Group menu Tony’s Havnegade
Christmas 2019

For groups of 10 guests or more. Valid from November 5 – January 6.

Compose your own menu from the list further down.

For groups of 16+ persons you must choose the same menu for all the guests

Naturally, we are flexible regarding guests with allergies or other dietary concerns

The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.

Menu packages

CLASSIC MENU | DKK 225
Vitello tonato
Tony’s meatballs
Tiramisu
Wine menu with 2 glasses of wine and filter coffee / tea | DKK 150

GREATEST MENU | DKK 300
Burrata & pear
Ravioli & hake
Missisippi mud pie
Wine menu with 1 glass of bubbles, 2 glasses of wine and filter coffee / tea | DKK 200

THE WHOLE PACKAGE | DKK 480
Langoustine
Rib eye with potato puré 
Tiramisu
Wine menu with 3 glasses of wine and filter coffee / tea | DKK 220

Compose a menu yourselves

Our concept:

3 courses | DKK 225
Please note, some dishes require an additional fee

The price includes still and sparkling water

Starters

VITELLO TONNATO
Slices of seared veal with tuna sauce, basil and pickled lemon

GNOCCHI E TARTUFO (V) + DKK 25
Soft gnocchi in creamy parmesan with fresh winter truffle

LANGOUSTINE + DKK 75
Broiled langoustines with garlic butter and parsley

BURRATA & PEAR (V)
Creamy fresh mozzarella with pickled and baked pear, radicchio salad, toasted
hazelnuts and  balsamico

Main Courses

TRUFFLE RISOTTO (V)
Creamy risotto with black truffle, roasted mushrooms, toasted hazelnuts, mascarpone and parmesan
Want to add the fish of the day to your risotto? + DKK 75

TONY’S MEATBALLS
Juicy meatballs in a savory tomato sauce,
served with linguine, lots of parmesan and herbs

CARBONARA
Garganelli pasta with creamy parmesan and egg yolk sauce, fried bacon and black pepper

RAVIOLI & HAKE + DKK 75
Ravioli with ricotta and parmesan served with hake, grilled zucchini,
roasted pinenuts and salsa verde

SEA BASS
Whole roasted sea bass with lots of fresh herbs and lemon.
Served with fried capers, dill, baked fennel and roasted vine tomatoes

GRILLED RIB EYE + DKK 150
300 g grilled rib eye from grain fed Uruguayan beef
Served with balsamic pickled onions, celery puré and thyme gastrique

Side Orders

GREEN SALAD with vinaigrette and parmesan | DKK 35 

POTATO PURÈ with garlic and rosemary | DKK 35

FRIED AUBERGINE with balsamico, capers and basil | DKK 35

Desserts

TIRAMISÙ
Coffee, mascarpone, ladyfingers, marsala and cocoa

MISSISIPPI MUD PIE + DKK 25
Creamy chocolate cake, hazelnuts and fior di latte

PEAR & CHOCOLATE
Pickled pear compote, bacchio, white chocolate and mint

Some wine with that?

Our wine menu can be added to our menu packages as well as a menu you compose yourself.
The wine menu should be chosen by the entire group.

”UNO” | DKK 150
1 glass of white wine + 1 glass of red wine + 1 cup of coffee

”DUE” | DKK 200
1 glass of bubbles + 1 glass of white wine + 1 glass of red wine + 1 cup of coffee

”TRE” | DKK 300
1 glass of bubbles + 1 glass of white wine + 1 glass of red wine + 1 glass of dessert wine + 1 cup of coffee

Food allergies? Please contact your waiter so we can guide you safely through our menu.

Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.

© Madklubben 2019