For groups of 10 guests or more. Valid from May 18 – June 8.
Compose your own menu from the menu below.
For groups of 16+ persons you must choose the same menu for all the guests
Naturally, we are flexible regarding guests with allergies or other dietary concerns
The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us
1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225
Please note, that some dishes require an additional charge.
Asparagus with pickled shallots, wild garlic hollandaise and croutons (vegetarian)
Asparagus with pickled shallots, onion & croutons (vegan)
Smoked salmon served with cream double with salted cucumber, chervil emulsion and malt flakes
Steak tartare with confit tomato, pepper mayo, green oil, tarragon chips and herbs
Crab bisque served with picked crab, pickled carrots, green oil and fresh herbs
PEARL BARLEY RISOTTO (V)
Creamy pearl barley risotto with grilled asparagus, green peas, toasted almonds and tarragon oil (vegetarian)
PEARL BARLEY RISOTTO (VG)
Creamy pearl barley risotto with grilled asparagus, green peas, toasted almonds and tarragon oil (vegan)
RIB EYE + DKK 100
250g grilled rib eye served with grilled new carrots, crispy fries and sauce bearnaise
Baked cod with peas francaise, grilled white asparagus and clam fumé
BEEF CUVETTE + DKK 75
Beef cuvette served with crispy fries, green salad with asparagus, shallots, herb pesto and red wine sauce
Steamed blue mussels in white wine and butter with lots of herbs, garlic and cream double
NEW POTATOES | DKK 35
New potaoes with butter & herbs
GREEN SALAD | DKK 35
Green salad with asparagus, shallots and herb pesto
FRIES | DKK 35
Crispy fries with herb salt
WHITE ASPARAGUS | DKK 35
Grilled white asparagus with “Vesterhavs” cheese and almonds
BEARNAISE| 35 kr.
HERB PESTO (VG) | 25 kr.
RED WINE SAUCE | 35 kr.
BOUNTY SUNDAE (VG)
Creamy coconut icecream, Valrhona chocolate sauce and toasted coconut (vegan)
Danish summer dessert – buttermilk with Rhubarb, butter buiscuits and lemon curd
SUMMER BERRY PUDDING
Pudding made from summer berries with fresh and pickled berries with tarragon sugar, roasted white chocolate and vanilla cream
Soft brioche with beef patty, ketchup, tomato and salad
KIDS PEARL BARLEY RISOTTO
Creamy pearl barley risotto with peas and asparagus
Are you allergic to certain foods? Please consult your waiter, so we can guide you safely through the menu.
Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.