Group menu Madklubben Vesterbro Spring 2020

For groups of 10 guests or more. Valid from March 17 – June 15 2020. 

Choose our popular menu package for the entire group or compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Menu Package

The menu must be chosen by the whole table

GREATEST MENU | DKK 350 per person

Smoked salmon
Smoked cream cheese, fennel crudités, apples and dill

BEEF CUVETTE
Slices of  tender  beef cuvette,  crispy fries,   salad  and  red wine sauce
UPGRADE  to  300 g  ribeye  with  bearnaise + DKK 50

Brownie sundae
Vanilla ice cream, caramel sauce and roasted hazelnuts

Some wine with that?

Our wine menus kan be added to our menu packages as well as a menu you compose yourself.
A wine menus should be chosen by the entire group and be the same.

“Keep it flowing” | DKK 175 (Sunday – Thursday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50

“Keep it flowing” | DKK 225 (Friday & Saturday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50

The Vesterbro Wine Menu | DKK 300
1 glass of white, 1 glass of red and 1 glass of dessert wine tailored to the food.

Compose a menu yourselves

Our concept:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225
some dishes come with an additional charge

The price includes still and sparkling water

Starters

White asparagus soup
Crudites, pea shoots and croutons

Beef tartare
Chive mayo, pickled radishes, crispy rye bread, water cress

Smoked salmon
Smoked cream cheese, fennel crudités, apples and dill

Italian burrata
Lamb’s lettuce, blackberries, croutons and balsamico / pistacchio vinaigrette

Raw marinated zucchini (V)
Morells and celery cream, roasted pine nuts and mint pesto (vegan)

Spanish board
Serrano ham, fuet, manchego cheese, olives and romesco

Main Courses

Tempura oyster mushroom (V)
Spring peas, shallots, capers and parsley pure (vegan)

Rib Eye + DKK 175
300 g American grain-fed rib eye, crispy fries and  bearnaise sauce

Beef Cuvette + DKK 150
Slices of  tender  beef cuvette, crispy fries, red wine sauce and crispy salad

Braised pork neck
Plum bbq sauce, celery puree, sauteed fennel, spinach and browned butter

Classic Danish chicken mini tarts
Confit chicken, white asparagus and water cress

Side orders

Grilled asparagus with parmesan and black pepper | 35 kr. 

New potatoes with lovage butter | 35 kr. 

Baby carrots with garlic butter and herbs DKK | 45

Mixed greens, edamame beans, grapefruit, radish and croutons

Crispy fries | DKK 35

Bearnaise  | DKK 35

Truffle mayo  | DKK 15

Desserts

Brownie sundae
Vanilla ice cream, caramel sauce and roasted hazelnuts

Ginger panna cotta(vegan)
Pineapple sauce, coconut shaves and lemon sorbet

Cheese cake triffle
Pickled rhubarb and rhubarb sauce

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.