Group menu Madklubben Vesterbro
Winter 2019

For groups of 10 guests or more. Valid from November 12 – January 6th.

Choose our popular menu package for the entire group or compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Menu Package

The menu must be chosen by the whole table

GREATEST MENU | DKK 350 per person

ASIAN SALMON 
Cured salmon, coriander,  shiso, daikon and miso mayo 

BEEF CUVETTE 
Slices of tender beef cuvette,  crispy fries,  waldorf salad and red wine sauce 
UPGRADE  to  300 g  ribeye  with  bearnaise + DKK 50 

CHRISTMAS SUNDAE 
Vanilla ice cream, cherry sauce and crushed caramelized almonds 

Naturally we are flexible regarding allergies and dietary restrictions.

Some wine with that?

Our wine menus kan be added to our menu packages as well as a menu you compose yourself.
A wine menus should be chosen by the entire group and be the same.

 

“Keep it flowing” | DKK 175 (Sunday – Thursday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50
OBS: only for groups of minimum 10 persons 

“Keep it flowing” | DKK 225 (Friday & Saturday)
All you can drink in bubbles, white wine and red wine for 2 hours
incl. beer + DKK 50
OBS: only for groups of minimum 10 persons 

The Vesterbro Wine Menu | DKK 300
1 glass of white, 1 glass of red and 1 glass of dessert wine tailored to the food.

Compose a menu your selves

Our concept:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225
some dishes come with an additional charge

The price includes still and sparkling water

Starters

BEEF TARTARE
Radicchio, pickled red onions,  fried capers,  truffle mayo and blackberries

JERUSALEM ARTICHOKES SOUP
Pickled Jerusalem artichokes, lemon and watercress

ASIAN SALMON + DKK 25
Cured salmon, coriander,  shiso, daikon and miso mayo

DUCK RILLETTES
Baked plums, hazelnuts and roasted bread

CHEVRE CHAUD (V)
Gratinated goat cheese, mixed salad, dried grapes, cider pickled pears and walnut vinaigrette 

Main Courses

SALT BAKED ORGANIC CARROTS (V) 
Pickled shallots, basil pesto and barley-otto with Vesterhavs cheese 

PORK SANDWICH 
Red cabbage, pickled cucumber, mustard mayo and crispy fries  

RED WINE BRAISED PORK CHEEKS 
Cauliflower puree, browned butter and salty lemon 

GRILLED BARBERRY DUCK BREAST 
Beetroot, fresh apples, blackberries, roasted almonds and red wine sauce  

BEEF CUVETTE + DKK 150 
Slices of tender beef cuvette, crispy fries, red wine sauce and crispy salad 

RIB EYE + DKK 175 
300 grams of American grain fed rib eye, crispy fries and bearnaise sauce 

Side orders

Crispy fries | DKK 35

Crushed potatoes | DKK 35 

Waldorf salad | DKK 45

Fresh red cabbage salad, orange and toasted pumpkin seeds | DKK  35

Broccoli with cream cheese and bacon | DKK 45

Traditional danish “Brown sauce” | DKK 25

Bearnaise sauce | DKK 35

Truffle mayo | DKK 15

Desserts

CHRISTMAS SUNDAE 
Vanilla ice cream, cherry sauce and crushed caramelized almonds 

BUTTER MILK FROMAGE 
Hot Christmas spices, lemon sorbet, crumble and apple sauce 

OREO CHOCOLATE BOMB 
Chocolate explosion, creme cheese and berries 

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019