Beverages – Madklubben Vesterbro
Bubbles & Champagne

BLANC DE BLANC BRUT | 65 / 250 
Charles Bailly, France

CHAMPAGNE | 75 / 450 
André Clouet – Grand Cru – Bouzy, France

CHAMPAGNE ROSÉ | 550 
André Clouet – Grand Cru – Bouzy, France

DOM PÉRIGNON | 1.400 
Moët et Chandon – Cuvée Dom Pérignon – Epernay, France

 

Changes in vintage may occur

White Wine

SAUVIGNON BLANC | 65 / 250 
Pelusas – Central Valley, Chile

RIESLING FEINHERB | 85 / 350 
Fritz Haag – Mosel, Germany

CHARDONNAY | 375 
Dashwood – Marlborough, New Zealand

CHARDONNAY | 85 / 375 
Sebastiani – Sonoma, California, USA

SANCERRE | 100 / 400 
Joseph Mellot – Loire, France

BOURGOGNE BLANC | 400 
Vincent Girardin – Bourgogne, France

CHABLIS | 100 / 400 
Jean Marc Brocard – Bourgogne, France

SAUVIGNON BLANC | 450 
Cloudy Bay – Marlborough, New Zealand

MEURSAULT | 600 
Vincent Girardin – Bourgogne, France

 

Changes in vintage may occur

Rosé

TRIENNES ROSÉ | 65 / 250 kr.
Domaine Triennes – Cotes de Provence, France

BRAMTON ROSÉ | 75 / 300 kr.
Rustenborg – Stellenbosch, South Africa

SANCERRE PINOT NOIR | 95 / 450 kr.
Guy Saget – Loire, France

 

changes in vintage may occur

Red Wine

CABERNET SAUVIGNON | 65 / 250 
The Applicant – Central Valley, Chile

CABERNET SAUVIGNON RESERVA | 65 / 250 
Pérez Cruz – Maipo Valley, Chile

RIBERA DEL DUERO | 80 / 300 
Contado de Haza – Ribera del Duero, Spain

HAUT-MÉDOC | 300 
Château Lamothe-Cissac – Haut-Médoc, France

BARBERA D’ALBA | 300 
Giacosa Fratelli – Piemonte, Italy

CÔTES DU RHÔNE VILLAGES | 85 / 350 
Chusclan – Rhône, France

BOURGOGNE ROUGE | 350 
Domaine Faiveley – Bourgogne, France

CHIANTI | 85 / 350 
Silvio Nardi – Toscana, Italy

PINOT NOIR | 85 / 350 
Longford Estate – Monterey, California, USA

SHEBANG! CUVEE IX | 375 
Bedrock Wine Company – Sonoma, California, USA

RIPASSO SUPERIORE | 100 / 400 
Villa di Antane – Valpolicella, Italy

BRUNELLO | 525 
Val di Suga – Montalcino, Toscana, Italy

GEVREY CHAMBERTIN | 550 
Domaine Frédéric Esmonin – Bourgogne, France

AMARONE | 550 
Luigi Righetti – Veneto, Italy

CHÂTEAUNEUF DU PAPE | 575 
Château Mont Redon – Rhône, France

ZINFANDEL STUHLMUELLER | 575 
Alexander Valley Estate – Sonoma County, California, USA

BAROLO | 625 
Ravera Cantina – Barolo, Italien

HACIENDA MONASTERIO | 650 
Peter Sissek – Ribera del Duero, Spain

CABERNET SAUVIGNON | 650 
Gravel Bed Red – Sonoma County, California, USA

FLOR DE PINGUS | 850 
Domine de Pingus – Ribera del Duero, Spain

 

Changes in vintage may occur

Sweet Wines

SAUTERNES (50 CL) | 50 / 350 
Château Cantegril – Bordeaux, France

MOSCATO D´ASTI | 50 / 250 
Vallebelbo – Piemonte, Italy

BRACHETTO D’ACQUI | 75 / 300 
San Maurizio – Vallebelbo, Italy

PORTVIN | 50 / 500 
Burmeister – Colheita, Porto, Portugal

 

