For groups of 10 guests or more. Valid from November 5 – January 6.
Compose your own menu from the list further down.
For groups of 16+ persons you must choose the same menu for all the guests
Naturally, we are flexible regarding guests with allergies or other dietary concerns
The final menu choice must be made at least 7 days before arrival. Trying to book on short notice? Contact us.
CLASSIC MENU | DKK 225
Wine menu with 2 glasses of wine and filter coffee / tea | DKK 150
GREATEST MENU | DKK 300
Burrata & pear
Ravioli & hake
Missisippi mud pie
Wine menu with 1 glass of bubbles, 2 glasses of wine and filter coffee / tea | DKK 200
THE WHOLE PACKAGE | DKK 480
Rib eye with potato puré
Wine menu with 3 glasses of wine and filter coffee / tea | DKK 220
3 courses | DKK 225
Please note, some dishes require an additional fee
The price includes still and sparkling water
Slices of seared veal with tuna sauce, basil and pickled lemon
GNOCCHI E TARTUFO (V) + DKK 25
Soft gnocchi in creamy parmesan with fresh winter truffle
LANGOUSTINE + DKK 75
Broiled langoustines with garlic butter and parsley
BURRATA & PEAR (V)
Creamy fresh mozzarella with pickled and baked pear, radicchio salad, toasted
hazelnuts and balsamico
TRUFFLE RISOTTO (V)
Creamy risotto with black truffle, roasted mushrooms, toasted hazelnuts, mascarpone and parmesan
Want to add the fish of the day to your risotto? + DKK 75
Juicy meatballs in a savory tomato sauce,
served with linguine, lots of parmesan and herbs
Garganelli pasta with creamy parmesan and egg yolk sauce, fried bacon and black pepper
RAVIOLI & HAKE + DKK 75
Ravioli with ricotta and parmesan served with hake, grilled zucchini,
roasted pinenuts and salsa verde
Whole roasted sea bass with lots of fresh herbs and lemon.
Served with fried capers, dill, baked fennel and roasted vine tomatoes
GRILLED RIB EYE + DKK 150
300 g grilled rib eye from grain fed Uruguayan beef
Served with balsamic pickled onions, celery puré and thyme gastrique
GREEN SALAD with vinaigrette and parmesan | DKK 35
POTATO PURÈ with garlic and rosemary | DKK 35
FRIED AUBERGINE with balsamico, capers and basil | DKK 35
Coffee, mascarpone, ladyfingers, marsala and cocoa
MISSISIPPI MUD PIE + DKK 25
Creamy chocolate cake, hazelnuts and fior di latte
PEAR & CHOCOLATE
Pickled pear compote, bacchio, white chocolate and mint
Our wine menu can be added to our menu packages as well as a menu you compose yourself.
The wine menu should be chosen by the entire group.
”UNO” | DKK 150
1 glass of white wine + 1 glass of red wine + 1 cup of coffee
”DUE” | DKK 200
1 glass of bubbles + 1 glass of white wine + 1 glass of red wine + 1 cup of coffee
”TRE” | DKK 300
1 glass of bubbles + 1 glass of white wine + 1 glass of red wine + 1 glass of dessert wine + 1 cup of coffee
Food allergies? Please contact your waiter so we can guide you safely through our menu.
Credit card fee: Commercial cards issued within or outside of EU/EEA and private cards issued outside EU/EEA will be charged a fee. All transactions on American Express cards are surcharged.