Group menu Madklubben Grill Copenhagen - Christmas 2019

For groups of 10 guests or more. Valid from November 12 – January 6.

Choose our popular menu package for the entire group or compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Menu packages

The menu must be chosen by all guests at the table
Naturally we are flexible regarding allergies and dietary restrictions

Still / sparkling water is included in the price.

FAVORITE 1 – DKK 325 per person 

Veal tartare | Striploin | Christmas sundae

FAVORITE 2 – DKK 400 per person 

Tuna tartare | Rib eye | Lemon fromage

FAVORITE 3 – DKK 500 per person

1/2 Lobster | Tenderloin | Cantal | Banana Tarte Tatin

Som wine with that?

Our wine menus kan be added to our menu packages as well as a menu you compose yourself.
A wine menus should be chosen by the entire group and be the same.

DKK 185. 1 glass of white wine, 1 glass of red wine & 1 cup of coffee or tea

DKK 300. 1 glass of white wine, 2 glasses of red wine & 1 cup of coffee or tea

DKK 400. Apéritif, 1 glass of white wine, 2 glasses of red wine, 1 glass of sweet wine & 1 cup of coffee or tea

Compose a menu yourselves

Our concept:

3 courses  |  from DKK 325
1 starter  |  1 main course  |  1 dessert
please note, that some dishes require an additional charge

The price includes filtered still and sparkling water

Starters

BEEF TARTARE
Tarragon chips, pepper-mayonnaise and truffle snow

JERUSALEM ARTICHOKE SOUP (V)
Baked Jerusalem artichoke, crispy Jerusalem artichoke and truffle oil
Add fried scallop + DKK 25

TUNA TATARE + DKK 25
Avocado cream, fennel crudité, crispy rice and soy

THE GRILL’S CAESAR SALAD
Baby romaine, Caesar dressing, crispy chicken skin, parmesan, crispy cabbage and croutons

TAGLIATELLE
Tagliatelle pasta with chanterelle cream, duck confit, pickled onions and parmesan

1/2 GRILLED LOBSTER + DKK 75
Grilled lemon, dill mayonnaise and frisée salad

Main Courses

All our steaks are glazed with italian “lardo” pork fat, browned butter & garlic.
All main courses are served with fries and green salad. Furthermore our homemade bearnaise and pepper sauce.
Our steaks are cooked medium. If you want your steak cooked differently please let us know upon arrival.

STRIPLOIN
250g, Corn fed, Uruguay

TENDERLOIN + DKK 75
250g, grass fed, Denmark

RIB EYE + DKK 75
325g, grass fed, Denmark

FILET OF PORK
350g, caramelized free range pork with crispy cracklings and thyme

CONFIT DE CANARD
300g duck confit

CHEESE BURGER
200g, Danish beef in a brioche bun with Chipotle mayonnaise, coleslaw, grilled tomato and cheddar

GRILLED CABBAGE (V)
Grilled cabbage on pumpkin puré, pumpkin crudité & butter/soy vinaigrette

HALIBUT + DKK 25
150g, grilled with rosemary and butter

COD
150g, poached in butter and white wine

Toppings

Fried scallop – DKK 25
1/2 lobster – DKK 100
Truffle — DKK 50
Pan fried marrow – DKK 25
Grilled foie gras – DKK 50

Side orders

Fries with herb-salt
Chili fries
Truffle fries + DKK 15
Spicy onion rings
Potatoes in cream with morels + DKK 15
Beets with hazelnut and parsley
Tuscan kale with butter and thyme
Grilled fennel with bacon and lemon
Cesar salad with parmesan and croutons
Green salad with miso/sesame dressing

Extra side orders + DKK 35

Sauce

For the meat
Béarnaise – served warm
Steak sauce – served warm
Creamy pepper sauce – served hot
Bordelaise sauce – served hot
Chili mayo – served cold

For the fish
Dill mayonnaise – served cold
Beurre blanc – served warm

Extra sauce + DKK 25

Desserts & Cheese

CHRISTMAS SUNDAE
Vanilla ice cream, puffed rice, cherry sauce and roasted almonds

BANANA TARTE TATIN + DKK 25
With caramel ice cream, burned white chocolate and banana chips

LEMON MOUSSE
With meringue and liquorice

SORBET
Please ask your waiter about the selection

CANTAL
With something crunchy and sweet

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.