Madklubben Vesterbro
Groups & Events
For groups of 10 guests or more. Available from September 3 - November 11
Send us an email to vesterbro@madklubben.dk. Or give us a call + 45 38 41 41 43
Minor changes in all menus and price may occur
Evening menu – Madklubben Vesterbro
Having a hard time choosing? Try our Greatest Menu

GREATEST MENU | 3 courses | DKK 350

SMOKED SALMON
Fennel crudities, horseradish cream, fresh red apples, dill oil and pickled green gooseberries

BEEF CUVETTE
Slices of tender beef cuvette with crispy golden fries, red wine sauce and a crispy salad

UPGRADE 300 gram rib eye? + 50 DKK

KÆMPE ESKIMO SUNDAE
Vanilla ice cream, blackcurrant compote and chocolate sauce

*

COMPLETE THE EXPERIENCE WITH A WINE PAIRING
A glass of white, red and dessert wine to compliment the food

Greatest wine menu: DKK 175 per person
The wine waiter’s choice: DKK 300 per person

Compose your own menu

OUR CONCEPT:

1 course from DKK 125
2 courses from DKK 200
3 courses from DKK 225

some dishes come with an additional charge

Starters

BEEF TARTARE
Chives mayo, pearl red onion pickles, rye bread crumble and watercress

PORCINI MUSHROOM SOUP
Confit oysters mushrooms, chopped chives, garlic croutons and pickled salad onions

SMOKED SALMON + 25 DKK
Fennel crudities, horseradish cream, fresh red apples, dill oil and pickled green gooseberries

CHEVRE CHAUD (V)
Gratinated goat cheese, mixed greens, walnut vinaigrette, roasted red grapes and cider pickled pears

DUCK RILETTE
Roasted hazelnuts vinaigrette and balsamic glazed plums

Main Courses

BARLEY RISOTTO WITH GRILLED PORTOBELLO  (V)
Creamy parmesan and mascarpone barley risotto with watercress

VESTERBRO DRY AGED BURGER
Cheddar, crispy bacon, Vesterbro-dressing, onion compote and homemade cucumber pickles
served medium with crispy fries

BUTTER POACHED HAKE FILLET + 75 DKK
Beurre blanc with potatoes and celeriac stew, smoked trout roe and fresh chervil

RED WINE BRAISED PORK CHEEKS
Cauliflower puree with brown butter, sautéed broccoli bouquets, cured lemon and red mustard leaves

GRILLED CHICKEN BREAST FROM HOPBALLE MØLLE
Spinach, kale, black trumpets, fresh blueberries and truffle vinaigrette

BEEF CUVETTE + 150 DKK
Slices of tender beef cuvette with crispy golden fries, red wine sauce and a crispy salad

300 G AMERICAN GRAIN FED RIB EYE + 175 DKK
Golden crispy fries and bearnaise sauce

Side orders

Perfect for the main course and great for sharing!

Golden and crispy fries | 35 DKK

Potatoes with herb butter | 35 DKK

 Crispy mixed salad with radishes, pears, feta cheese, croutons and dried cranberries | 35 DKK

Roasted baby carrots with garlic butter | 45 DKK

Broccoli with cream cheese and bacon | (??) DKK

Béarnaise | 35 DKK

Truffle mayo | 15 DKK

Mayo |  10 DKK

Desserts

KÆMPE ESKIMO SUNDAE
Vanilla ice cream, blackcurrant compote and chocolate sauce

CHOCOLATE BROWNIE
Salted caramel sauce, caramel ice cream and roasted hazelnuts

PLUM & YOGHURT
Plum compote with yoghurt mousse and macaroons

Kids menu

Available for children up until and including 11 years of age

MAIN COURSES | DKK 75

GRILLED PORTOBELLO WITH ROASTED GARLIC AND LEMON ZEST (V)
Creamy parmesan and mascarpone barley risotto with watercress

BUILD YOUR OWN BURGER
Beef patty, double cheddar, tomato, lettuce, onion compote and homemade cucumber pickles. Served with crispy fries

GRILLED CHICKEN BREAST FROM HOPBALLE MØLLE
Spinach, kale, black trumpets, fresh blueberries and truffle vinaigrette

Got any allergies? Ask your waiter so he or she can guide you safely though the menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.