Evening Menu Madklubben Grill Aarhus
Having a hard time choosing? Try our Greatest Menu

The menu must be chosen by the whole table

GREATEST MENU | DKK 300 per person
WITH WINE MENU
 | DKK 500 per person 

COLD SMOKED SALMON FROM THE FAROE ISLANDS
With raw marinated spinach, smoked cream cheese from Fyn, picked lemon, salted 
cucumber and butter-fried sourdough bread

BEEF CUVETTE ROAST
300 g braised, Uruguayan, you carve it at the table
served with salad, fries & red wine sauce

BANANA SPLIT SUNDAE 
Vanilla ice creamfresh bananascreamcrunch and chocolate sauce  

 Naturally we are flexible regarding allergies and dietary restrictions.
Theatre menu

2 courses | DKK 200 
Served Monday – Thursday at 17.30
The table is yours for 1 hour 30 minutes

BEEF CUVETTE ROAST
300 g braised, Uruguayan, you carve it at the table
Served with salad, fries & red wine sauce

BANANA SPLIT SUNDAE 
Vanilla ice creamfresh bananascreamcrunch and chocolate sauce  

Compose your own menu

Our concept

1 course from DKK 150
2 courses from DKK 250
3 courses from DKK 275

some dishes come with an additional charge

Starters

COD CEVICHE
Lime, red onionscorianderbaked tomatoes and yuzu mayo 

SMOKED SALMON FROM THE FAROE ISLANDS + DKK 25
Spinach, smoked cream cheese, picked lemon, salted cucumber and butter-fried sourdough bread  

FRIED CHICKEN WINGS 
Crispy fried “Hopballe Mølle” chicken wings with paprika, vinegar and creamy honey/mustard dip 

BEEF TARTARE   
Minced beef with tarragon, mustard, beets, crispy rye bread crumble, truffle mayo and fresh horseradish

GREEN SALAD
Crispy saladpickled yellow beetsfigsgrapefruit-vinaigrette and salted almonds  

Main Courses

CHEESEBURGER 
Danish dry aged beef patty, double cheddar, onions, salad, tomato and Grill’s burger 
dressing in a soft brioche bun with fries
 

The main courses below are served with a sauce and a side order of your choice

GRILLED SEA BREAM 
Fish grilled on the bone with caramelized lemon, herb salad and browned butter 

BEEF TENDERLOIN + DKK 100
250g, Danish grass-fed

RIB EYE + DKK 100
300g, South American, grass-fed

GRILLED COCKEREL 
Lemonpeelfried sage and browned butter 

LAMB CULOTTE
Irish lamb marinated in yoghurt with middel eastern herbspickled peppers and pistacio-vinaigrette  

GRILLED CAULIFLOWER 
Dillhazelnuts, horse radish and browned butter

WHOLE LOBSTER + DKK 100
Fried lobster with tomato butter and grilled lemon 

BEEF CUVETTE | + DKK 75
300 g Uruguayan roasted beef cuvette 

Surf n' Turf?

1/2 LOBSTER FOR YOUR STEAK | + DKK 100 
Fried half lobster with tomato butter and grilled lemon

Side orders

Perfect for the main course and great for sharing!

Golden fries with sea salt | 40 DKK  

Grilled tuscan kale with dukkha, tahini and parsley | DKK 40  

Baked beets with ricotta, olive oil and parsley | DKK 40  

Crushed potatoes with mascarpone and herbs | DKK 40  

Fried onion rings with vinegar and piment espelette | DKK 40  

Grilled padrons with lemon oil and fresh oil | DKK 40  

Green beans with bacon, oil, fresh tarragon and vinaigrette | DKK 40  

Crispy salad with yellow beets, dried figs and salted almonds | DKK 40  

Dips & Sauces

Ketchup | DKK 10 
Aioli | DKK 15 
Truffle mayo | DKK 15
Mayo | DKK 15
Beurre Blanc | DKK 35  
Béarnaise | DKK 35  
Morel sauce | DKK 50  
Hoisin sauce | DKK 35  
Red wine sauce | DKK 35  

Desserts

BANANA SPLIT SUNDAE 
Vanilla ice creamfresh bananascreamcrunch and chocolate sauce  

CHOCOLATE MOUSSE
Black currant sorbet, cocoa and black currant compote 

APPLE PIE
Apple sorbet, creme fraiche and caramel 

Tough choice?
Choose all three | + DKK 50

 

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019