Evening Menu Madklubben Grill Aarhus
Having a hard time choosing? Try our Greatest Menu

GREATEST MENU | DKK 300 per person

WITH WINE MENU | DKK 500 per person 

COLD SMOKED SALMON FROM THE FAROE ISLANDS
With raw marinated spinach, smoked cream cheese from Fyn, picked lemon, salted 
cucumber and butter-fried sourdough bread

BEEF CUVETTE ROAST
300 g braised, Uruguayan, you carve it at the table
served with salad, fries & red wine sauce

CHRISTMAS SUNDAE
Vanilla ice cream, sugar roasted almonds, vanilla whipped cream, cherry sauce and crunch

 Naturally we are flexible regarding allergies and dietary restrictions.
Theatre menu

2 courses | DKK 200 
Served Monday – Thursday at 17.30
The table is yours for 1 hour 30 minutes

The menu must be chosen by the whole table

BEEF CUVETTE ROAST
300 g braised, Uruguayan, you carve it at the table
Served with salad, fries & red wine sauce

CHRISTMAS SUNDAE

Vanilla ice cream, sugar roasted almonds, vanilla whipped cream, cherry sauce and crunch 

Compose your own menu

Our concept

1 course from DKK 150
2 courses from DKK 250
3 courses from DKK 275

some dishes come with an additional charge

Starters

YELLOWFIN TUNA
Raw tuna with soy-sesame-ginger vinaigrette, wasabi mayo, thai basil & yuzu

SMOKED SALMON FROM THE FAROE ISLANDS + DKK 25
Marinated baby romaine, apples, creme fraiche sauce with herbs, crispy bread and fennel shoots

FRIED CHICKEN WINGS
Crispy fried “Hopballe Mølle” chicken wings with paprika, vinegar and creamy honey/mustard dip

BEEF TARTARE
Minced beef, smoked cream cheese, crispy rye bread, pickled gherkins and fresh horseradish

GREEN SALAD
Crispy salad, pears, cranberries, roasted hazelnuts and creamy dressing

Main Courses

GRILL’S PORK ROAST BURGER
Juicy pork, crispy pork crackling, red cabbage, pickled gherkins and mustard-mayo in a soft brioche bun + fries

The main courses below are served with a sauce and a side order of your choice

GRILLED DUCK BREAST
Pink roasted French Berberi duck with pickled lingon berries and thyme

GRILLED SEA BREAM
Fish grilled on the bone with caramelized lemon, herb salad and browned butter

BEEF TENDERLOIN + DKK 100
250 g, Danish, grass fed

RIB EYE + DKK 100
300 g, Danish, grass fed

BEEF CUVETTE ROAST + DKK 75 
300 g, braised, South America 
– 
you carve the roast at the table –   

BRAISED SHOULDER OF LAMB
12 hours lamb with dark ale and apple juice

GRILLED CAULIFLOWER
Dill, hazelnuts and horseradish cream

WHOLE LOBSTER +100 DKK
Fried lobster with herb butter and grilled lemon

Surf n' Turf?

1/2 LOBSTER FOR YOUR STEAK | + DKK 100 
Fried half lobster with tomato butter and grilled lemon

Side orders

Perfect for the main course and great for sharing!

Golden fries with sea salt | 40 DKK

Golden fries with duck fat and rosemary | 40 DKK

Grilled tuscan kale with dukkha, tahini and parsley | DKK 40

Baked beets with ricotta, olive oil and parsley | DKK 40

Crushed potatoes with mascarpone and herbs | DKK 40

Fried onion rings with vinegar and piment espelette | DKK 40

Grilled padrons with lemon oil and fresh oil | DKK 40

Green beans with bacon, oil, fresh tarragon and vinaigrette | DKK 40

Crispy salad, pears, cranberries, roasted hazelnuts and creamy dressing | DKK 40

Dips & Sauces

Ketchup – DKK 10
Aioli – DKK 15
Truffle mayo – DKK 15
Mayo – DKK 10

Grill’s Christmas gravy |DKK 35
Beurre Blanc |DKK 35
Béarnaise |DKK 35
Hoisin sauce | DKK 35
Red wine sauce |DKK 35

Desserts

CHRISTMAS SUNDAE
Vanilla ice cream, sugar roasted almonds, vanilla whipped cream, cherry sauce and crunch

GATEAUX MARCEL
Classic French mousse cake made from 70% Valhrona chocolate and black currant compote

CHEESECAKE
Airy vanilla cream cheese, passionfruit sorbet and caramelised oats

Tough choice?
Choose all three | + DKK 50

 

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019