Group menu Madklubben Østerbro
Summer 2020

For groups of 10 guests or more. Valid from May 18 – June 8.

Compose your own menu from the menu below.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us

Compose your own menu

OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225
Please note, that some dishes require an additional charge.

Starters

ASPARAGUS (V)
Asparagus with pickled shallots, wild garlic hollandaise and croutons (vegetarian)

ASPARAGUS (VG)
Asparagus with pickled shallots, onion & croutons (vegan)

SMOKED SALMON
Smoked salmon served with cream double with salted cucumber, chervil emulsion and malt flakes

STEAK TARTARE
Steak tartare with confit tomato, pepper mayo, green oil, tarragon chips and herbs

CRAB BISQUE
Crab bisque served with picked crab, pickled carrots, green oil and fresh herbs

Main Courses

PEARL BARLEY RISOTTO (V)
Creamy pearl barley risotto with grilled asparagus, green peas, toasted almonds and tarragon oil (vegetarian)

PEARL BARLEY RISOTTO (VG)
Creamy pearl barley risotto with grilled asparagus, green peas, toasted almonds and tarragon oil (vegan)

RIB EYE + DKK 100
250g grilled rib eye served with grilled new carrots, crispy fries and sauce bearnaise

COD
Baked cod with peas francaise, grilled white asparagus and clam fumé

BEEF CUVETTE + DKK 75
Beef cuvette served with crispy fries, green salad with asparagus, shallots, herb pesto and red wine sauce

MOULES MARINIÈRES
Steamed blue mussels in white wine and butter with lots of herbs, garlic and cream double

Side orders

NEW POTATOES | DKK 35
New potaoes with butter & herbs

GREEN SALAD | DKK 35
Green salad with asparagus, shallots and herb pesto

FRIES | DKK 35
Crispy fries with herb salt

WHITE ASPARAGUS | DKK 35
Grilled white asparagus with “Vesterhavs” cheese and almonds

Sauces & dips

BEARNAISE| 35 kr.

HERB PESTO (VG) | 25 kr.

RED WINE SAUCE | 35 kr.

Desserts

BOUNTY SUNDAE (VG)
Creamy coconut icecream, Valrhona chocolate sauce and toasted coconut (vegan)

RHUBARB BUTTERMILK
Danish summer dessert – buttermilk with Rhubarb, butter buiscuits and lemon curd

SUMMER BERRY PUDDING
Pudding made from summer berries with fresh and pickled berries with tarragon sugar, roasted white chocolate and vanilla cream

Kids - DKK 75

KIDS BURGER
Soft brioche with beef patty, ketchup, tomato and salad

KIDS PEARL BARLEY RISOTTO
Creamy pearl barley risotto with peas and asparagus

Are you allergic to certain foods? Please consult your waiter, so we can guide you safely through the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.