For groups of 10 guests or more. Valid from March 17 – June 15 2020.
Choose our popular menu package for the entire group or compose your own menu from the list further down.
For groups of 16+ persons you must choose the same menu for all the guests
Naturally, we are flexible regarding guests with allergies or other dietary concerns
The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.
The menu must be chosen by all guests at the table
Naturally we are flexible regarding allergies and dietary restrictions
Still / sparkling water is included in the price.
FAVORITE 1 – DKK 325 per person
Veal tartare | Striploin | Caramel sundae
FAVORITE 2 – DKK 400 per person
Grilled broccoli | Rib eye | Lemon pie
FAVORITE 3 – DKK 500 per person
1/2 Lobster | Tenderloin | Klostertaler | Rhubarb
Our wine menus kan be added to our menu packages as well as a menu you compose yourself.
A wine menus should be chosen by the entire group and be the same.
DKK 185. 1 glass of white wine, 1 glass of red wine and 1 cup of coffee or tea
DKK 300. 1 glass of white wine, 2 glasses of red wine and 1 cup of coffee or tea
DKK 400. Apéritif, 1 glass of white wine, 2 glasses of red wine, 1 glass of sweet wine and 1 cup of coffee or tea
3 courses | from DKK 325
1 starter | 1 main course | 1 dessert
please note, that some dishes require an additional charge
The price includes filtered still and sparkling water
Creamy parsley soup
Chicken croquette, parsley, cream double
With fried scallop? + DKK 25
Puffed potato with wild garlic, grilled bell peppers, pickled tomatoes and tomato mayonnaise
Grilled broccoli (V)
Nettle foam, broccoli crudité, roasted macadamia nuts and bronze fennel (vegan)
Lumpfish roe + DKK 50
Dill oil, shallots, salted cucumber, creamy potato and watercress
1/2 lobster + DKK 100
Gnocchi, grilled red onion, radicchio, lobster foam and browned butter vinaigrette
All our steaks are glazed with italian “lardo” pork fat, browned butter & garlic.
Our steaks are cooked medium. If you want your steak cooked differently please let us know upon arrival.
Our main courses a served with either a side and a sauce OR fries, salad, béarnaise and creamy peber sauce.
250g, corn fed, South America
Rib eye + DKK 75
300g, grass fed, South America
Tenderloin + DKK 75
250g, grass fed, Denmark
300g, braised and brushed with veal glaze and topped with crunchy herbs
200g, danish beef in a brioche bun with steak sauce, tomato mayonnaise, cheddar and spicy bell pepper relish
Grilled polenta (V)
Romesco, fried sage and baked tomatoes with basil (vegan)
150g, grilled with fried capers
Fried scallop – DKK 25
1/2 lobster – DKK 100
Pan fried marrow – DKK 25
Grilled foie gras – DKK 50
Lumpfish roe – DKK 50
Fries with herb-salt
Fries with parmesan + DKK 15
Truffle fries + DKK 15
Sweet potato fries
BBQ onion rings
Crushed potatos with wild garlic and lemon
Broccoli with bacon and wild garlic
Gnocchi with butter, garlic and herbs
Grilled tomatoes, olive oil and grated parmesan + DKK 10
Green salad with apple vinaigrette
Extra side orders + DKK 35
For the meat:
Creamy pepper sauce – served hot
Béarnaise – served warm
Red wine sauce with fried garlic and thyme – served hot
Green chilli mayo
Browned butter vinaigrette
For the fish:
Sauge nage – served warm
Browned butter vinaigrette
Tomato mayo (vegan)
Extra sauce + DKK 25
Salted caramel, caramel ice cream, hazelnuts and caramel crumble
Roasted raspberry meringue and white chocolate flakes
Spring rhubarb + DKK 25
Baked rhubarb, nuts crumble, milk chocolate, buttermilk foam and vanilla ice cream
Sorbet of the day with crunchy nuts (vegan)
Served with crispy bread and sweets
Got any allergies? Ask your waiter so he or she can guide you safely though the menu.
Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.