Madklubben Vesterbro
Groups & Events
For groups of 10 guests or more. Available from November 12 - January 6
Send us an email to vesterbro@madklubben.dk. Or give us a call + 45 38 41 41 43
Minor changes in all menus and price may occur
Evening menu Madklubben Vesterbro
Having a hard time choosing? Try our Greatest Menu

The menu must be chosen by the whole table

GREATEST MENU | DKK 350 per person

ASIAN SALMON 
Cured salmon, coriander,  shiso, daikon and miso mayo 

BEEF CUVETTE 
Slices of tender beef cuvette,  crispy fries,  waldorf salad and red wine sauce 
UPGRADE  to  300 g  ribeye  with  bearnaise + DKK 50 

CHRISTMAS SUNDAE 
Vanilla ice cream, cherry sauce and crushed caramelized almonds 

Naturally we are flexible regarding allergies and dietary restrictions.

*

COMPLETE THE EXPERIENCE WITH A WINE PAIRING

“Keep it flowing” | 175 DKK (Sunday – Thursday)
OBS: Only for groups of 10+ persons
All you can drink of bubbles, white wine og red wine in 2 hours
includes beer + 50 DKK

“Keep it flowing” | 225 DKK (Friday & Saturday)
OBS: Only for groups of 10+ persons
All you can drink of bubbles, white wine and red wine in 2 hpurs
includes beer + 50 DKK 

‘Vesterbros Vinmenu’ | 300 DKK
One glass of white wine, one glass of red wine and one glass os dessert wine 

Compose your own menu

OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225

some dishes come with an additional charge

Starters

BEEF TARTARE
Radicchio, pickled red onions,  fried capers,  truffle mayo and blackberries

JERUSALEM ARTICHOKES SOUP
Pickled Jerusalem artichokes, lemon and watercress

ASIAN SALMON + DKK 25
Cured salmon, coriander,  shiso, daikon and miso mayo

DUCK RILLETTES
Baked plums, hazelnuts and roasted bread

CHEVRE CHAUD (V) 
Gratinated goat cheese, mixed salad, dried grapes, cider pickled pears and walnut vinaigrette 

Main Courses

SALT BAKED ORGANIC CARROTS (V)
Pickled shallots, basil pesto and barley-otto with Vesterhavs cheese

PORK SANDWICH 
Red cabbage, pickled cucumber, mustard mayo and crispy fries

BUTTER BAKED HAKE 
Pickled celeriac, rye bread crumble and hazelnut blanquette sauce 

RED WINE BRAISED PORK CHEEKS
Cauliflower puree, browned butter and salty lemon

GRILLED BARBERRY DUCK BREAST
Beetroot, fresh apples, blackberries, roasted almonds and red wine sauce

BEEF CUVETTE + DKK 150
Slices of tender beef cuvette, crispy fries, red wine sauce and crispy salad

RIB EYE + DKK 175
300 grams of American grain fed rib eye, crispy fries and bearnaise sauce

Side orders

Perfect for the main course and great for sharing!

Crispy fries | DKK 35

Crushed potatoes | DKK 35 

Waldorf salad | DKK 45

Fresh red cabbage salad, orange and toasted pumpkin seeds | DKK  35

Broccoli with cream cheese and bacon | DKK 45

Traditional danish “Brown sauce” | DKK 25

Bearnaise sauce | DKK 35

Truffle mayo | DKK 15

Desserts

CHRISTMAS SUNDAE 
Vanilla ice cream, cherry sauce and crushed caramelized almonds 

BUTTER MILK FROMAGE 
Hot Christmas spices, lemon sorbet, crumble and apple sauce 

OREO CHOCOLATE BOMB 
Chocolate explosion, creme cheese and berries 

Kids menu

Available for children up until and including 11 years of age

MAIN COURSES | DKK 75

SALT BAKED ORGANIC CARROTS (V)
Pickled shallots, basil pesto and barley-otto with Vesterhavs cheese

PORK SANDWICH 
Red cabbage, pickled cucumber, mustard mayo and crispy fries

GRILLED BARBERRY DUCK BREAST
Beetroot, fresh apples, blackberries, roasted almonds and red wine sauce

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.