For groups of 10 guests or more. Valid from November 12 – January 6.
Choose our popular menu package for the entire group or compose your own menu from the list further down.
For groups of 16+ persons you must choose the same menu for all the guests
Naturally, we are flexible regarding guests with allergies or other dietary concerns
The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.
The menu must be chosen by all guests at the table.
Naturally we are flexible regarding allergies and dietary restrictions.
Still / sparkling water is included in the price.
FAVORITE 1 – DKK 325 per person
Veal tartare | Striploin | Christmas sundae
FAVORITE 2 – DKK 400 per person
Tuna tartare | Rib eye | Lemon fromage
FAVORITE 3 – DKK 500 per person
1/2 Lobster | Tenderloin | Cantal | Banana Tarte Tatin
Our wine menus kan be added to our menu packages as well as a menu you compose yourself.
A wine menus should be chosen by the entire group and be the same.
1 glass of white wine, 1 glass of red wine & 1 cup of coffee or tea – DKK 185
1 glass of white wine, 2 glasses of red wine & 1 cup of coffee or tea – DKK 300
Apéritif, 1 glass of white wine, 2 glasses of red wine, 1 glass of sweet wine & 1 cup of coffee or tea – DKK 400
3 courses | from DKK 325
1 starter | 1 main course | 1 dessert
please note, that some dishes require an additional charge
The price includes filtered still and sparkling water
Tarragon chips, pepper-mayonnaise and truffle snow
JERUSALEM ARTICHOKE SOUP (V)
Baked Jerusalem artichoke, crispy Jerusalem artichoke and truffle oil
Add fried scallop + DKK 25
TUNA TATARE + DKK 25
Avocado cream, fennel crudité, crispy rice and soy
THE GRILL’S CAESAR SALAD
Baby romaine, Caesar dressing, crispy chicken skin, parmesan, crispy cabbage and croutons
Tagliatelle pasta with chanterelle cream, duck confit, pickled onions and Danish “Klostertaler”
1/2 GRILLED LOBSTER + DKK 75
Grilled lemon, dill mayonnaise and frisée salad
All our steaks are glazed with italian “lardo” pork fat, browned butter & garlic.
All main courses are served with fries and green salad. Furthermore our homemade bearnaise and pepper sauce.
Our steaks are cooked medium. If you want your steak cooked differently please let us know upon arrival.
250g, Corn fed, Uruguay
TENDERLOIN + DKK 75
250g, grass fed, Denmark
RIB EYE + DKK 75
325g, grass fed, Uruguay
FILET OF PORK
350g, caramelized free range pork with crispy cracklings and thyme
CONFIT DE CANARD
300g duck confit
200g, Danish beef in a brioche bun with Chipotle mayonnaise, coleslaw, grilled tomato and cheddar
GRILLED CABBAGE (V)
Grilled cabbage on pumpkin puré, pumpkin crudité & butter/soy vinaigrette
HALIBUT + DKK 25
150g, grilled with rosemary and butter
150g, poached in butter and white wine
Fried scallop – DKK 25
1/2 lobster – DKK 100
Truffle — DKK 50
Pan fried marrow – DKK 25
Grilled foie gras – DKK 50
Fries with herb-salt
Truffle fries + DKK 15
Spicy onion rings
Potatoes in cream with morels + DKK 15
Beets with hazelnut and parsley
Tuscan kale with butter and thyme
Grilled fennel with bacon and lemon
Cesar salad with parmesan and croutons
Green salad with miso/sesame dressing
Extra side orders + DKK 35
For the meat
Béarnaise – served warm
Steak sauce – served warm
Creamy pepper sauce – served hot
Bordelaise sauce – served hot
Chili mayo – served cold
For the fish
Dill mayonnaise – served cold
Beurre blanc – served warm
Extra sauce + DKK 25
Vanilla ice cream, puffed rice, cherry sauce and roasted almonds
BANANA TARTE TATIN + DKK 25
With caramel ice cream, burned white chocolate and banana chips
With meringue and liquorice
Please ask your waiter about the selection
With something crunchy and sweet
Got any allergies? Ask your waiter so he or she can guide you safely though the menu.
Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.