for the main course and great for sharing!

GOLDEN FRIES WITH SEASALT | DKK 35

CHRISTMAS FRIES | DKK 45
Duck fat and rosemary 

 CRUSHED POTATOE| DKK 35 
Mascarpone, lemon zest and parsley 

 WALDORF SALAD | DKK 4 
Fresh apples, grapes and walnuts 

Mayo or ketchup | DKK 10

Chili mayo | DKK 15 

Truffle mayo | DKK 15 

Bearnaise sauce | DKK 3 

Dessert

RIS A LA MANDE SUNDAE
Vanilla ice cream, cherry sorbet, cherry sauce and crispy almond flakes

BROWNIE
Valrhona chocolate brownie, lemon sorbet and pickled berries

APPLE TRIFLE
Apple compote, oat biscuits, vanilla yogurt

MULLED WINE AND COOKIES
Home-made mulled wine and Danish cookies

Kids Menu

Available for children up to and including 11 years of age

ALL MAIN COURSES | DKK 75

JERUSALEM ARTICHOKE BARLEY-OTTO (V)

CAULIFLOWER SOUP (V)

FISH CAKES WITH FRIES


DESSERT | DKK 45

DESSERT OF THE DAY
Ask your waiter

 

Allergic to something? please consult your waiter so we can guide you safely though our menu

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019