Changes in vintage may occur

Cocktails

All cocktails | DKK 85 

RHUBARB BOMB
Gin, rhubarb, lime & pomegranate

DARK ’N’ STORMY
Rum, ginger beer & lime

TOKYO BLOSSOM
Vodka, lychee, lemon & honey

GROOT
Cognac, ginger, agave syrup & egg white

WHITE BASIL
Gin, basil, italicus & egg white

THE DRINK
White tea, vodka, lime & sugar

WHISKEY SOUR
Four roses, lemon, bitters & egg white

MOJITO
Rum, glue, mint & sparkling water

BLOODY MARY
Vodka, tomato juice & tabasco

ESPRESSO MARTINI
Vodka, kahlua, espresso & hazelnut

DRY MARTINI
Gin & dry vermouth

NEGRONI
Campari, gin & sweet vermouth

Gin & Tonic

BEEFEATER | 85 
Juniper, lime leaves & fever tree tonic

TANGUERAY | 85 
Lime & fever tree tonic

GUNROOM | 85 
Basil, grape & fever tree tonic

KEW | 85 
Star anise & fever tree tonic

OLD ENGLISH | 85 
Apple & fever tree tonic

SCAPEGRACE | 85 
Grape & fever tree tonic

TANGUERAY 10 | 95 
Lime & fever tree tonic

HENDRICKS | 95 
Cucumber, pepper & aegan tonic

CHP ORANGE | 95 
Orange peel & fever tree tonic

GERANIUM | 95 
Lemon peel & 1724 tonic

MONKEY 47 | 95 
Orange peel & fever tree tonic

Beer

CARLSBERG | 35 
Pilsner, 33 cl

CARLSBERG NORDIC | 35 
Alcohol free Pilsner, 33 cl

TUBORG CLASSIC (DRAFT) | 50 
Dark beer, 40 cl

TUBORG RÅ (DRAFT) | 50 
Unfiltered organic pilsner, 40 cl

KRONENBOURG BLANC (DRAFT) | 60 
Wheet beer, 40 cl

JACOBSEN IPA | 50 
Hops, herb beds & citrus, 33 cl

Spirits & Avec

Cognac | 75 
Martell VS Single Distillery, France

Cognac | 95 
Martell V.S.O.P.,  France

Cognac | 50 
Jon Bertelsen VSOP Prélude, France

Whiskey | 95 
Jameson Black Barrel, Cork Ireland

Single Malt Whiskey | 95 
Springbank 10y, Cambeltown – Scotland

Bourbon | 100 
Woodford Reserve, Kentucky straight, Kentucky, USA

Bourbon | 75 
Four Roses, Small Batch, Kentucky straight, Kentucky, USA

Rom | 85 
Diplomático Reserva Exclusiva, Venezuela

Rom | 100 
Ron Zacapa 23y, Zacapa, Guatemala

Creme Likør | 50 
Coole Swan, Co. Meath, Ireland

Creme Likør | 50 
Bailey’s, Dublin, Ireland

Aalborg Taffel | 40 
“Snapse-kylle”, Denmark

Soft drinks

Coca Cola | DKK 30

Coca Cola Zero | DKK 30

Faxe Kondi | DKK 30

Søbogaard organic elderflower | DKK 30
Juice made from loads of elderflower

Søbogaard organic rhubarb | DKK 30
Juice made on rhubarb & vanilla

Søbogaard organic lemonade | DKK 30
Lemonade with lime and sugar

Homemade lemonade | DKK 30

Kaffe / The

Americano | DKK 30
100 % arabica beans

Filter coffee | DKK 25
Bourbon blend, ad libitum coffee – price per person

Espresso | DKK 25/30
Single / double

Cortado | DKK 35
100 % arabica beans, double shot

Caffé Latte | DKK 40
100 % arabica beans, double shot

Cappuccino | DKK 40
100 % arabica beans, double shot

Tea | DKK 30
ginger & lemon/earl grey/white temple from Perchs

Ice coffee | DKK 40
Regular, Vanille or Caramel

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019