Group Menu Madklubben Grill Aarhus
Summer 2020

For groups of 10 guests or more. Valid from May 11

Choose our popular menu package for the entire group or compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Having a hard time choosing? Try one of our menus
Grill's favorites

3 courses | DKK 350 per person

COLD SMOKED SALMON FROM THE FAROE ISLANDS 
Lovage mayo, lettuce, asparagus and horseradish 

BEEF CUVETTE ROAST 
300 g, braised, South America 
– you carve it at the table -   

Crispy, golden fries with sea salt and red wine sauce

BUTTERMILK SUNDAE
The Danish summer dairy dessert re-invented with vanilla ice cream, lemon sorbet, meringue and butter biscuits

COMPLETE YOUR EXPERIENCE WITH A WINE MENU

The favorite wine menu: DKK 200 per person
A glass of white wine, red wine and dessert wine 

Theatre menu

2 courses | DKK 200 
Served Monday – Thursday at 17.00 or 17.30
The table is yours for 1 hour 30 minutes

The menu must be chosen by the whole table

BEEF CUVETTE ROAST 
300 g, braised, South America 
– you carve it at the table -   

Crispy, golden fries with sea salt and red wine sauce

BUTTERMILK SUNDAE
The Danish summer dairy dessert re-invented with vanilla ice cream, lemon sorbet, meringue and butter biscuits

 Naturally we are flexible regarding allergies and dietary restrictions.
Compose your own menu

Our concept

1 course from DKK 150
2 courses from DKK 250
3 courses from DKK 275

some dishes come with an additional charge

Snack

SNACK BOARD | DKK 55 
Salted almonds, Gruyerre cheese and Kalamata olives

Starters

DANISH LUMPFISH ROE | + DKK 25 
Mousse with smoked cheese, flatbread, red onion and cress

COLD SMOKED SALMON FROM THE FAROE ISLANDS | + DKK 25 
Lovage mayo, lettuce, asparagus and horseradish

SPARERIBS 
Grilled and glazed in plum BBQ with fresh chives and herb mayo

BEEF TARTARE  
Raw beef with smoked cheese, toasted rye bread crumble, pickled gherkins and fresh horseradish – fries included

YELLOW BEET CARPACCIO (VG) 
Baked beets, lemon cream, pickled elderflower and salted almonds (vegan)

Main Courses

GRILL’S BURGER 
“Juicy grilled Danish beef patty, onion rings, tomatoes, Grill’s burger sauce, pickled onions an crispy lettuce in a soft brioche bun – fries included
Feeling extra hungry? – get 2 beef patties in your burger for an extra 35 DKK

 

The main courses below are served with a sauce and a side order of your choice 

GRILLED FREE-RANGE CHICKEN
Slow-cooked  “Hopballe Mølle” chicken, carrot glaze and nasturtium

GRILLED SEA BREAM
Fish grilled on the bone with lovage butter, glasswort and caramelized lemon

BEEF CUVETTE ROAST | + DKK 75
300 g, braised, South American
– you carve it at the table  

BEEF TENDERLOIN | + DKK 100
250 g, Danish, grass fed, grilled and glazed   

RIB EYE | + DKK 100
300 g, South American, grass-fed, garlic and herbs 

WHOLE LOBSTER | + DKK 100
Fried lobster with lovage butter, grilled lemon and fresh herbs 

Crazy about lobster?
1/2 LOBSTER FOR YOUR STEAK | DKK 100
Fried half lobster with lemon butter, grilled lemon and fresh herbs 

ORGANIC SUMMER CABBAGE (V)
Grilled cauliflower and spinach, grated brie, pickled gooseberries, lemon, truffles and fresh herbs (vegetarian)

ORGANIC SUMMER CABBAGE (VG)
Grilled cauliflower and spinach, cauliflower cream, pickled gooseberries, lemon, truffles and fresh herbs (vegan)

Side orders

Perfect for the main course and great for sharing!

Crispy, golden fries with sea salt | DKK 40

Grilled padron peppers with olive oil and piment espelette | DKK 40

Fried onion rings with vinegar and fresh dill | DKK 40

Crispy salads, radishes, cherry tomatoes, elderflower vinaigrette and crispy bread | DKK 40

Sun-ripened tomatoes with soft Italian burrata cheese, olives, red onion and fresh basil | DKK 40

New Danish potatoes with lovage butter and fresh parsley | DKK 40

Dips & Sauces

Beurre Blanc | DKK 35

Beárnaise | DKK 35

Herb Sauce | DKK 35

Red Wine Sauce | DKK 35

Truffle Mayo | DKK 15

Aioli | DKK 15

Ketchup / mayo | DKK 10

Desserts

BUTTERMILK SUNDAE
The Danish summer dairy dessert re-invented with vanilla ice cream, lemon sorbet, meringue and butter biscuits

CHEESE N’ CAKE
Cream cheese with vanilla, berry sorbet, fresh raspberries and crumble

WHITE CHOCOLATE
White chocolate cream, elderflower marinated summer berries, lemon verbena and chocolate

SORBET AND BERRIES (VG)
Lemon sorbet, berry compote and caramelized oats (vegan)

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.