Group menu Madklubben Vesterbro Autumn 2019

For groups of 10 guests or more. Valid from September 3 – November 11 2019

Choose our popular menu package for the entire group or compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Menu Package

The menu must be chosen by the whole table

GREATEST MENU | DKK 350 per person

SMOKED SALMON
Fennel crudities, horseradish cream, fresh red apples, dill oil and pickled green gooseberries

BEEF CUVETTE
Slices of tender beef cuvette with crispy golden fries, red wine sauce and a crispy salad
UPGRADE 300 gram rib eye? + DKK 50 

KÆMPE ESKIMO SUNDAE
Vanilla ice cream, blackcurrant compote and chocolate sauce

Naturally we are flexible regarding allergies and dietary restrictions.

Some wine with that?

Our wine menus kan be added to our menu packages as well as a menu you compose yourself.
A wine menus should be chosen by the entire group and be the same.

“Keep it flowing” | DKK 175 (Sunday – Thursday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50

“Keep it flowing” | DKK 225 (Friday & Saturday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50

The Vesterbro Wine Menu | DKK 300
1 glass of white, 1 glass of red and 1 glass of dessert wine tailored to the food.

Compose a menu yourselves

Our concept:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225
some dishes come with an additional charge

The price includes still and sparkling water

Starters

BEEF TARTARE
Chives mayo, pearl red onion pickles, rye bread crumble and watercress

PORCINI MUSHROOM SOUP
Confit oysters mushrooms, chopped chives, garlic croutons and pickled salad onions

SMOKED SALMON + DKK 25
Fennel crudities, horseradish cream, fresh red apples, dill oil and pickled green gooseberries

DUCK LIVER PATE
Roasted hazelnuts vinaigrette and balsamic glazed plums

Main Courses

GRILLED PORTOBELLO WITH ROASTED GARLIC AND LEMON ZEST (V)
Creamy parmesan and mascarpone barley risotto with watercress

BUTTER POACHED HAKE FILLET + DKK 75
Beurre blanc with potatoes and celeriac stew, smoked trout roe and fresh chervil

RED WINE BRAISED PORK CHEEKS
Cauliflower puree with brown butter, sauteed broccoli bouquets, cured lemon and red mustard leaves

 GRILLED CHICKEN BREAST FROM HOPBALLE MØLLE
Spinach, kale, black trumpets, fresh blueberries and truffle vinaigrette

 BEEF CUVETTE + 150 DKK
Slices of tender beef cuvette with crispy golden fries, red wine sauce and a crispy salad

 300 G AMERICAN GRAIN FED RIB EYE + DKK 175
Golden crispy fries and bearnaise sauce

Side orders

Golden and crispy fries | DKK 35 

Mashed potatoes | DKK 35 

 Crispy mixed salad with radishes, pears, feta cheese, croutons and dried cranberries | DKK 35 

Roasted baby carrots with garlic butter | DKK 45 

Broccoli with cream cheese and DKK 45

Béarnaise | DKK 35 

Truffle mayo | DKK 15 

Desserts

KÆMPE ESKIMO SUNDAE
Vanilla ice cream, blackcurrant compote and chocolate sauce

CHOCOLATE BROWNIE
Salted caramel sauce, caramel ice cream and roasted hazelnuts

PLUM OG YOGHURT
Plum compote with yoghurt mousse and macaroons

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019